ABSTRACT Bioguided isolation to discriminate antimicrobial compounds from volatile oils is a time- and money-consuming process. Considering the limitations of the classical methods, it would be a great improvement to use chemometric techniques to identify putative biomarkers from volatile oils. For this purpose, antimicrobial assays of volatile oils extracted from different plant species were carried out against Streptococcus mutans. Eight volatile oils that showed different antimicrobial effects (inactive, weakly active, moderately active and very active) were selected in this work. The volatile oils' composition was determined by GC–MS-based metabolomic analysis. Orthogonal projection to latent structures discriminant analysis and decision tree were carried out to access the metabolites that were highly correlated with a good antimicrobial activity. Initially, the GC–MS metabolomic data were pretreated by different methods such as centering, autoscaling, Pareto scaling, level scaling and power transformation. The level scaling was selected by orthogonal projection to latent structures discriminant analysis as the best pretreatment according to the validation results. Based on this data, decision tree was also carried out using the same pretreatment. Both techniques (orthogonal projection to latent structures discriminant analysis and decision tree) pointed palmitic acid as a discriminant biomarker for the antimicrobial activity of the volatile oils against S. mutans. Additionally, orthogonal projection to latent structures discriminant analysis and decision tree predicted as "very active" the antimicrobial activity of volatile oils, which did not belong to the training group. This predicted result is in agreement with our experimental result (MIC = 31.25 µg ml−1). The present study can contribute to the development of useful strategies to help identifying antimicrobial constituents of complex oils.

Abstract Marine environment is one of the most important sources regarding natural products research. Besides, marine microorganisms have been denominated as a talented natural source for discovery of new leads. Although the association of macroalgae and fungi has been described regarding ecological issues, there is a lack of studies about marine seaweed endophytic fungi. In this context, the goal of this study was to evaluate cytotoxic, antifungal and antibacterial activities of endophytic fungi isolated from the Brazilian marine seaweed Bostrychia tenella (J.V. Lamouroux) J. Agardh (Ceramiales, Rhodophyta). Forty-five endophytic microorganism strains were isolated from B. tenella. Crude extracts and organic fractions of ten selected strains were obtained after growth in rice medium. Samples were evaluated for cytotoxicity, antifungal and antibacterial assays. Penicillium strains showed positive results in a diversity of assays, and other five strains were active in at least one test. In addition, cytochalasin D was isolated from Xylaria sp. This alga is composed of a microbiological potential, since its endophytic strains exhibited remarkable biological properties. Moreover, cytochalasin D isolation has confirmed chemical potential of marine endophytic strains. This is the first study in which cultured fungi isolates from the Brazilian macroalga B. tenella were evaluated concerning biological properties. Results corroborated that this species could be a pharmaceutical source from marine environment. Furthermore, Acremonium implicatum is being firstly described as marine endophyte and Xylaria sp., Trichoderma atroviride and Nigrospora oryzae as marine seaweed endophytes. Thus, this work reports the first study relating detailed isolation, cultivation and biological evaluation (cytotoxic, antifungal and antibacterial) of endophytes Penicillium decaturense and P. waksmanii from the Brazilian marine red alga B. tenella. We are also reporting the isolation of cytochalasin D, a known antitumor and antibiotic compound, from Xylaria sp. strain. Despite widespread prevalence in terrestrial and marine habitats, this present work describes the first occurrence of cytochalasin D as a metabolite from marine seaweed endophyte.

Própolis é um termo genérico utilizado para denominar o material resinoso e balsâmico coletado e processado pelas abelhas a partir de várias fontes vegetais. A composição da própolis é complexa e ocorrem variações em função de fatores como a flora da região, estações do ano e características genéticas das abelhas. Sendo assim, objetivou-se neste trabalho realizarem-se análises para o controle de qualidade físico-químico de amostras de própolis, provenientes de seis diferentes locais situados nas microrregiões de Franca (SP) e Passo (MG), bem como verificar a qualidade deste produto para o consumo humano e selecionar regiões produtoras de própolis verde. Os resultados obtidos para as diferentes análises variaram entre as seis diferentes áreas. As localidades de Capetinga-MG e o distrito de Chave da Taquara-SP produziram própolis verde durante todo o período de coleta. Além disso, as amostras de própolis provenientes destes locais mostraram-se satisfatórias para o consumo humano haja vista que os teores de flavonóides totais variaram entre 1 e 2 % p/p e os teores de ácidos fenólicos oscilaram entre 4 e 8 % p/p.

Propolis is a generic term used to denominate the resinous and balsamic material collected from several vegetable sources and processed by the bees. Its chemical composition is complex and depends on the plant species of the region, seasonality, and genetic characteristics of the bees. Therefore, the aim of this work was to establish the physical and chemical quality controls of propolis samples from six different Brazilian micro regions of Franca (SP) and Passos (MG), as well as to verify the propolis quality for human consumption, and to select green propolis producing areas. The obtained results for the different analyses varied among the six different sites. The sites of Capetinga (MG) and Chave da Taquara (SP) produced green propolis during the whole collection period. Besides, the analyses of propolis samples from these sites indicated that they are satisfactory for human consumption based on the total flavonoids content, which varied between 1 and 2 % (w/w) and on the phenolic acids content, which varied between 4 and 8 % (w/w).