Cowpea (Vigna unguiculata) is an important legume cultivated in central Amazonia, but its rhizobia have been little studied. The present study aimed to evaluate the effectiveness and to characterize phenotypically the population of indigenous rhizobia that infect cowpea in the region. The rhizobia population from Novo Ayrão soils provided the highest shoot, root and total dry matter yields, number of nodules and nodule dry weights in cowpea plants; however, they were not different from those found for the control treatment with N. Based on phenotypic criteria, it was possible to identify a wide diversity of populations of rhizobia contained in Amazonian soils.
microbial diversity; microbial ecology; infectivity
