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Search on : WOSIACKI, GILVAN [Author]
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 Santos, Marli da Silva et al. Caracterização do suco de araçá vermelho (Psidium cattleianum Sabine) extraído mecanicamente e tratado enzimaticamente. Acta Sci., Agron., 2007, vol.29, suppl.spe, p.617-621. ISSN 1807-8621


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 Rocha, Andressa Schaia et al. Influence of processing on the quality of pomaceas juice (Pyrus communis and Malus domestica). Acta Sci., Agron., Mar 2013, vol.35, no.1, p.101-107. ISSN 1807-8621


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 Sato, Mariana Fátima et al. Apple pomace from eleven cultivars: an approach to identify sources of bioactive compounds. Acta Sci., Agron. (Online), Mar 2010, vol.32, no.1, p.29-35. ISSN 1807-8621


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 Sato, Mariana de Fátima et al. Chemical and instrumental characterization of pectin from dried pomace of eleven apple cultivars. Acta Sci., Agron. (Online), Sept 2011, vol.33, no.3, p.383-389. ISSN 1807-8621


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 Prestes, Rosilene A. et al. Caracterização por ressonância magnética nuclear de sucos de maçã obtidos por preparações enzimáticas. Quím. Nova, 2012, vol.35, no.6, p.1141-1145. ISSN 0100-4042


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 Almeida, Denise M. et al. Propriedades físicas, químicas e de barreira em filme formados por blenda de celulose bacteriana e fécula de batata. Polímeros, 2013, vol.23, no.4, p.538-546. ISSN 0104-1428


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 Canteri, Maria H. G. et al. Pectina: da matéria-prima ao produto final. Polímeros, 2012, vol.22, no.2, p.149-157. ISSN 0104-1428


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 Marcon, Márcia V. et al. Pectins from apple pomace. Polímeros, June 2005, vol.15, no.2, p.127-129. ISSN 0104-1428
    · abstract in english    · text in english


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 Zielinski, Acácio Antonio Ferreira et al. Blackberry (Rubus spp.): influence of ripening and processing on levels of phenolic compounds and antioxidant activity of the 'Brazos' and 'Tupy' varieties grown in Brazil. Cienc. Rural, Apr 2015, vol.45, no.4, p.744-749. ISSN 0103-8478


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 Zielinski, Acácio Antonio Ferreira et al. Development and optimization of a HPLC-RI method for the determination of major sugars in apple juice and evaluation of the effect of the ripening stage. Food Sci. Technol (Campinas), Mar 2014, vol.34, no.1, p.38-43. ISSN 0101-2061
    · abstract in english    · text in english


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