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 Ziegler, Fabiane La Flor and Sgarbieri, Valdemiro Carlos Caracterização químico-nutricional de um isolado protéico de soro de leite, um hidrolisado de colágeno bovino e misturas dos dois produtos. Rev. Nutr., Fev 2009, vol.22, no.1, p.61-70. ISSN 1415-5273

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 Ziegler, Fabiane La Flor et al. Partial chemical and functional characterization of milk whey products obtained by different processes. Ciênc. Tecnol. Aliment., Mar 2012, vol.32, no.1, p.56-64. ISSN 0101-2061

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