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Tozetto, Adriana, Demiate, Ivo Mottin and Nagata, Noemi Análise exploratória de adoçantes de mesa via espectroscopia no infravermelho (FTIR) e análise por componentes principais (ACP). Ciênc. Tecnol. Aliment., Dez 2007, vol.27, no.4, p.723-728. ISSN 0101-2061

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