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Search on : TONIAZZO, GECIANE [Author]
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 Silvestri, Jandimara Doninelli Fior et al. Perfil da composição química e atividades antibacteriana e antioxidante do óleo essencial do cravo-da-índia (Eugenia caryophyllata Thunb.). Rev. Ceres, Out 2010, vol.57, no.5, p.589-594. ISSN 0034-737X

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 Valduga, Eunice et al. Carotenoids production: microorganisms as source of natural dyes. Quím. Nova, 2009, vol.32, no.9, p.2429-2436. ISSN 0100-4042
    · abstract in english    · text in english

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 Beltrame, Cezar Augusto et al. Influence of different sanitizers on food contaminant bacteria: effect of exposure temperature, contact time, and product concentration. Ciênc. Tecnol. Aliment., June 2012, vol.32, no.2, p.228-232. ISSN 0101-2061

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 Lerin, Lindomar et al. Microorganisms screening for limonene oxidation. Ciênc. Tecnol. Aliment., June 2010, vol.30, no.2, p.399-405. ISSN 0101-2061

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 Cansian, Rogério Luis et al. Atividade antimicrobiana e antioxidante do óleo essencial de ho-sho (Cinnamomum camphora Ness e Eberm Var. Linaloolifera fujita). Ciênc. Tecnol. Aliment., Jun 2010, vol.30, no.2, p.378-384. ISSN 0101-2061

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 Esmelindro, Maria Carolina et al. Caracterização físico-química da erva mate: influência das etapas do processamento industrial. Ciênc. Tecnol. Aliment., Ago 2002, vol.22, no.2, p.199-204. ISSN 0101-2061

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