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Qualitative aspects and biomass production in oats and ryegrass pastures cultivated pure or intercropping and subjected to lenient grazing

ABSTRACT

Mixed pastures of oats + annual ryegrass have been considered a good alternative for animal feeding during the winter/spring period in subtropical regions. However, the impacts of lenient grazing under their qualitative and productive aspects, when compared to their monoculture, remain unclear. Thus, the aim of this study was to evaluate the morphological and chemical composition and biomass production of black oat (Avena strigosa cv. IAPAR 61) and annual ryegrass (Lolium multiflorum Lam cv. common) swards cultivated pure or intercropped, throughout the growing season and submitted to lenient grazing. Treatments (oats, annual ryegrass and intercropping oats + annual ryegrass) were arranged in a complete randomized block design with four replications. The pastures were defoliated in 40% of pre-grazing height by Holstein heifers, when the heights reached 17, 20 and 23cm for the ryegrass, intercrop and oat, respectively. The leaf blade:stem ratio decreased with the advance of the growing season for all treatments, but the proportion of stems in the grazed stratum remained lower than 20% of dry matter until the pastures begun reproductive development. Similarly, the crude protein (CP) and neutral detergent fiber (NDF) levels in grazed stratum were, respectively, above 16% and below 50% from the first to fourth grazing cycles. Mixed pastures of black oat + ryegrass and ryegrass alone had higher forage accumulation rate (average = 32.6kg DM ha-1 day-1), but mixed pastures were used for a longer period, resulting in a greatest total DM production (4809kg DM ha-1). Lenient grazing does not reduce the forage quality in potential grazing layer throughout the growing vegetative stage. Intercropping black oat and ryegrass increases total DM production when compared to their monocultures.

Avena strigosa Schreb; Lolium multiflorum Lam; leaf stem/ratio; accumulation rate


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