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Search on : VITTI, MARIA CAROLINA DARIO [Author]
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 Kluge, Ricardo Alfredo et al. Intermittent warming of 'Tahiti' lime to prevent chilling injury during cold storage. Sci. agric. (Piracicaba, Braz.), Dec 2003, vol.60, no.4, p.729-734. ISSN 0103-9016


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 Kluge, Ricardo Alfredo et al. Temperatura de armazenamento de tangores 'Murcote' minimamente processados . Rev. Bras. Frutic., Dez 2003, vol.25, no.3, p.535-536. ISSN 0100-2945


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 Vitti, Maria Carolina Dario et al. Aspectos fisiológicos e microbiológicos de beterrabas minimamente processadas. Pesq. agropec. bras., Out 2004, vol.39, no.10, p.1027-1032. ISSN 0100-204X


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 Vitti, Maria Carolina Dario et al. Atividade respiratória e aspectos microbiológicos de cultivares de batatas minimamente processadas e armazenadas em diferentes temperaturas. Cienc. Rural, Fev 2010, vol.40, no.1, p.208-212. ISSN 0103-8478


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 Kluge, Ricardo Alfredo et al. Armazenamento refrigerado de beterraba minimamente processada em diferentes tipos de corte. Cienc. Rural, Fev 2006, vol.36, no.1, p.263-270. ISSN 0103-8478


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 Vitti, Maria Carolina Dario et al. Activity of enzymes associated with the enzymatic browning of minimally processed potatoes. Braz. arch. biol. technol., Oct 2011, vol.54, no.5, p.983-990. ISSN 1516-8913
    · abstract in english    · text in english


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 Vitti, Maria Carolina Dario et al. Quality of minimally processed beet roots stored in different temperatures. Braz. arch. biol. technol., July 2005, vol.48, no.4, p.503-510. ISSN 1516-8913


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