iAH Search interface 2.4 - Results of the search <page 1>

Library collection

Database :	article
Search on :	VIDIGAL, MARCIA CRISTINA TEIXEIRA RIBEIRO [Author]
References found :	4 [refine]
Displaying:	1 .. 4 in format [ISO 690]
Curriculum:	Lattes

^{page 1 of 1}

1 / 4

	select
	to print

Vidigal, Márcia Cristina Teixeira Ribeiro et al. Effect of whey protein concentrate on texture of fat-free desserts: sensory and instrumental measurements. Ciênc. Tecnol. Aliment., June 2012, vol.32, no.2, p.412-418. ISSN 0101-2061

· abstract in english | portuguese · text in english

2 / 4

	select
	to print

Minim, Valéria Paula Rodrigues et al. Água tônica: aceitação e análise tempo-intensidade do gosto amargo. Ciênc. Tecnol. Aliment., Set 2009, vol.29, no.3, p.567-570. ISSN 0101-2061

· abstract in portuguese | english · text in portuguese

3 / 4

	select
	to print

Vidigal, Márcia Cristina Teixeira Ribeiro et al. Concentrado proteico do soro melhora a qualidade sensorial de sobremesa láctea diet. Cienc. Rural, Dez 2012, vol.42, no.12, p.2272-2279. ISSN 0103-8478

· abstract in portuguese | english · text in portuguese

4 / 4

	select
	to print

Moraes, Allan Robledo Fialho e et al. Desenvolvimento e avaliação de filme antimicrobiano aromatizado para aplicação em massa de pastel. Cienc. Rural, Mar 2011, vol.41, no.3, p.537-543. ISSN 0103-8478

· abstract in portuguese | english · text in portuguese

^{page 1 of 1}

Refine the search

Database : article

Advanced form

Search for : Free form Basic form

	Search	in field
1
2
3

Search engine: iAH powered by WWWISIS

BIREME/PAHO/WHO - Latin American and Caribbean Center on Health Sciences Information