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Phytotoxicity of the extracts of Lonchocarpus muehlbergianus Hassl. (Fabaceae) leaflets and galls on seed germination and early development of lettuce

Fitotoxidade diferencial dos extratos aquosos de folíolos e galhas de Lonchocarpus muelhbergianus Hassl. (Fabaceae) na germinação e desenvolvimento inicial de alface

Galls induced by Euphalerus ostreoides (Hemiptera: Psyllidae) cause structural and chemical alterations on Lonchocarpus muehlbergianus leaflets. Healthy and galled leaflet tissues of this plant species are rich in secondary metabolites with potential allelopathic effects. This research compares the allelopathic effects of the aqueous extracts of L. muehlbergianus leaflets and galls on seeds and seedlings of Lactuta sativa, and evaluates the chemical impact produced by a gall-inducing insect on the other trophic levels associated with it. The extracts were obtained through static maceration in distilled water (5% p/v). The treatments consisted of aqueous crude extracts and those previously filtered in polyvinylpirrolidone (PVP). After seven days, seedling height was measured, and the radicles were fixed in FAA50 for anatomical analyses. Healthy leaflet and gall aqueous extracts, and those filtered in PVP, significantly inhibited seed germination, with no significant differences between the two groups. Treatments with aqueous extracts reduced seed germination speed and vegetative axis length. Plant tissue alterations confirm the phytotoxicity of allelochemical substances present in the extracts. The differences among the treatments indicated that gall formation altered L. muehlbergianus leaflet metabolism, and this could influence the other trophic levels associated with this gall inducing-host plant system.

allelopathy; Euphalerus ostreoides; gall; herbivory; Lonchocarpus muehlbergianus


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