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YAMADA, EUNICE AKEMI [Author]
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Yamada, Eunice Akemi et al.
Composição centesimal e valor protéico de levedura residual da fermentação etanólica e de seus derivados
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Rev. Nutr.
, Dez 2003, vol.16, no.4, p.423-432. ISSN 1415-5273
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Grizotto, Regina Kitagawa et al.
Physical, chemical, technological and sensory characteristics of Frankfurter type sausage containing okara flour
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Ciênc. Tecnol. Aliment.
, Sept 2012, vol.32, no.3, p.538-546. ISSN 0101-2061
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Grizotto, Regina Kitagawa et al.
Evaluation of the quality of a molded sweet biscuit enriched with okara flour
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Ciênc. Tecnol. Aliment.
, May 2010, vol.30, suppl.1, p.270-275. ISSN 0101-2061
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