Effect of vacuum pressure on Yamú fish (<i>Brycon amazonicus</i>) meat during cold storage

Valbuena, Daniel Castañeda; Chacón, Sandy Luz Ovando; Torregroza-Espinosa, Ana Carolina; Mahecha, Héctor Suárez

doi:10.1590/1981-6723.01219

Daniel Castañeda Valbuena ^**Corresponding Author: Daniel Castañeda Valbuena, Tecnológico Nacional de México/Instituto Tecnológico de Tuxtla Gutiérrez, Departamento de Ingeniería Química y Bioquímica, Carretera Panamericana, km 1080, 29000, Tuxtla Gutiérrez, Chiapas - México, e-mail: dacasval@gmail.com

Tecnológico Nacional de México/Instituto Tecnológico de Tuxtla Gutiérrez, Departamento de Ingeniería Química y Bioquímica, Tuxtla Gutiérrez, Chiapas - México

https://orcid.org/0000-0003-4713-0761

Sandy Luz Ovando Chacón

Tecnológico Nacional de México/Instituto Tecnológico de Tuxtla Gutiérrez, Departamento de Ingeniería Química y Bioquímica, Tuxtla Gutiérrez, Chiapas - México

Ana Carolina Torregroza-Espinosa

Corporación Universidad de la Costa (CUC), Grupo de Investigaciones en Desarrollo Agroindustrial Sostenible (GIDAS), Ingeniería Agroindustrial, Barranquilla, Atlántico - Colombia

Héctor Suárez Mahecha

Universidad Nacional de Colombia, Instituto de Ciencia y Tecnología de Alimentos (ICTA), Bogotá - Colombia

*Corresponding Author: Daniel Castañeda Valbuena, Tecnológico Nacional de México/Instituto Tecnológico de Tuxtla Gutiérrez, Departamento de Ingeniería Química y Bioquímica, Carretera Panamericana, km 1080, 29000, Tuxtla Gutiérrez, Chiapas - México, e-mail: dacasval@gmail.com

Temperature	Time	Origen	Package
Temperature	Time	Origen	Control	35 kPa	45 kPa
0 °C	D1	River	7.80 ± 0.18	7.72 ± 0.32	7.40 ± 0.30
	D1	Farm	8.57 ± 0.18	8.93 ± 0.87	8.47 ± 0.73
	D2	River	5.46 ± 0.25	5.72 ± 0.15	6.40 ± 0.25
	D2	Farm	5.25 ± 0.27	8.67 ± 0.26	8.19 ± 0.21
	D3	River	3.23 ± 0.17	3.36 ± 0.12	4.27 ± 0.20
	D3	Farm	3.34 ± 0.14	7.01 ± 1.22	6.52 ± 0.83
	D4	River	1.83 ± 0.87	2.05 ± 0.50	3.08 ± 0.55
	D4	Farm	1.44 ± 0.40	5.06 ± 0.35	4.59 ± 0.10
	D5	River	1.99 ± 0.33	1.86 ± 0.42	2.77 ± 0.45
	D5	Farm	1.42 ± 0.04	5.06 ± 0.35	4.35 ± 0.62
-18 °C	D1	River	7.36 ± 0.53	7.75 ± 0.60	8.01 ± 0.10
	D1	Farm	8.73 ± 0.09	8.58 ± 0.37	8.94 ± 0.30
	D2	River	5.94 ± 0.50	7.42 ± 0.5	7.81 ± 0.50
	D2	Farm	6.21 ± 0.55	8.06 ± 0.53	8.33 ± 0.01
	D3	River	3.59 ± 0.48	5.45 ± 0.58	5.79 ± 0.53
	D3	Farm	4.1 ± 0.64	7.34 ± 0.71	7.92 ± 1.21
	D4	River	2.55 ± 0.78	3.67 ± 0.52	4.38 ± 0.73
	D4	Farm	2.92 ± 0.15	5.77 ± 0.22	6.20 ± 0.37
	D5	River	2.64 ± 0.49	3.88 ± 0.24	4.09 ± 0.20
	D5	Farm	2.72 ± 0.17	5.46 ± 0.30	5.90 ± 1.07

Temperature	Time	Origen	Package
Temperature	Time	Origen	Control	35 kPa	45 kPa
0 °C	D1	River	66.27 ± 0.86	68.17 ± 1.60	68.17 ± 0.90
	D1	Farm	65.88 ± 0.79	66.17 ± 1.89	66.11 ± 0.20
	D2	River	41.35 ± 1.26	49.84 ± 1.97	49.52 ± 1.45
	D2	Farm	42.46 ± 1.57	47.52 ± 1.42	47.00 ± 1.22
	D3	River	38.29 ± 1.36	46.37 ± 1.96	46.89 ± 2.19
	D3	Farm	38.52 ± 0.24	44.69 ± 0.75	44.83 ± 1.33
	D4	River	30.45 ± 1.04	37.87 ± 2.29	37.94 ± 2.46
	D4	Farm	30.38 ± 1.47	35.26 ± 0.64	35.87 ± 1.24
	D5	River	19.29 ± 0.05	27.24 ± 2.85	27.56 ± 3.02
	D5	Farm	26.54 ± 2.04	26.65 ± 0.78	25.71 ± 0.96
-18 °C	D1	River	65.89 ± 0.95	68.81 ± 1.93	68.36 ± 1.29
	D1	Farm	64.29 ± 4.13	68.81 ± 1.93	68.36 ± 1.30
	D2	River	46.77 ± 1.13	50.63 ± 2.08	49.5 ± 2.19
	D2	Farm	45.40 ± 2.56	50.63 ± 1.40	49.50 ± 0.19
	D3	River	43.95 ± 0.14	47.32 ± 1.79	46.95 ± 1.91
	D3	Farm	41.66 ± 0.40	47.32 ± 1.79	46.95 ± 1.91
	D4	River	35.74 ± 0.74	41.01 ± 3.76	42.01 ± 2.63
	D4	Farm	33.53 ± 2.52	39.01 ± 1.12	38.01 ± 2.16
	D5	River	24.79 ± 1.59	34.84 ± 1.71	35.67 ± 0.87
	D5	Farm	25.25 ± 1.49	27.84 ± 0.65	27.67 ± 0.95

Temperature	Time	Origen	Package
Temperature	Time	Origen	Control	35 kPa	45 kPa
0 °C	D1	River	9.50 ± 0.27	7.94 ± 0.68	11.99 ± 1.41
	D1	Farm	11.87 ± 0.73	6.98 ± 0.89	12.62 ± 0.36
	D2	River	43.15 ± 5.73	39.49 ± 1.48	37.94 ± 1.81
	D2	Farm	43.38 ± 1.64	35.93 ± 1.35	35.87 ± 2.04
	D3	River	53.12 ± 2.11	47.22 ± 2.55	46.89 ± 1.41
	D3	Farm	51.38 ± 3.98	46.33 ± 0.78	44.83 ± 1.10
	D4	River	54.07 ± 2.24	51.47 ± 1.83	49.52 ± 1.17
	D4	Farm	52.51 ± 1.37	48.31 ± 0.38	47 ± 3.34
	D5	River	73.45 ± 0.73	69.96 ± 1.71	68.17 ± 1.69
	D5	Farm	71.53 ± 2.10	69.13 ± 2.63	66.11 ± 5.60
-18 °C	D1	River	16.33 ± 2.38	10.69 ± 0.78	7.76 ± 0.34
	D1	Farm	6.97 ± 0.45	7.79 ± 0.07	6.97 ± 0.45
	D2	River	40.86 ± 1.51	41.41 ± 1.04	38.01 ± 0.74
	D2	Farm	38.01 ± 3.58	40.44 ± 2.16	38.01 ± 3.58
	D3	River	53.24 ± 1.74	48.93 ± 0.57	46.95 ± 1.29
	D3	Farm	46.95 ± 1.69	48.78 ± 2.0	46.95 ± 1.69
	D4	River	54.42 ± 2.83	52.66 ± 1.47	49.5 0± 1.90
	D4	Farm	49.5 ± 1.46	51.47 ± 2.38	49.5 ± 1.46
	D5	River	73.96 ± 2.52	70.89 ± 2.62	68.36 ± 1.37
	D5	Farm	68.36 ± 2.38	71.06 ± 3.13	68.36 ± 2.38

Temperature	Time	Origen	Package
Temperature	Time	Origen	Control	35 kPa	45 kPa
0 °C	D1	River	6.52 ± 0.09	6.51 ± 0.05	6.66 ± 0.50
	D1	Farm	7.02 ± 0.16	6.28 ± 0.11	6.37 ± 0.31
	D2	River	6.47 ± 0.16	6.40 ± 0.02	6.38 ± 0.16
	D2	Farm	6.97 ± 0.2	6.52 ± 0.46	6.76 ± 0.26
	D3	River	6.46 ± 0.08	6.47 ± 0.17	6.25 ± 0.46
	D3	Farm	6.91 ± 0.17	6.71 ± 0.25	6.41 ± 0.37
	D4	River	6.58 ± 0.21	6.70 ± 0.16	6.44 ± 0.14
	D4	Farm	7.03 ± 0.18	6.62 ± 0.29	6.35 ± 0.33
	D5	River	6.45 ± 0.12	6.40 ± 0.27	6.58 ± 0.38
	D5	Farm	7.04 ± 0.03	6.28 ± 0.2	6.43 ± 0.04
-18 °C	D1	River	6.55 ± 0.07	6.24 ± 0.15	6.67 ± 0.34
	D1	Farm	6.55 ± 0.07	6.55 ± 0.2	6.65 ± 0.23
	D2	River	6.56 ± 0.03	6.40 ± 0.35	6.69 ± 0.22
	D2	Farm	6.56 ± 0.05	6.44 ± 0.41	6.54 ± 0.31
	D3	River	6.56 ± 0.03	6.61 ± 0.21	6.50 ± 0.41
	D3	Farm	6.56 ± 0.06	6.58 ± 0.34	6.66 ± 0.29
	D4	River	6.60 ± 0.02	6.50 ± 0.07	6.68 ± 0.46
	D4	Farm	6.6 ± 0.05	6.61 ± 0.31	6.54 ± 0.4
	D5	River	6.53 ± 0.05	6.59 ± 0.25	6.24 ± 0.22
	D5	Farm	6.53 ± 0.14	6.75 ± 0.24	6.51 ± 0.45

[1] *Corresponding Author: Daniel Castañeda Valbuena, Tecnológico Nacional de México/Instituto Tecnológico de Tuxtla Gutiérrez, Departamento de Ingeniería Química y Bioquímica, Carretera Panamericana, km 1080, 29000, Tuxtla Gutiérrez, Chiapas - México, e-mail: dacasval@gmail.com

Brasil

Brasil

Effect of vacuum pressure on Yamú fish (Brycon amazonicus) meat during cold storage

Efeito da pressão de vácuo na carne de peixe Yamú (Brycon amazonicus) durante o armazenamento refrigerado

Abstract