ABSTRACT. This study evaluated the effect of phosphorus (P) supplementation on the intake, digestibility, and quality of aged meat from Nellore young bulls fed on high-grain diets finished in feedlot. Forty young bulls (30 months old) with an initial body weight (IBW) of 296 ± 25 kg were used. It was distributed in a completely randomized experimental design. The treatments were: without P supplementation (CO), commercial mineral supplement (CM), and supplementation with dicalcium phosphate (DP) with 2.4, 4.2, or 5.0 g of P per kg of dry matter (DM), respectively. Diets were composed of sugarcane bagasse (200 g kg-1) plus concentrate (800 g kg-1) on a dry matter (DM) basis. The meat quality parameters analyzed were pH, color, cooking losses, shear force, and water-holding capacity. P supplementation did not affect the intake and digestibility of nutrients There was no interaction (p > 0.05%) between diets and the aging time for the meat quality parameters. However, bulls fed with DP exhibited lower pH (5.98) compared to CO and CM (6.19 and 6.14, respectively). The longer aging time increased the cooking losses and intensity of yellow (b*). Under Brazilian conditions, feedlot Nellore cattle fed with high-grain diets do not require additional mineral supplements.

Resumen Antecedentes: Los microorganismos ruminales han desarrollado una serie de interacciones complejas que representan uno de los mejores ejemplos de simbiosis entre microorganismos en la naturaleza. Los métodos taxonómicos tradicionales basados en técnicas de cultivo están siendo reemplazados por técnicas moleculares debido a su mayor velocidad y precisión. Objetivo: Caracterizar la diversidad bacteriana ruminal de novillos Nelore mantenidos en pasturas tropicales mediante la secuenciación del gen 16S RNA utilizando la plataforma de secuenciación Illumina. Métodos: Se utilizaron tres novillos Nelore fistulados en el rumen. Las fracciones líquida y sólida del contenido ruminal fueron procesadas para la extracción del DNA meta genómico y las regiones hipervariables V1 y V2 del gen 16S rRNA fueron secuenciadas usando la plataforma Illumina. Resultados: En total, se generaron 11.407.000 lecturas de calidad adecuada, y en el nivel de especie se encontraron 812 unidades taxonómicas operacionales (OTUs). Se identificaron veintisiete filos, predominantemente Firmicutes (23%), Bacteroidetes (14%), Proteobacteria (10%), Spirochaetes (9%), Fibrobacteres (7%), Tenericutes (5%) y Actinobacteria (2%), los cuales representaron el 70% de los filos identificados en el contenido ruminal. Conclusión: El ambiente ruminal de novillos Nelore en pastoreo presenta una alta diversidad de bacterias, con dominancia de los filos Firmicutes, Bacteroidetes, Proteobacteria, Spirochaetes y Fibrobacteres .

Abstract Background: Rumen microorganisms have developed a series of complex interactions, representing one of the best examples of symbiosis between microorganisms in nature. Conventional taxonomic methods based on culture techniques are being replaced by molecular techniques that are faster and more accurate. Objective: To characterize rumen bacterial diversity of Nellore steers grazing on tropical pastures by sequencing the 16S rRNA gene using Illumina sequencing. Methods: Three rumen-cannulated Nellore steers were used. The liquid and solid fractions of the rumen contents were processed to extract metagenomic DNA, and the V1 and V2 hypervariable regions of the 16S rRNA gene were sequenced using Illumina sequencing. Results: A total of 11,407,000 reads of adequate quality were generated, and 812 operational taxonomic units (OTUs) were found at the species level. Twenty-seven phyla were identified, and the predominant phyla were Firmicutes (23%), Bacteroidetes (14%), Proteobacteria (10%), Spirochaetes (9%), Fibrobacteres (7%), Tenericutes (5%), and Actinobacteria (2%), which represented 70% of the total phyla identified in the rumen content. Conclusion: Rumen environment in grazing Nellore steers showed high bacterial diversity, with Firmicutes, Bacteroidetes, Proteobacteria, Spirochaetes, and Fibrobacteres as the predominant phyla.

Resumo Antecedentes: Os microrganismos ruminais têm desenvolvido uma serie de complexas interações que representam um dos melhores exemplos de simbiose entre microrganismos na natureza. Os métodos taxonômicos tradicionais baseados em métodos de cultura vêm sendo substituídos por técnicas moleculares que apresentam maior velocidade a acurácia. Objetivo: Caracterizar a diversidade bacteriana ruminal em novilhos Nelore mantidos em pastagens tropicais mediante o sequenciamento do gene 16S rRNA utilizando a plataforma de sequenciamento Illumina. Métodos: Foram utilizados três novilhos Nelore fistulados no rúmen. A fração liquida e solida do conteúdo ruminal foram processadas para extrair o DNA metagenômico, e as regiões hipervariáveis V1 e V2 do gene 16S rRNA foram sequenciadas na plataforma Illumina. Resultados: No total foram geradas 11.407.000 leituras de qualidade adequada, e 812 unidades taxonomicas operacionais (OTUs) foram identificadas no nível de espécie. Foram identificados 27 filos, e houve predominância de Firmicutes (23%), Bacteroidetes (14%), Proteobacteria (10%), Spirochaetes (9%), Fibrobacteres (7%), Tenericutes (5%) e Actinobacteria (2 %), os quais representaram 70% dos filos identificados a partir do rúmen bovino. Conclusão: O ambiente ruminal em novilhos Nelore em pastejo apresentou alta diversidade bacteriana, com Firmicutes, Bacteroidetes, Proteobacteria, Spirochaetes e Fibrobacteres como filos predominantes.

ResumoA zona hiporréica, como ecótono de ligação entre a superfície e as águas subterrâneas, é parte funcional seja dos ecossistemas fluviais seja das águas subterrâneas. As características hidrológicas, as características químicas, biológicas e metabólicas são específicas desta zona, não pertencendo verdadeiramente nem a superfície nem às águas subterrâneas. Trocas de água, nutrientes e matéria orgânica ocorrem em resposta a variações na descarga, topografia do álveo e porosidade. Gradientes dinâmicos existem em todas as escalas e variam temporalmente. Em todas as escalas, o significado funcional da zona hyporheic relaciona-se com a sua conexão e atividades com a água superficial. O HZ é um ambiente relativamente rico e quase todos os grupos de invertebrados colonizaram este habitat. Esta fauna, chamada hyporheos, é composta por espécies típicas do ambiente intersticial, e também de espécies bentônicas epígeas e freáticas. A microbiocenose consiste em bactérias, arqueobactérias, fungos e protozoários. O HZ fornece vários serviços para o ecossistema, desempenhando um papel fundamental na mediação de processos de troca, incluindo seja a matéria, seja a energia, entre os ecossistemas superfíciais e os subterrâneos, funcionando como regulador do fluxo de água, de refúgio para invertebrados bentônicos e local de armazenagem, fonte e transformação de matéria orgânica. A zona hyporheic é um dos ambientes aquáticos mais ameaçados, sendo fortemente influenciado pelas atividades humanas, e um dos menos protegidos pela legislação em todo o mundo. A sua manutenção e conservação é necessaria para preservar a interconectividade ecológica entre as três dimensões espaciais do ambiente aquático. Apesar de vários pesquisadores aborem a importância da zona hyporheic a tempo, e a maioria dos modelos de ecossistemas atualmente incluí-lo de forma explicita, muito pouco se sabe sobre o HZ das regiões neotropicais. Do ponto de vista biológico, a fauna hiporréica das regiões neotropicais é ainda largamente subestimada. Esta revisão visa apresentar de forma resumida a zona hiporréica, suas funções e importância como ecótono. Também visa destacar os aspectos principais considerando também o estado actual da investigação em regiões neotropicais.

AbstractThe hyporheic zone (HZ), as the connecting ecotone between surface- and groundwater, is functionally part of both fluvial and groundwater ecosystems. Its hydrological, chemical, biological and metabolic features are specific of this zone, not belonging truly neither to surface- nor to groundwater. Exchanges of water, nutrients, and organic matter occur in response to variations in discharge and bed topography and porosity. Dynamic gradients exist at all scales and vary temporally. Across all scales, the functional significance of the HZ relates to its activity and connection with the surface stream. The HZ is a relatively rich environment and almost all invertebrate groups have colonized this habitat. This fauna, so-called hyporheos, is composed of species typical from interstitial environment, and also of benthic epigean and phreatic species. The hyporheic microbiocenose consists in bacteria, archaea, protozoa and fungi. The HZ provides several ecosystem services, playing a pivotal role in mediating exchange processes, including both matter and energy, between surface and subterranean ecosystems, functioning as regulator of water flow, benthic invertebrates refuge and place of storage, source and transformation of organic matter. The hyporheic zone is one of the most threatened aquatic environments, being strongly influenced by human activities, and the least protected by legislation worldwide. Its maintenance and conservation is compelling in order to preserve the ecological interconnectivity among the three spatial dimensions of the aquatic environment. Although several researchers addressed the importance of the hyporheic zone early, and most contemporary stream ecosystem models explicitly include it, very little is known about the HZ of Neotropical regions. From a biological standpoint, hyporheos fauna in Neotropical regions are still largely underestimated. This review focuses on a brief presentation of the hyporheic zone and its functions and significance as an ecotone. We also highlighted the key aspects considering also the current status of research in Neotropical regions.

The objective of this study was to evaluate the characteristics of ruminal fermentation and enteric methane production in beef cattle subjected to different supplementation frequencies while grazing on Brachiaria brizanthacv. Marandu pastures. Nine cattle (325±65.7 kg BW) fitted with ruminal and duodenal cannulas were used in the ruminal fermentation study, and 12 cattle (399±32.6 kg BW) were used in the enteric methane production study. The treatments included supplementation once daily, supplementation once daily except Saturdays and Sundays, or supplementation on alternate days. The supplementation was equivalent to 10 g kg−1 BW day−1 for all treatments. The design employed was completely randomized with three treatments and three replications. When all supplements were provided (day 1), no effects of supplementation frequency were observed on ruminal pH; concentration of NH3-N; concentration of acetic, propionic, or butyric acids; or total volatile fatty acids (VFA), but there were month effects. During the day on which only daily supplements were provided (day 2), significant differences were observed only on the molar concentration of acetic acid and total VFA; and month effects were noted on all variables. No significant differences were observed in ruminal fluid volume, dilution rate, N intake, bacterial N synthesis and enteric methane production among the studied supplementation frequencies. Differences were observed in the enteric methane production in the different months, with 85 g kg−1 of gross energy intake observed in September and 123 g kg−1 of gross energy intake observed in November. Lower supplementation frequency is a good option to lower labor costs with little or no consequences on ruminal fermentation characteristics and enteric methane production.

The objective of the present study was to evaluate the effects of dietary lipid content (20, 40 and 60 g/kg dry matter) on intake, total and ruminal apparent digestibility of dry matter (DM), nutrient digestibility, rumen fermentation parameters, microbial synthesis efficiency and rumen microbial content of beef cattle. Nine cannulated steers at 6 months of age with initial body weight of 232±35 kg were used in a triplicate 3 × 3 Latin square design. The results indicated that the total intake and digestibility of DM, organic matter (OM), gross energy (GE), neutral detergent fiber (NDF) and acid detergent fiber (ADF) were not affected by the lipid content of the diet. However, the lowest lipid content diet reduced the total digestibility of crude protein (CP) and total carbohydrate linearly compared with the highest lipid diet. In contrast, when steers were fed a diet containing 20 g lipids/kg of DM, the concentration of ammonia in the rumen decreased quadratically relative to the other diets. Ruminal pH was not affected by the interaction of treatment and sampling time; however, the rumen pH decreased quadratically in animals that received the highest dietary lipid content (60 g/kg) compared with animals that received 20 and 40 g lipids/kg of DM. The rumen concentrations of volatile fatty acids, propionate, and butyrate and the acetate/propionate ratio were affected by the dietary lipid content. However, the microbial population, microbial N flow, and efficiency of synthesis were not affected by dietary lipid content. Overall, an increase in the lipid content of the diet of Nellore steers resulted in similar digestive profiles and fermentation conditions.