ABSTRACT The aim of this study was to investigate the dietary habits of the students at the School of Medicine, Faculty of Medical Sciences of the National University of Rosario (UNR), and to compare them with the Dietary Guidelines for the Argentinian population. We carried out a quantitative, descriptive, observational cross-sectional study using a 24- hour dietary recall questionnaire. The sample was made up of 140 students. The declared food consumption showed that 70% consumed milk or yogurt, 56.4% fruits, 79.3% vegetables, 75.7% meats, 62.1% cereals, 20% eggs and 25% cold cuts. Sugar consumption was reported by 46.4% of the students, and use of artificial sweeteners by 20% of them. Most students (81.4%) consumed white bread and only 15.7% whole wheat. While vegetables and sweeteners were more consumed by women, meat and white bread were more consumed by men. Many students met the recommendation for breakfast consumption. The recommended number of daily meals (minimum 4) was met by 77%. Only 12.8% reported eating fruits and vegetables as recommended (5 servings a day). Regarding breads, this sample does not meet the recommendation of selecting whole grains.

RESUMEN Con el objetivo de indagar sobre los hábitos alimentarios de los estudiantes de la carrera de Medicina de la Facultad de Ciencias Médicas de la Universidad Nacional de Rosario (UNR), y compararlos con las Guías Alimentarias para la Población Argentina se llevó a cabo un estudio cuali-cuantitativo, descriptivo, observacional y transversal. Se aplicó una encuesta y un recordatorio de 24 horas. La muestra quedó conformada por 140 alumnos. El consumo de alimentos declarado mostró que el 70% había consumido leche o yogur, el 56,4% frutas, el 79,3% verduras, el 75,7% carnes, el 62,1% cereales, el 20% huevos y el 25% fiambres. El 46,4% declaró haber utilizado azúcar y el 20% edulcorante. El 81,4% expresó haber consumido panificados blancos y sólo el 15,7% integrales. Los vegetales y el edulcorante fueron más consumidos por las mujeres y las carnes y los panificados blancos por los hombres. Respecto del hábito de desayunar fue importante el número de estudiantes que cumplió la recomendación de las Guías. El número de ingestas diarias recomendado (mínimo 4) lo cumplió el 77%. Sólo el 12,8% declaró consumir frutas y verduras tal como es recomendado (5 porciones al día). Respecto de los panificados, esta muestra no cumple la recomendación de seleccionar granos integrales.

The embryological, structural and functional unit of the dentine-pulp complex shares the odontoblast, located in the border of the dentine pulp, with basal nuclei and organelles. The odontoblast process emerges from its apical pole. It is formed by microtubules, microfilaments and vesicles covered by membranes penetrating the dentinal tubules, isolated from the inter-tubular matrix, along the extent of the dentine. The objective of this study was to evaluate the efficacy of three staining techniques: hematoxylin-eosin, periodic acid-Schiff and Schmorl, by staining the process, from beginning to end, and compare the results with the erosion technique. Thirty human teeth were employed in the trial; after their extraction the pulp was fixated, the pieces demineralized in nitric acid at 8%, the collagen filaments eliminated with Type II Collage-nase, the tissue was stained, and the measurements were made. The portions with no pulp were prepared with the erosion technique. Results: Comparing the best results obtained by staining with the values obtained with the erosion technique, the former showed lower values. Conclusion: Staining techniques show lower density of the staining processes compared with the dentinal tubules in the erosion technique.

A cross-sectional analytical study involving the population of adolescent students attending the Nigelia Soria Public School and Art Institute (n=213, 24% boys, 76% girls) in the two career paths (non-physical: visual arts and music, and physical artistic activities: dance) was conducted. Anthropometric variables, blood pressure (systolic, SBP, and diastolic, DBP), and heart rate were measured. A semi-structured questionnaire collecting personal data regarding non-communicable chronic diseases, trauma, menstrual cycle, non-school physical activity, inactivity, and sleep duration was administered. The participation rate was 70%. In boys (age 15.6±1.8 years), the prevalence rates of low weight, eutrophy, overweight, and obesity were 0%, 87.5%, 12.5% and 0%, respectively. In girls (age 15.5±1.7 years), these rates were 1.1%, 86%, 8.6%, and 4.3%. Body mass index was significantly associated with waist circumference and brachial circumference in both genders (p<0.001). In the overweight/obesity group, two students were diagnosed with isolated systolic hypertension (SBP 90th percentile). A eutrophic male student with SBP/DBP 90th percentile was confirmed as borderline by 24-h blood pressure measurement. In the group of overweight/obese girls, two students were identified with isolated SBP 90th percentile, one with isolated DBP 90th percentile, and two with SBP/DBP 90th percentile. The nutritional status of students is satisfactory, with a high proportion of young healthy adolescents of both genders. However, the implementation of this protocol permitted to identify adolescents with high blood pressure, overweight, and obesity. These factors may pose a health risk considering the school activity of these students.

Se realizó un estudio analítico de corte transversal en la población de alumnos que concurren a una Escuela Pública Secundaria y de Arte (n=213, varones 24%, mujeres 76%) en sus dos trayectos vocacionales (No-físico: Artes Visuales/Música y Físico: Danzas). Se determinaron variables antropométricas, presión arterial y frecuencia cardíaca. Se aplicó una encuesta sobre antecedentes personales de enfermedades crónicas no-transmisibles; traumatismos; ciclo menstrual; actividad física extraescolar; sedentarismo y horas de sueño. La tasa de participación fue del 70%. En los varones (edad 15,6±1,8 años) las tasas de prevalencia de bajo peso, eutrofismo, sobrepeso y obesidad fueron de 0%, 87,5%, 12,5% y 0%, respectivamente. En las mujeres (edad 15,5±1,7) estas tasas fueron 1,1%, 86%, 8,6% y 4,3%. El índice de masa corporal se encontró significativamente asociado con los perímetros de cintura y braquial tanto en varones como en mujeres (p<0,001). En el grupo de alumnos con Sobrepeso/Obesidad se detectaron 2 adolescentes con PAS aislada, centilo 90. Un joven eutrófico con PAS/PAD centilo 90 fue confirmado como "borderline" por presurometría de 24h. En las mujeres con Sp/Ob se detectaron 2 alumnas con PAS aislada centilo 90, una con PAD aislada centilo 90 y dos con PAS/PAD centilo 90. El estado nutricional de los alumnos es satisfactorio, con alta proporción de jóvenes eutróficos en ambos sexos. Sin embargo, la aplicación de este protocolo permitió detectar jóvenes con valores elevados de PA así como jóvenes con sobrepeso/obesidad. Dada la actividad escolar realizada por estos alumnos, estos factores podrían constituir un riesgo para su salud.

In this observational, case-control study, 376 inpatients were evaluated in order to determine the association of risk factors (RF) and hip fracture; 151 patients had osteoporotic hip fracture (cases); the remaining were controls. Data were obtained from medical charts, and through a standardized questionnaire about RF. Mean age of the sample (± SD) was 80.6 ± 8.1 years, without statistically significant difference between cases and controls; the female:male ratio was 3:1 in both groups. Fractured women were older than men (82.5 ± 8.1 vs. 79.7 ± 7.2 years, respectively; p < 0.01). Physical activity, intake of alcohol and tobacco, and sun exposure were low in all patients. Falls among cases happened predominantly at home (p < 0.001). Among female cases, time spent in household duties was a RF (p = 0.007), which was absent in males. In multivariate analysis, the following RF were significantly more frequent: Cognitive impairment (p = 0.001), and previous falls (p < 0.0001); whereas the following protective factors were significantly different from controls: Calcium intake during youth (p < 0.0001), current calcium intake (p < 0.0001), and mechanical aid for walking (p < 0.0001). Evaluation of RF and protective factors may contribute to diminish the probability of hip fracture, through a modification of personal habits, and measures to prevent falls among elderly adults. Present information can help to develop local and national population-based strategies to diminish the burden of hip fractures for the health system.

En este trabajo se analizó la asociación entre factores de riesgo (FR) y fracturas de cadera, se evaluó la influencia de FR relacionados con baja masa ósea o con traumatismos, y se exploró la existencia de factores protectores (FP). Se estudiaron datos de 376 pacientes hospitalizados, de los cuales 151 presentaban fracturas de cadera osteoporóticas (casos; el resto fueron controles), a partir de historias clínicas y un cuestionario sobre FR para osteoporosis. La edad promedio fue 80.6 ± 8.1 años, similar en casos y controles; la relación mujer/varón fue de 3:1 en ambos grupos. Las mujeres fracturadas eran mayores que los varones fracturados (82.5 ± 8.1 versus 79.7 ± 7.2 años; p < 0.01). La actividad física, el consumo de alcohol y tabaco, y la exposición solar de los pacientes fueron bajos. La proporción de pacientes con limitación funcional fue mayor en casos, sin diferencia significativa. La mayoría de caídas de los casos se produjo en domicilio (p < 0.001). En mujeres la actividad doméstica constituyó un FR (p = 0.007) no observado en varones. Las variables significativas en el análisis multivariado fueron los siguientes FR: deterioro cognitivo (p = 0.001) y antecedentes de caídas previas (p < 0.0001). Los FP fueron: ingesta cálcica en la juventud y actual, y asistencia mecánica para deambular (todos, p < 0.0001). La evaluación de FR y FP podría contribuir a disminuir la probabilidad de fracturas de cadera, modificando hábitos personales y previniendo las caídas en adultos mayores. Los datos podrían servir para elaborar estrategias locales y nacionales de prevención.