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Search on : TREICHEL, HELEN [Author]
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 Silvestri, Jandimara Doninelli Fior et al. Perfil da composição química e atividades antibacteriana e antioxidante do óleo essencial do cravo-da-índia (Eugenia caryophyllata Thunb.). Rev. Ceres, Out 2010, vol.57, no.5, p.589-594. ISSN 0034-737X


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 Reinehr, Christian Oliveira et al. Produção de lipases de Aspergillus niger e Aspergillus fumigatus através de fermentação em estado sólido, avaliação da especificidade do substrato e seu uso em reações de esterificação e alcoólise: evaluation of substrate specificity and use in esterification and alcoholysis reactions. Quím. Nova, Jun 2014, vol.37, no.3, p.454-460. ISSN 0100-4042


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 Mossi, Altemir José et al. Variabilidade química de compostos orgânicos voláteis e semivoláteis de populações nativas de Maytenus ilicifolia. Quím. Nova, 2010, vol.33, no.5, p.1067-1070. ISSN 0100-4042


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 Valduga, Eunice et al. Carotenoids production: microorganisms as source of natural dyes. Quím. Nova, 2009, vol.32, no.9, p.2429-2436. ISSN 0100-4042
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 Valduga, Eunice et al. Pré-tratamentos de melaço de cana-de-açúcar e água de maceração de milho para a bioprodução de carotenóides. Quím. Nova, 2007, vol.30, no.8, p.1860-1866. ISSN 0100-4042


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 Bieseki, Lindiane et al. Acid treatments of montmorillonite-rich clay for Fe removal using a factorial design method. Mat. Res., Oct 2013, vol.16, no.5, p.1122-1127. ISSN 1516-1439
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 Beltrame, Cezar Augusto et al. Influence of different sanitizers on food contaminant bacteria: effect of exposure temperature, contact time, and product concentration. Ciênc. Tecnol. Aliment., June 2012, vol.32, no.2, p.228-232. ISSN 0101-2061


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 Risso, Fernanda Vaz Alves et al. Assessment of fructooligosaccharides production from sucrose in aqueous and aqueous-organic systems using immobilized inulinase from Kluyveromyces marxianus NRRL Y-7571. Ciênc. Tecnol. Aliment., June 2012, vol.32, no.2, p.245-249. ISSN 0101-2061


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 Silva, Adriane da et al. Evaluation of process parameters in the industrial scale production of fish nuggets. Ciênc. Tecnol. Aliment., June 2011, vol.31, no.2, p.406-411. ISSN 0101-2061


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 Valduga, Eunice et al. Head Space Solid Phase Micro-Extraction (HS - SPME) of volatile organic compounds produced by Sporidiobolus salmonicolor (CBS 2636). Ciênc. Tecnol. Aliment., Dec 2010, vol.30, no.4, p.987-992. ISSN 0101-2061


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