Resumen Términos como “parásitos”, “patógenos” o “virus” se utilizan en el campo de la medicina para la identificación de organismos que producen daño sobre otros. Sin embargo, en el campo de la veterinaria y su interacción con la ecología el contexto es diferente: la utilización indiscriminada de estos términos ha producido que muchas veces los mismos se utilicen como sinónimos. Al estudiar la bibliografía disponible sobre apicultura o conservación de abejas nativas, podemos observar que solamente unos pocos y recientes estudios se focalizan en esta necesaria reconceptualización de los términos basada en la ecología. A lo largo de esta revisión buscaremos diferenciar los conceptos de “parásito”, “patógeno” y“virus”, y redefinir los conceptos de “virulencia” y “patogenicidad” bajo un contexto ecológico. Esta revisión, propone demostrar que las interacciones parásito/hospedador pueden expresarse de forma diferencial en función del contexto micro (hospedador) y macro ambiental (ambiente del hospedador). Aunque utilizaremos a las abejas melíferas (Apis mellifera) como modelo, la teoría aquí abordada podría ser extrapolada por el lector a otros sistemas parasitarios.

Abstract Parasitism and bees: a concept revision from an ecological perspective. From the beginning all, parasites, pathogens and viruses are organisms that have a negative connotation in the field of medicine. However, the use of methodologies and terms of medicine in the field of ecology and, above all, veterinary medicine, led to this understanding of "pathogenic" organisms reaching such studies. When we look into the apicultural research bibliography, we find that these concepts sometimes are poorly distinguished and only a few early studies have been focused on bringing light on this conflictive conceptualization. Today we find a large number of scientific articles that misuse these terms and often consider them as synonyms. Throughout this review we will seek to differentiate each of these terms and generate consensus that avoids the confusion of such important ecological concepts.

The objective of this study was to evaluate the nutritional changes in silages of four sorghum hybrids at different storage times. The design was a completely randomized in a 4 × 9 arrangement of plots with four replications. The four sorghum hybrids, Qualysilo, Chopper, Dominator, and Maxisilo, were allocated to the plots. In the subplots, sampling times were considered in fresh material and after 1, 3, 7, 14, 28, 56, 112, and 224 days of storage. The material was ensiled in experimental polyvinyl chloride silos and subsequently evaluated for chemical composition and fermentative profile over the nine different periods of the fermentation process. Crude protein was reduced by 1.21g/kg per day until the third day of fermentation. The levels of neutral detergent insoluble nitrogen and acid detergent insoluble nitrogen exceeded the upper limit of 311 g/kg of N. Of the studied silages, an NDF content of 734 g/kg was obtained in Maxisilo, which was higher than the other silages (average: 547 g/kg). Silage production can be achieved with the four materials; however, the Maxisilo sorghum provides silages of lower quality, with a DM content of less than 30%. The other materials fit into the nutritional profiles proposed by the literature, characterizing them as good quality silages.

Abstract Background Diabetes mellitus (DM) is a metabolic disorder characterized by persistent hyperglycemia. The main cause of death among diabetics is cardiovascular disease (CVD), which is a precursor to acute myocardial infarction (AMI). Approximately 30% of diabetic patients with AMI require myocardial revascularization surgery (MRS). Objective To evaluate the prevalence of MRS in diabetic and non-diabetic patients after AMI in a hospital in the city Criciúma, Brazil, during the period from 2016 to 2019. Methods A cross-sectional study was carried out with secondary data collection, with analysis of 215 medical records of diabetic and non-diabetic patients with AMI, submitted or not to MRS during the study period. For statistical analysis, the Shapiro-Wilk test, Pearson’s chi-square test and Fisher’s exact test were used, with a significance level of α = 0.05. Results The frequency of diabetic AMI patients with hypertension (88.1%) was significantly higher (p<0.01) than of diabetic AMI patients without hypertension. Although no statistically significant differences were found in the other variables between the groups, smoking, hypertension and dyslipidemia were more prevalent in diabetic than in non-diabetic patients with AMI undergoing MRS. Conclusion The prevalence of MRS after AMI in diabetic patients was higher than in non-diabetic patients.

ABSTRACT The current agriculture model determines a decrease in semi-natural habitats leading to poor nutrition for honeybee colonies, which usually need to be food supplemented. Honeybees are used to transfer pollen between male and female kiwifruit (Actinidia deliciosa Liang & Ferguson) plants, increasing fruit quality and crop yield. Our main goal was to determine the effect of stimulating Apis mellifera L. colonies with standard food supplies on the collection of kiwifruit pollen. However, honey bees can also forage other flowering species in the crop site's surrounding areas. We selected kiwifruit as a model to analyze the effects of food supply on pollen collection of the target crop. The following experimental treatments (n = 5 hives each were conducted in a kiwifruit orchard in Mar del Plata, Argentina: Group J/A: supplied with sugar syrup (2:1 + liquid protein supplements ("Api-promotor®”; Group J/P: supplied with sugar syrup (2:1 + solid protein supplements ("patty”; Group J: supplied with sugar syrup (2:1; Group C: control, not supplied. Colonies supplied with J, J/P and J/A collected more kiwifruit pollen than the other two treatments, even under other flowering species in areas nearby. Although honeybees collected most pollen from other plant species of semi-natural habitats, J/P, J, and J/A treatments can significantly improve the honeybees' kiwifruit pollination service.

RESUMEN El modelo actual de agricultura determina una disminución en los hábitats seminaturales lo que conduce a una mala nutrición de las colonias de abejas, las cuales generalmente necesitan ser suplementadas con alimentos. Las abejas se utilizan para transferir polen entre plantas de kiwi (Actinidia deliciosa Liang & Ferguson masculina y femenina, aumentando así la calidad de la fruta y el rendimiento de los cultivos. El objetivo principal fue determinar el efecto de la estimulación de las colonias de Apis mellifera L. con suministros alimentarios estándar sobre la recolección de polen de kiwi. Los tratamientos (n = 5 colmenas cada uno) se realizaron en un huerto de kiwis en Mar del Plata, Argentina: Grupo J/A: suministrado con jarabe de azúcar (2:1) + suplemento proteico líquido ("Api-promotor®”); Grupo J/P: suministrado con jarabe de azúcar (2:1) + suplemento de proteínas sólidas ("patty"); Grupo J: suministrado con jarabe de azúcar (2:1); Grupo C: control, no suministrado. Las colonias abastecidas con J, J/P y J/A recolectaron más polen de kiwifruit que el tratamiento control, incluso bajo la presencia de otras especies florales en áreas cercanas. Aunque las abejas recolectaron la mayor parte del polen de otras especies de plantas de hábitats seminaturales, los tratamientos bajo estimulación artificial (J/P, J/A y J) pueden mejorar significativamente el servicio de polinización de kiwis que realizan las abejas.

Resumo As propriedades tecnológicas de um caulim local, considerado um potencial material industrial, foram correlacionadas com o comportamento térmico e processos de sinterização realizados por meio de uma série de análises termoquímicas. A caracterização química e mineralógica do material foi realizada, juntamente com uma simples caracterização microestrutural. O material utilizado correspondeu às rochas de base caulinizadas (zona de saprolito) extraídas na lavra de La Verónica, na região de Chillar, no Condado de Azul, Argentina. A série térmica completa caulinita-metacaulita-espinélio-mulita foi caracterizada. O comportamento de sinterização foi estudado; um mecanismo de sinterização de fase viscosa foi proposto. A densidade aparente e a porosidade das cerâmicas queimadas foram medidas. A cor de queima clara foi confirmada por colorimetria. O mecanismo de fase viscosa foi possivelmente descrito graças à análise do comportamento térmico por múltiplas técnicas complementada pela análise de DRX. Estes resultados permitiram estabelecer estratégias de formulação e processamento de materiais cerâmicos baseados na argila estudada. As possíveis aplicações incluem: fabricação de azulejos, louças sanitárias, louças, propantes cauliníticos, chamote e materiais refratários.

Abstract The technological properties of a local kaolin, considered as a potential industrial material, were correlated with the thermal behavior and sintering processes carried out through a series of thermochemical analyses. The chemical and mineralogical characterization of the material was carried out, together with a simple microstructural characterization. The used material corresponded to the kaolinized basement rocks (saprolite zone) mined at La Verónica quarry, Chillar area, Azul County, Argentina. The complete kaolinite-metakaolinite-spinel-mullite thermal series was characterized. Sintering behavior was studied; a viscous phase sintering mechanism was proposed. Apparent density and porosity of fired ceramics were measured. A light-firing color was confirmed by colorimetry. The viscous phase mechanism was possibly described thanks to the multi-technique thermal behavior analysis complemented by XRD analysis. These results permitted to establish formulation and processing strategies of ceramic materials based on the studied clay. The possible applications include: tile manufacturing, sanitary ware, tableware, kaolinitic proppants, chamotte and refractory materials.