Artisanal fisheries of the Xingu River basin in Brazilian Amazon

Pescarias artesanais da bacia do Rio Xingu na Amazônia Brasileira

Abstract

The present study characterises the commercial fisheries of the basin of the Xingu River, a major tributary of the Amazon River, between the towns of Gurupá (at the mouth of the Amazon) and São Félix do Xingu. Between April, 2012, and March, 2014, a total of 23,939 fishing trips were recorded, yielding a total production of 1,484 tons of fish, harvested by almost three thousand fishers. The analysis of the catches emphasizes the small-scale and artisanal nature of the region’s fisheries, with emphasis on the contribution of the motorised canoes powered by “long-tail” outboard motors. Larger motorboats operate only at the mouth of the Xingu and on the Amazon. Peacock bass (Cichla spp.), croakers (Plagioscion spp.), pacu (a group containing numerous serrasalmid species), aracu (various anostomids), and curimatã (Prochilodus nigricans) together contributed more than 60% of the total catch. Mean catch per unit effort was 18 kg/fisher^–1.day^–1, which varied among fishing methods (type of vessel and fishing equipment used), river sections, and time of the year. In most cases, yields varied little between years (2012 and 2013). The technical database provided by this study constitutes an important resource for the regulation of the region’s fisheries, as well as for the evaluation of future changes resulting from the construction of the Belo Monte dam on the Xingu River.

Keywords:
fish production; fishers; fishing effort; fishery yield