Composição do chocolate caseiro de amêndoas de cupuaçu (Theobroma grandiflorum (Willd ex Spreng) Schum)Cupuaçu, one of the most popular and promising Amazonian fruits, can be transformed into several products, one of them chocolate, This publication presents a home recipe for cupuaçu chocolate and the analyses of its chemical components. The data obtaneid confirm that cupuaçu chocolate has a hight fat content, and a fairly good amount of protein.