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 Santos, Laura Lyra et al. Food service compliance with ISO 14001 and ISO 22000. Rev. Nutr., June 2012, vol.25, no.3, p.373-380. ISSN 1415-5273


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 Araújo, Halina Mayer Chaves et al. Doença celíaca, hábitos e práticas alimentares e qualidade de vida. Rev. Nutr., Jun 2010, vol.23, no.3, p.467-474. ISSN 1415-5273


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 Zandonadi, Renata Puppin et al. Atitudes de risco do consumidor em restaurantes de auto-serviço. Rev. Nutr., Fev 2007, vol.20, no.1, p.19-26. ISSN 1415-5273


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