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Database :	article
Search on :	TREICHEL, HELEN [Author]
References found :	18 [refine]
Displaying:	1 .. 10 in format [ISO 690]
Curriculum:	Lattes

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Silvestri, Jandimara Doninelli Fior et al. Perfil da composição química e atividades antibacteriana e antioxidante do óleo essencial do cravo-da-índia (Eugenia caryophyllata Thunb.). Rev. Ceres, Out 2010, vol.57, no.5, p.589-594. ISSN 0034-737X

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Mossi, Altemir José et al. Variabilidade química de compostos orgânicos voláteis e semivoláteis de populações nativas de Maytenus ilicifolia. Quím. Nova, 2010, vol.33, no.5, p.1067-1070. ISSN 0100-4042

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Valduga, Eunice et al. Carotenoids production: microorganisms as source of natural dyes. Quím. Nova, 2009, vol.32, no.9, p.2429-2436. ISSN 0100-4042

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Valduga, Eunice et al. Pré-tratamentos de melaço de cana-de-açúcar e água de maceração de milho para a bioprodução de carotenóides. Quím. Nova, 2007, vol.30, no.8, p.1860-1866. ISSN 0100-4042

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Beltrame, Cezar Augusto et al. Influence of different sanitizers on food contaminant bacteria: effect of exposure temperature, contact time, and product concentration. Ciênc. Tecnol. Aliment., June 2012, vol.32, no.2, p.228-232. ISSN 0101-2061

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Risso, Fernanda Vaz Alves et al. Assessment of fructooligosaccharides production from sucrose in aqueous and aqueous-organic systems using immobilized inulinase from Kluyveromyces marxianus NRRL Y-7571. Ciênc. Tecnol. Aliment., June 2012, vol.32, no.2, p.245-249. ISSN 0101-2061

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Silva, Adriane da et al. Evaluation of process parameters in the industrial scale production of fish nuggets. Ciênc. Tecnol. Aliment., June 2011, vol.31, no.2, p.406-411. ISSN 0101-2061

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Valduga, Eunice et al. Head Space Solid Phase Micro-Extraction (HS - SPME) of volatile organic compounds produced by Sporidiobolus salmonicolor (CBS 2636). Ciênc. Tecnol. Aliment., Dec 2010, vol.30, no.4, p.987-992. ISSN 0101-2061

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Lerin, Lindomar et al. Microorganisms screening for limonene oxidation. Ciênc. Tecnol. Aliment., June 2010, vol.30, no.2, p.399-405. ISSN 0101-2061

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Cansian, Rogério Luis et al. Atividade antimicrobiana e antioxidante do óleo essencial de ho-sho (Cinnamomum camphora Ness e Eberm Var. Linaloolifera fujita). Ciênc. Tecnol. Aliment., Jun 2010, vol.30, no.2, p.378-384. ISSN 0101-2061

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