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Search on : YAMADA, EUNICE AKEMI [Author]
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 Yamada, Eunice Akemi et al. Composição centesimal e valor protéico de levedura residual da fermentação etanólica e de seus derivados. Rev. Nutr., Dez 2003, vol.16, no.4, p.423-432. ISSN 1415-5273


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 Grizotto, Regina Kitagawa et al. Physical, chemical, technological and sensory characteristics of Frankfurter type sausage containing okara flour. Ciênc. Tecnol. Aliment., Sept 2012, vol.32, no.3, p.538-546. ISSN 0101-2061


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 Grizotto, Regina Kitagawa et al. Evaluation of the quality of a molded sweet biscuit enriched with okara flour. Ciênc. Tecnol. Aliment., May 2010, vol.30, suppl.1, p.270-275. ISSN 0101-2061


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 Andrade, Juliana Cunha de et al. Percepção do consumidor frente aos riscos associados aos alimentos, sua segurança e rastreabilidade. Braz. J. Food Technol., Set 2013, vol.16, no.3, p.184-191. ISSN 1981-6723


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