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In vitro propagation of apple cultivars in Brazil

Experiments on apple micropropagation were carried out in the laboratories of the Instituto Agronômico, Campinas, Brazil. The main hormonal requirements of shoots in the different development phases - growing, proliferation, root induction and effective root and shoot development - were studied in five apple cultivars: Rainha, Gala and the selections IAC 1381-22, IAC 3881-8 and IAC 4881-11. The best technique for apple micropropagation in our conditions was found to consist of: a) growth of meristems in Murashige and Skoog saline solution culture medium supplemented with 1.0mg/liter thiamin HCl, 0.25mg/liter nicotinic acid, 100mg/liter myo-inositol, 6.5g/liter agar, 30g/liter sucrose and 7.5µM BAP (6-benzylaminopurine); b) transfer to dark room for 5 days in a root induction medium containing the same mineral and organic constituents of the first solution, only changing BAP for 2.0µM IBA (indole-3-butiric acid); and c) transfer to a root growth medium basically equal to the other except that no phytohormones was added. The rooted plantlets were potted in vermiculite, watered with a dilute mineral solution and kept in a growth chamber under high moisture for 15 days; finally they were potted in a soil mixture and transferred to a greenhouse.

apple, Malus spp.; meristem culture; in vitro rooting; explant; shoots; BAP; IBA


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E-mail: bragantia@iac.sp.gov.br