iAH Search interface 2.4 - Results of the search <page 1>

Library collection

Database :	article
Search on :	VERCESE, F [Author]
References found :	6 [refine]
Displaying:	1 .. 6 in format [ISO 690]

^{page 1 of 1}

1 / 6

	select
	to print

Faitarone, ABG et al. Cholesterol levels and nutritional composition of commercial layers eggs fed diets with different vegetable oils. Rev. Bras. Cienc. Avic., Mar 2013, vol.15, no.1, p.31-37. ISSN 1516-635X

· abstract in english · text in english

2 / 6

	select
	to print

Vercese, F et al. Performance and egg quality of Japanese quails submitted to cyclic heat stress. Rev. Bras. Cienc. Avic., Mar 2012, vol.14, no.1, p.37-41. ISSN 1516-635X

· abstract in english · text in english

3 / 6

	select
	to print

Pelicia, K et al. Effects of dietary calcium levels and limestone particicle size on the performance, tibia and blood of laying hens. Rev. Bras. Cienc. Avic., Mar 2011, vol.13, no.1, p.29-34. ISSN 1516-635X

· abstract in english · text in english

4 / 6

	select
	to print

Molino, AB et al. The effects of alternative forced-molting methods on the performance and egg quality of commercial layers. Rev. Bras. Cienc. Avic., June 2009, vol.11, no.2, p.109-113. ISSN 1516-635X

· abstract in english · text in english

5 / 6

	select
	to print

Pelicia, K et al. Calcium levels and limestone particle size in the diet of commercial layers at the end of the first production cycle. Rev. Bras. Cienc. Avic., June 2009, vol.11, no.2, p.87-94. ISSN 1516-635X

· abstract in english · text in english

6 / 6

	select
	to print

Pelicia, K et al. Calcium and available phosphorus levels for laying hens in second production cycle. Rev. Bras. Cienc. Avic., Mar 2009, vol.11, no.1, p.39-49. ISSN 1516-635X

· abstract in english · text in english

^{page 1 of 1}

Refine the search

Database : article

Advanced form

Search for : Free form Basic form

	Search	in field
1
2
3

Search engine: iAH powered by WWWISIS

BIREME/PAHO/WHO - Latin American and Caribbean Center on Health Sciences Information