In the Article “Influences of Different Coating Materials on the Quality Changes of Hardboiled Salted Duck Eggs under Ambient Storage”, DOI number: http://doi.org/10.1590/1678-4324-2019180471, published in the journal Brazilian Archives of Biology and Technology, vol. 62, page 1.
That read:
“1University (Surat Thani Campus), Faculty of Science and Industrial Technology, Department of Food Technology, Prince of Songkla Muang, Surat Thani, Thailand.”
Read:
“1Prince of Songkla University, Faculty of Science and Industrial Technology, Department of Food Technology, Makhamtia, Surat Thani, Thailand”
Publication Dates
-
Publication in this collection
18 Dec 2020 -
Date of issue
2020
