Library collection
Database :
article
Search on :
ZEPKA, LEILA QUEIROZ [Author]
References found :
2
[
refine
]
Displaying:
1 .. 2
in format [
ISO 690
]
Curriculum:
Lattes
page 1 of 1
1 / 2
select
to print
Jacob-Lopes, Eduardo et al.
Caracterização da fração protéica da cianobactéria
Aphanothece Microscopica Nägeli
cultivada no efluente da parboilização do arroz
.
Ciênc. Tecnol. Aliment.
, Jun 2006, vol.26, no.2, p.482-488. ISSN 0101-2061
·
abstract in portuguese
|
english
·
text in portuguese
2 / 2
select
to print
Simões, Deise R. S. et al.
Desodorización de la base proteica de pescado (BPP) con ácido fosfórico
.
Ciênc. Tecnol. Aliment.
, Mar 2004, vol.24, no.1, p.23-26. ISSN 0101-2061
·
abstract in spanish
|
portuguese
·
text in spanish
page 1 of 1
Refine the search
Database :
article
Advanced form
Search for :
Free form
Basic form
Search
in field
1
All indexes
Title words
Author
Subject
Abstract
Publication year
Clinical Trials Registry
Article type
Affiliation - Organization
Affiliation - Country, Country
Geographic areas
2
and
or
and not
All indexes
Title words
Author
Subject
Abstract
Publication year
Clinical Trials Registry
Article type
Affiliation - Organization
Affiliation - Country, Country
Geographic areas
3
and
or
and not
All indexes
Title words
Author
Subject
Abstract
Publication year
Clinical Trials Registry
Article type
Affiliation - Organization
Affiliation - Country, Country
Geographic areas
Search engine:
iAH
powered by
WWWISIS
BIREME/PAHO/WHO - Latin American and Caribbean Center on Health Sciences Information
