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Search on : TRAJANO, VINICIUS NOGUEIRA [Author]
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 Leite, Aristides Medeiros et al. Inhibitory effect of b-pinene, a-pinene and eugenol on the growth of potential infectious endocarditis causing Gram-positive bacteria. Rev. Bras. Cienc. Farm., Mar 2007, vol.43, no.1, p.121-126. ISSN 1516-9332


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 Trajano, Vinicius Nogueira et al. Inhibitory effect of the essential oil from Cinnamomum zeylanicum Blume leaves on some food-related bacteria. Ciênc. Tecnol. Aliment., Sept 2010, vol.30, no.3, p.771-775. ISSN 0101-2061


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 Trajano, Vinicius Nogueira et al. Inhibitory effect of the essential oil from Eugenia caryophyllata Thumb leaves on coalho cheese contaminating microorganisms. Ciênc. Tecnol. Aliment., Dec 2010, vol.30, no.4, p.1001-1006. ISSN 0101-2061


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 Trajano, Vinicius Nogueira et al. Propriedade antibacteriana de óleos essenciais de especiarias sobre bactérias contaminantes de alimentos. Ciênc. Tecnol. Aliment., Set 2009, vol.29, no.3, p.542-545. ISSN 0101-2061


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 Moreira, Ana Carolina Pessoa et al. Inhibitory effect of Cinnamomum zeylanicum Blume (Lauraceae) essential oil and b-pinene on the growth of dematiaceous moulds. Braz. J. Microbiol., Mar 2007, vol.38, no.1, p.33-38. ISSN 1517-8382


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 Oliveira, Jana Luíza Toscano Mendes de et al. Effectiveness of Origanum vulgare L. and Origanum majorana L. essential oils in inhibiting the growth of bacterial strains isolated from the patients with conjunctivitis. Braz. arch. biol. technol., Feb 2009, vol.52, no.1, p.45-50. ISSN 1516-8913


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 Gayoso, Carla Wanderley et al. Antimicrobial effectiveness of maleimides on fungal strains isolated from onychomycosis. Braz. arch. biol. technol., July 2006, vol.49, no.4, p.661-664. ISSN 1516-8913


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 Souza, Evandro Leite de et al. Antimicrobial effectiveness of spices: an approach for use in food conservation systems. Braz. arch. biol. technol., July 2005, vol.48, no.4, p.549-558. ISSN 1516-8913


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