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Search on : VALDERRAMA, PATRICIA [Author]
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 Valderrama, Leonardo et al. PROPOSTA EXPERIMENTAL DIDÁTICA PARA O ENSINO DE ANÁLISE DE COMPONENTES PRINCIPAIS. Quím. Nova, Fev 2016, vol.39, no.2, p.245-249. ISSN 0100-4042


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 Gonçalves, Rhayanna P., Março, Paulo H. and Valderrama, Patrícia DEGRADAÇÃO TÉRMICA DE TOCOFEROL E PRODUTOS DE OXIDAÇÃO EM DIFERENTES CLASSES DE AZEITE DE OLIVA UTILIZANDO ESPECTROSCOPIA UV-VIS E MCR-ALS. Quím. Nova, Jul 2015, vol.38, no.6, p.864-867. ISSN 0100-4042


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 Março, Paulo Henrique et al. Resolução multivariada de curvas com mínimos quadrados alternantes: descrição, funcionamento e aplicações. Quím. Nova, 2014, vol.37, no.9, p.1525-1532. ISSN 0100-4042


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 Valderrama, Patrícia, Braga, Jez W. B. and Poppi, Ronei J. Estado da arte de figuras de mérito em calibração multivariada. Quím. Nova, 2009, vol.32, no.5, p.1278-1287. ISSN 0100-4042


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 Santos, Dayane A. et al. Vitamin C Determination by Ultraviolet Spectroscopy and Multiproduct Calibration. J. Braz. Chem. Soc., Oct 2016, vol.27, no.10, p.1912-1917. ISSN 0103-5053
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 Beltrame, Karla K. et al. Soil Organic Carbon Determination Using NIRS: Evaluation of Dichromate Oxidation and Dry Combustion Analysis as Reference Methods in Multivariate Calibration. J. Braz. Chem. Soc., Sept 2016, vol.27, no.9, p.1527-1532. ISSN 0103-5053
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 Valderrama, Patrícia, Braga, Jez W. B. and Poppi, Ronei J. Validation of multivariate calibration models in the determination of sugar cane quality parameters by near infrared spectroscopy. J. Braz. Chem. Soc., Apr 2007, vol.18, no.2, p.259-266. ISSN 0103-5053


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 Jesús, Marcelo Nunes de et al. Sensory and physico-chemical characteristics of desserts prepared with egg products processed by freeze and spray drying. Food Sci. Technol (Campinas), Sept 2013, vol.33, no.3, p.549-554. ISSN 0101-2061
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 VALDERRAMA, Patrícia, Fabiane, MARANGONI and CLEMENTE, Edmar EFEITO DO TRATAMENTO TÉRMICO SOBRE A ATIVIDADE DE PEROXIDASE (POD) E POLIFENOLOXIDASE (PPO) EM MAÇÃ (Mallus comunis). Ciênc. Tecnol. Aliment., Dez 2001, vol.21, no.3, p.321-325. ISSN 0101-2061


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