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Utilization of glutamine, associated with glutamic acid, on development and enzymatic activity in broiler chickens

Evaluation of the effect of glutamine associated with glutamic acid in a commercial product, on the growth and enzyme activities in broiler chickens. 800 day-old male broiler chicks were used during the 42 days of trial, and were allotted to five treatments, four levels of Aminogut® supplementation - 0.5, 1.5, 3.0 and 5.0% + control-diet, free product. The best index of productive efficiency in broiler chickens was observed in those fed diets supplemented with 2.8% Aminogut®. Regardless of the treatment, there was increase in maltase, sucrase and alkaline phosphatase activities as the age of the chickens increased. For pancreatic enzymes, more activity of amylase and lipase can be observed at 14 days of age, coinciding with the highest rate of allometric growth of pancreas.

broiler chickens; disaccharidases; intestine; pancreas; performance


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