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VILAS BOAS, BRIGIDA MONTEIRO [Author]
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Gonçalves, Gilma Auxiliadora Santos et al.
Qualidade do pequi submetido ao cozimento após congelamento por diferentes métodos e tempos de armazenamento
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Rev. Ceres
, Out 2010, vol.57, no.5, p.581-588. ISSN 0034-737X
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Vilas Boas, Brígida Monteiro et al.
Avaliação da qualidade de mangas 'Tommy Atkins' minimamente processadas
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Rev. Bras. Frutic.
, Dez 2004, vol.26, no.3, p.540-543. ISSN 0100-2945
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Nunes, Elisângela Elena et al.
Vida útil de pêssegos 'Aurora 2' armazenados sob atmosfera modificada e refrigeração
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Rev. Bras. Frutic.
, Dez 2004, vol.26, no.3, p.438-440. ISSN 0100-2945
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Vilas Boas, Brígida Monteiro et al.
Qualidade pós-colheita de melão 'Orange Flesh' minimamente processado armazenado sob refrigeração e atmosfera modificada
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Rev. Bras. Frutic.
, Dez 2004, vol.26, no.3, p.424-427. ISSN 0100-2945
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Vilas Boas, Brígida Monteiro et al.
Conservação de pimentão verde minimamente processado acondicionado em diferentes embalagens plásticas
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Pesqui. Agropecu. Trop.
, Mar 2012, vol.42, no.1, p.34-39. ISSN 1983-4063
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Alves, Juliana Alvarenga et al.
Qualidade de produto minimamente processado à base de abóbora, cenoura, chuchu e mandioquinha-salsa
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Ciênc. Tecnol. Aliment.
, Set 2010, vol.30, no.3, p.625-634. ISSN 0101-2061
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Gonçalves, Gilma Auxiliadora Santos et al.
Qualidade dos frutos do pequizeiro submetidos a diferentes tempos de cozimento
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Ciênc. agrotec.
, Abr 2011, vol.35, no.2, p.377-385. ISSN 1413-7054
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Alves, Juliana Alvarenga et al.
Vida útil de produto minimamente processado composto por abóbora, cenoura, chuchu e mandioquinha-salsa
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Ciênc. agrotec.
, Fev 2010, vol.34, no.1, p.182-189. ISSN 1413-7054
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Siqueira, Heloísa Helena de et al.
Armazenamento de morango sob atmosfera modificada e refrigeração
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Ciênc. agrotec.
, 2009, vol.33, no.spe, p.1712-1715. ISSN 1413-7054
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Souza, Éllen Cristina de et al.
Qualidade e vida útil de pequi minimamente processado armazenado sob atmosfera modificada
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Ciênc. agrotec.
, Dez 2007, vol.31, no.6, p.1811-1817. ISSN 1413-7054
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