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 Thamer, Karime Giannetti and Penna, Ana Lúcia Barretto Efeito do teor de soro, açúcar e de frutooligossacarídeos sobre a população de bactérias lácticas probióticas em bebidas fermentadas. Rev. Bras. Cienc. Farm., Set 2005, vol.41, no.3, p.393-400. ISSN 1516-9332


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