The application of microalgae for energy purposes and CO2 biomitigation continues to present a number of challenges, including the optimization of culture conditions. The application of experimental designs for microalgae cultivation is difficult, since experiments involving such microorganisms generally last days or weeks. This work proposes a multipurpose laboratory apparatus for the optimization of microalgae experimental conditions that simultaneously enables the evaluation of variables such as temperature, irradiance, photoperiod and CO2 concentration in the aeration stream, as well as variables related to the concentration of culture media nutrients. A case study is also presented in which temperature, concentration of f/2 medium sodium nitrate and the effects of incident light intensity on Nannochloropsis oculata lipid content are evaluated. Experiments were carried out following central composite designs, in batch cultivation within an airlift photobioreactor apparatus. The best experimental result was obtained at 21 ºC, 119 mg/L NaNO3 and 137 µE.m-2.s-1, corresponding to 41.8% lipids and 211.9 mg.L-1 final lipid concentrations.

Foi avaliada a acurácia dos métodos laboratoriais para estimar a digestibilidade e o valor energético de dietas para bovinos de corte. As dietas experimentais foram isonitrogenadas e compostas por silagem de milho e 25, 40, 55 ou 70% de concentrado. Os valores de digestibilidade medidos in vivo foram comparados com os obtidos nos ensaios in situ, in vitro e in vitro/gases, e com valores estimados a partir de equações matemáticas baseadas na composição química das dietas. O ensaio in vivo foi realizado com quatro bovinos em delineamento em quadrado latino 4×4. Quatro animais foram usados para o ensaio in situ e quatro corridas foram realizadas para os ensaios in vitro. Não houve interação significativa de dietas versus métodos. As taxas de degradação calculadas a partir dos ensaios in situ e in vitro/gases não foram acuradas para estimar o valor nutritivo dos alimentos, e o método in vitro foi o que melhor estimou a digestibilidade das dietas. A equação de Weiss superestimou o valor nutricional das dietas por superestimar a digestibilidade da fibra e por subestimar a excreção endógena fecal, mas essa equação foi mais acurada que as equações de McDowell.

The accuracy of laboratorial methods to estimate the digestibility and energetic value of beef cattle diets was evaluated. Experimental diets were isonitrogenous and composed by corn silage, and 25, 40, 55, or 70% of concentrate. Digestibility values measured in vivo were compared to those obtained in situ, in vitro, and in vitro/gases assays, as well to values estimated from mathematical equations based on the chemical composition of diets. The in vivo assay was carried out using four cattle in a Latin Square experimental design. Four animals were used for in situ assay and four runs were carried out for in vitro assays. Significant interaction of method vs. diet was not observed. As single indicators, degradation rates calculated from in situ and in vitro/gas assays were not accurate to estimate the nutritive value of feeds. Among all tested methods, the in vitro assay was the most accurate to estimate the digestibility of diets. Weiss equation overestimated the nutritional value of diets by overestimated fiber digestibility and by underestimated fecal endogenous excretion. However, it was more accurate than McDowell equations.

A model based on the nuclear track potential is described and used to predict trajectories and the energy distribution of secondary ions emitted by insulating targets. In this model, the electric field generated by each track pushes away the secondary ions formed on the target surface. The effects on the potential due to target thickness, track charge density, projectile incidence angle and secondary ion mass are analyzed. Predictions are compared with experimental data existing in the literature. It is found that the proposed model describes partially the behavior observed in the angular distribution of the emitted ions and new processes are proposed to be included in the model.

In the present paper the emission of intact insulin quasi-molecular ion [M+H]+ during laser ablation (MALDI) is studied. It was observed in particular that the insulin TOF molecular peak increases as the laser power increases. The DE-Vestal method for the initial velocity measurements was improved theoretically including the distance (d0) until the free expansion regime can be considered. According to the present analysis, the v0 parameter given by the DE-Vestal method is interpreted as the initial velocity that the desorbed ion would have if no collision occurs in the plasma. The improved method interprets v0 as the "final" initial velocity, i.e., as the velocity that the desorbed ions have when the plasma free expansion starts and, effectively, collisions no longer occur. The new method allows also the determination of d0, the distance to the solid when the free expansion starts. The data fitting shows that the distance (d0) has a linear dependence on the laser's intensity. Extrapolation of these values gives I = 0.69 G W cm-2 as the minimum energy density necessary to produce high density plasma during the insulin ions desorption when using alphaCHCA matrix.