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 Mota, F.M, Carvalho, H.H.C and Wiest, J.M Atividade antibacteriana in vitro de inflorescências de Achyrocline satureioides (Lam.) DC. - Asteraceae ("macela", "marcela") sobre agentes bacterianos de interesse em alimentos. Rev. bras. plantas med., 2011, vol.13, no.3, p.298-304. ISSN 1516-0572


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 Carvalho, H.H, Wiest, J.M and Cruz, F.T Atividade antibacteriana in vitro de pimentas e pimentões (Capsicum sp.) sobre quatro bactérias toxinfectivas alimentares. Rev. bras. plantas med., Mar 2010, vol.12, no.1, p.8-12. ISSN 1516-0572


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