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Search on : XAVIER, TADEU ORLANDI [Author]
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 VIDAL, Luiz Vítor Oliveira et al. Apparent digestibility of wheat and coproducts in extruded diets for the Nile tilapia, Oreochromis niloticus. Rev. bras. saúde prod. anim., July 2017, vol.18, no.3, p.479-491. ISSN 1519-9940


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 Vidal, Luiz Vítor Oliveira et al. Mathematical modeling for digestible energy in animal feeds for tilapia. Acta Sci., Anim. Sci., Sept 2012, vol.34, no.3, p.313-319. ISSN 1807-8672


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 Campelo, Daniel Abreu Vasconcelos et al. Addition of different tuna meal levels to pizza dough. Braz. J. Food Technol., 2017, vol.20. ISSN 1981-6723


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 Furuya, Wilson Massamitu et al. Digestible lysine requirement of Nile tilapia fingerlings fed arginine-tolysine-balanced diets. R. Bras. Zootec., Mar 2012, vol.41, no.3, p.485-490. ISSN 1516-3598
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 Michelato, Mariana et al. Digestible methionine + cystine requirement for Nile tilapia from 550 to 700 g. R. Bras. Zootec., Jan 2013, vol.42, no.1, p.7-12. ISSN 1516-3598
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 Vidal, Luiz Vítor Oliveira et al. Mathematical modeling for digestible protein in animal feeds for tilapia. R. Bras. Zootec., June 2012, vol.41, no.6, p.1346-1352. ISSN 1516-3598
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 GOES, Elenice Souza dos Reis et al. Extruded snacks with the addition of different fish meals. Food Sci. Technol (Campinas), Dec 2015, vol.35, no.4, p.683-689. ISSN 0101-2061
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