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 MATSUO, Luísa Harumi et al. Impact of social isolation by Coronavirus disease 2019 in food: a narrative review. Rev. Nutr., 2021, vol.34. ISSN 1415-5273


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 Corrêa, Vanesa Gesser et al. Estimate of consumption of phenolic compounds by Brazilian population. Rev. Nutr., Apr 2015, vol.28, no.2, p.185-196. ISSN 1415-5273


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 Tureck, Camila et al. Avaliação da ingestão de nutrientes antioxidantes pela população brasileira e sua relação com o estado nutricional. Rev. bras. epidemiol., Mar 2017, vol.20, no.1, p.30-42. ISSN 1415-790X


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