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Search on : VALDERRAMA, PATRICIA [Author]
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 Furlan, Fernanda Lansa et al. Use of agricultural and agroindustrial residues as alternative adsorbents of manganese and iron in aqueous solution. Rev. Ambient. Água, 2018, vol.13, no.2. ISSN 1980-993X


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 Valderrama, Leonardo et al. PROPOSTA EXPERIMENTAL DIDÁTICA PARA O ENSINO DE ANÁLISE DE COMPONENTES PRINCIPAIS. Quím. Nova, Fev 2016, vol.39, no.2, p.245-249. ISSN 0100-4042


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 Gonçalves, Rhayanna P., Março, Paulo H. and Valderrama, Patrícia DEGRADAÇÃO TÉRMICA DE TOCOFEROL E PRODUTOS DE OXIDAÇÃO EM DIFERENTES CLASSES DE AZEITE DE OLIVA UTILIZANDO ESPECTROSCOPIA UV-VIS E MCR-ALS. Quím. Nova, Jul 2015, vol.38, no.6, p.864-867. ISSN 0100-4042


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 Março, Paulo Henrique et al. Resolução multivariada de curvas com mínimos quadrados alternantes: descrição, funcionamento e aplicações. Quím. Nova, 2014, vol.37, no.9, p.1525-1532. ISSN 0100-4042


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 Valderrama, Patrícia, Braga, Jez W. B. and Poppi, Ronei J. Estado da arte de figuras de mérito em calibração multivariada. Quím. Nova, 2009, vol.32, no.5, p.1278-1287. ISSN 0100-4042


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 Santos, Larissa Rocha dos et al. Rapid non-invasive assessment of quality parameters in ground soybean using near-infrared spectroscopy. Pesq. agropec. bras., Jan 2018, vol.53, no.1, p.97-104. ISSN 0100-204X


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 Santos, Dayane A. et al. Vitamin C Determination by Ultraviolet Spectroscopy and Multiproduct Calibration. J. Braz. Chem. Soc., Oct 2016, vol.27, no.10, p.1912-1917. ISSN 0103-5053
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 Beltrame, Karla K. et al. Soil Organic Carbon Determination Using NIRS: Evaluation of Dichromate Oxidation and Dry Combustion Analysis as Reference Methods in Multivariate Calibration. J. Braz. Chem. Soc., Sept 2016, vol.27, no.9, p.1527-1532. ISSN 0103-5053
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 Valderrama, Patrícia, Braga, Jez W. B. and Poppi, Ronei J. Validation of multivariate calibration models in the determination of sugar cane quality parameters by near infrared spectroscopy. J. Braz. Chem. Soc., Apr 2007, vol.18, no.2, p.259-266. ISSN 0103-5053


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 Jesús, Marcelo Nunes de et al. Sensory and physico-chemical characteristics of desserts prepared with egg products processed by freeze and spray drying. Food Sci. Technol (Campinas), Sept 2013, vol.33, no.3, p.549-554. ISSN 0101-2061
    · abstract in english    · text in english


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