| The use of medicinal plants by the cultural descendants of African people in Brazil |
M |
Albuquerque (2001)
|
| Life strategy and chemical composition as predictors of the selection of medicinal plants from the caatinga (Northeast Brazil) |
M |
Almeida et al. (2005)
|
| Utilização de cactáceas por sertanejos baianos. Tipos conexivos para definir categorias utilitárias |
W-F-HF-M-O |
Andrade et al. (2006)
|
| Is the use-impact on native caatinga species in Brazil reduced by the high species richness of medicinal plants? |
M |
Albuquerque and Oliveira (2007)
|
| Medicinal and poisonous diversity of the flora of “Cariri Paraibano”, Brazil |
M |
Agra et al. (2007)
|
| Medicinal plants of the caatinga (semi-arid) vegetation of NE Brazil: A quantitative approach |
M |
Albuquerque et al. (2007)
|
| A new approach to study medicinal plants with tannins and flavonoids contents from the local knowledge |
M |
Araújo et al. (2008)
|
| Patents of drugs extracted from Brazilian medicinal plants |
M |
Balbani et al. (2009)
|
| Chemical characterization of native wild plants of dry seasonal forests of the semi-arid region of northeastern Brazil |
HF |
Nascimento et al. (2011)
|
| Use of participatory methods in the creation of a catalog of medicinal plants |
M |
Vieira et al. (2011)
|
| Dynamics of medicinal plants knowledge and commerce in an urban ecosystem (Pernambuco, Northeast Brazil) |
M |
Monteiro et al. (2011)
|
| Resilience and adaptation in the use of medicinal plants with suspected anti-inflammatory activity in the Brazilian Northeast |
M |
Ferreira Júnior et al. (2011)
|
| Caatinga plants with nutritional potential: a review from the work “Contribution to the study of the Flora from Pernambuco, Brazil” (1954) by Dárdano de Andrade Lima |
W-F-HF -M-E |
Nunes et al. (2012)
|
| Knowledge, use and management of native wild edible plants from a seasonal dry forest (NE, Brazil) |
HF |
Cruz et al. (2013)
|
| Potencial de uso dos recursos vegetais em uma comunidade rural no semiárido potiguar |
F-HF |
Roque and Loila (2013) |
| Knowledge and use of wild food plants in areas of dry seasonal forests in Brazil |
F-HF-M |
Nascimento et al. (2013)
|
| Food flora in 17th century northeast region of Brazil in Historia Naturalis Brasiliae |
Fr- HF |
Medeiros and Albuquerque (2014)
|
| Local knowledge about fodder plants in the semi-arid region of Northeastern Brazil |
F-HF |
Nunes et al. (2015)
|
| Cactáceas: recurso alimentar emergencial no semiárido, Nordeste do Brasil |
F-HF |
Chaves and Barros (2015)
|
| Physical-chemical characteristics and antioxidant potential of seed and pulp of Ximenia americana L. from the semiarid region of Brazil |
M |
Sarmento et al. (2015)
|
| Diversidade de uso das cactáceas no Nordeste do Brasil: uma revisão |
W-F-HF-M-O-E |
Silva (2015)
|
| Plantas medicinais e suas indicações ginecológicas: estudo de caso com moradoras de Quixadá, CE, Brasil |
M |
Silva et al. (2016)
|
| The role of local disease perception in the selection of medicinal plants: A study of the structure of local medical systems |
M |
Ferreira Júnior et al. (2016)
|
| Inventory in situ of plant resources used as fuel in the Semiarid Region of Northeast Brazil |
W |
Lima et al. (2016)
|
| Ethnobotanical and ethnoveterinary study of medicinal plants used in the municipality of Bom Princípio do Piauí, Piauí, Brazil |
M |
Castro et al. (2016)
|
| Inventário in situ como método para avaliação da extração de recursos madeireiros na caatinga: estudo de caso no município de Cabaceiras (Paraíba, Brasil) |
W-F |
Lima et al. (2018)
|
| Conhecimento e uso das plantas da caatinga por agricultores locais moradores de uma comunidade rural do município de Pesqueira, estado de Pernambuco |
F-HF-M |
Lima-Nascimento et al. (2018)
|
| Conhecimento botânico local sobre Cactáceas: um estudo de caso no município de Boqueirão, Paraíba, Nordeste do Brasil |
F-HF |
Machado et al. (2018)
|
| What factors guide the selection of medicinal plants in a local pharmacopoeia? A case study in a rural community from a historically transformed Atlantic Forest landscape |
F-HF-M |
Silva et al. (2018)
|
| Ethnobotany of native cacti in the northeast region of Brazil: can traditional use influence availability? |
M-F-HF-M |
Lima-Nascimento et al. (2019)
|
| Levantamento etnobotânico de plantas medicinais em comunidades rurais localizadas na Unidade de Conservação Tatu-Bola, município de Lagoa Grande, PE - Brasil |
M |
Albegaria et al. (2019) |
| Medicinal plants of the Caatinga, northeastern Brazil: Ethnopharmacopeia (1980–1990) of the late professor Francisco José de Abreu Matos |
M |
Magalhães et al. (2019)
|
| Biodiverse food plants in the semiarid region of Brazil have unknown potential: A systematic review |
F-HF-M |
Jacob et al. (2020)
|
| Use of medicinal plants of Brazilian Caatinga in a perspective of solidarity economy |
M |
Santos and Santos (2020)
|
| Potencial de uso de espécies vegetais de áreas de dunas em São Luís, Maranhão, Brasil |
W-F-HF-M-O |
Carvalho et al. (2020)
|
| Traditional management of Cactaceae by local populations in the semiarid region of Brazil |
F-HF-M |
Pedrosa et al. (2020b)
|
| Knowledge and use of Cactaceae in rural communities in the semiarid region of Paraíba, northeastern Brazil |
F-HF |
Pedrosa et al. (2020a)
|
| Can medicinal use protect plant species from wood uses? Evidence from Northeastern Brazil |
W-M |
Silva et al. (2021)
|
| Nutritional and technological potential of cactus fruits for insertion in human food |
HF |
Cardoso et al. (2021)
|
| Traditional management of Cactaceae: Cereus jamacaru DC as the native cactus most managed by rural communities in areas of Caatinga in Brazil |
F-HF-M |
Lima-Nascimento et al. (2021)
|
| Ethnobotany as a parameter for the study of cultural mimicry among Roma people |
HF-M-RR |
Lobo et al. (2022)
|
| Physical, nutritional, and bioactive properties of mandacaru cladode flour (Cereus jamacaru DC.): An unconventional food plant from the semi-arid Brazilian Northeast |
HF |
Martins et al. (2022)
|
| Ethnomedical uses, biocompounds and biological properties of Cereus jamacaru DC. (Cactaceae): a comprehensive review |
M |
Almeida and Fernandez (2024)
|
| Trends in research on cacti: the food of the future |
HF |
Coqueiro et al. (2024)
|
Mapping ethnobotanical aspects of the iconic Mandacaru cactus, Cereus jamacaru DC. in Brazil: a scientometric review
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