Abstract Storage of immunosensors has been rarely studied despite its importance for technology transfer to diagnostic companies. In this study was proposed a novel stabilizer storage solution of an electrochemical immunosensor for the detection of Salmonella. A commercial stabilizer solution for immunoglobulin was also tested for the devices. The immunosensors were kept in solution for 15, 30, 60, 90 and 120 days at refrigerated (4 ºC) and room temperature (25 ºC). There was a statistical difference (p < 0.05) between the two stabilizer solutions and the temperatures. The best condition found for the storage of the immunosensors was the formulated solution under refrigeration (4 ºC).

Green chemistry is a key opportunity in chemistry and chemical engineering today because it can potentially preserve the environment and human health. It entails the choice of natural biodegradable raw materials and solvents, environmentally acceptable processes, and minimal use of non-hazardous chemicals. Previously, deep eutectic solvents (DES) have found many applications in organic, analytical, and polymer chemistry. The recent discovery of natural deep eutectic solvents (NADES), where many plant-abundant primary metabolites have been found to change their state from solid to liquid at certain temperatures when mixed in a proper ratio, should accelerate their use as replacements for common organic solvents that exhibit inherent toxicity and high volatility. In this work, we have reviewed the application of NADES as green, sustainable solvents in processes that involve polymerizations and polymer reactions. It is clear that many applications have already been explored. Undoubtedly more progress will be made in the future, and NADES will become more commonly used in polymer-related processes.

Cardanol is an alkyl/alkenyl phenolic material obtained from cashew nut shell liquid (CNSL), which is a byproduct of cashew nut processing. In an effort to develop new uses, cardanol was derivatized for the first time with diethyl azodicarboxylate (DEAD) through the ene reaction. The reaction was facile and required only the application of heat without a catalyst. Both conventional heating and microwave heating were shown to be effective; the latter entailed much shorter reaction time and substantial energy savings. The reaction product (a hydrazino-ester derivative of cardanol) was characterized by nuclear magnetic resonance (NMR). The product increased in viscosity with time and may be useful as a viscosifier in oil-based commercial formulations and as a synthon for further organic reactions.