Acessibilidade / Reportar erro

Drought stress mitigation with humic acid in two Cucumis melo L. genotypes differ in their drought tolerance

ABSTRACT

Different responses of two melon (Cucumis melo L.) genotypes (Şemame, drought and salt-tolerant and Ananas, drought and salt-sensitive) to drought stress with or without humic acid (HA) treatment were studied. The experiment was carried out under greenhouse conditions. The experimental design was two factorial randomized block with 4 replicates. HA treatment increased the shoot fresh and dry weights and leaf area of both genotypes under drought stress. HA stimulated accumulation of K and Ca ions, chlorophyll (SPAD value) and antioxidant enzyme activity (superoxide dismutase-SOD, catalase-CAT and glutathione reductase-GR) in both genotypes. This effect was more clear in the Şemame genotype than in Ananas.As a result, HA treatment has been proved to influence the ability of melon genotypes to cope with drought stress and to increase their tolerance.

Key words
melon; drought; plant breeding; lipid peroxidation; antioxidant enzymes

INTRODUCTION

Water deficit is generally known as drought and is expressed as the absence of the necessary water for normal plant growth and life cycle (Zhu 2002Zhu, J. K. (2002). Salt and drought stress signal transduction in plants. Annual Review of Plant Biology, 53, 247-273. https://doi.org/10.1146/annurev.arplant.53.091401.143329
https://doi.org/10.1146/annurev.arplant....
). Drought or water deficit considerably affects vegetable production in many parts of the world. It disturbs plant water relationships, reducing leaf size, root growth and root multiplication. Plants exhibit various physiological and biochemical responses to drought stress at cellular and whole organism levels. In leaves, closure of the stomata, membrane damage and changes in the activation of various enzymes occur (Zhang et al. 2013Zhang, L., Gao, M., Zhang, L., Li, B., Han, M., Alva, A.K. and Ashraf, M. (2013). Role of exogenous glycinebetaine and humic acid in mitigating drought stress-induced adverse effects in Malus robusta seedlings. Turkish Journal of Botany, 37, 920-929. https://doi.org/10.3906/bot-1212-21
https://doi.org/10.3906/bot-1212-21...
; Ariafar and Forouzande 2017; Hatami 2017Hatami, H. (2017). The effect of zinc and humic acid applications on yield and yield components of sunflower in drought stress. Journal of Advanced Agricultural Technologies, 4, 36-39. https://doi.org/10.18178/joaat.4.1.36-39
https://doi.org/10.18178/joaat.4.1.36-39...
; Kaya et al. 2018Kaya, C., Akram, N. A., Ashraf, M. and Sonmez, O. (2018). Exogenous application of humic acid mitigates salinity stress in maize (Zea mays L.) Plants by improving some key physico-biochemical attributes. Cereal Research Communications, 46, 67-78. https://doi.org/10.1556/0806.45.2017.064
https://doi.org/10.1556/0806.45.2017.064...
). Tolerance to water stress is a complex phenomenon involving a number of physiochemical processes at different stages of plant development. Various mechanisms have been developed by drought-tolerant plants to adapt to the stress. Examples of these mechanisms are: increased water uptake by developing large and deep root systems, reduction of water loss by accumulation of osmolites, prevention of membrane disintegration and enzyme activation, and increase in K and Ca ions uptake (Mahajan and Tuteja 2005Mahajan, S. and Tuteja, N. (2005). Cold, salinity and drought stresses: an overview. Archives of Biochemistry and Biophysics, 444, 139-158. https://doi.org/10.1016/j.abb.2005.10.018
https://doi.org/10.1016/j.abb.2005.10.01...
; Lotfi et al. 2015Lotfi, R., Kouchebagh, P.G. and Khoshvaghti, H. (2015). Biochemical and physiological responses of Brassica napus plants to humic acid under water stress. Russian Journal of Plant Physiology, 62, 480-486. https://doi.org/10.1134/S1021443715040123
https://doi.org/10.1134/S102144371504012...
; Kaya et al. 2018Kaya, C., Akram, N. A., Ashraf, M. and Sonmez, O. (2018). Exogenous application of humic acid mitigates salinity stress in maize (Zea mays L.) Plants by improving some key physico-biochemical attributes. Cereal Research Communications, 46, 67-78. https://doi.org/10.1556/0806.45.2017.064
https://doi.org/10.1556/0806.45.2017.064...
).

Melon (Cucumis melo L.) is an important horticultural product grown in arid and semiarid regions of the world. In general, it is known that melon is moderately resistant to drought, which causes various effects such as metabolic disturbances (Poudineh et al. 2015Poudineh, Z., Moghadam, Z. G. and Mirshekari, S. (2015). Effects of humic acid and folic acid on sunflower under drought stress. Biological Forum – An International Journal, 7, 451-454.; Ariafar and Forouzandeh 2017Ariafar, S. and Forouzandeh, M. (2017). Evaluation of humic acid application on biochemical composition and yield of black cumin under limited irrigation condition. Bulletin de la Societé Royale des Sciences de Liège, 86, 13-24. https://doi.org/10.25518/0037-9565.6528
https://doi.org/10.25518/0037-9565.6528...
). Application of humic acid (HA) to increase the resistance of drought tolerant melon genotypes is considered as a permanent method due to its anti-stress effects. Kulikova et al. (2005)Kulikova, N. A., Stepanova, E. V. and Koroleva, O. V. (2005). Mitigating activity of humic substances: direct Influence on Biota. In I. V. Perminova (Ed.), Use of Humic Substances to Remediate Polluted Environments: from Theory to Practice, NATO Science Series IV: Erath and Environmental Series (p. 285- 309). USA: Kluwer Academic Publishers. reported that humic substances may work against environmental stresses. HA caused some changes in physical and chemical properties of the soil, such as water retention capacity, airing, pH and ion transportation (Lodhi et al. 2013Lodhi, A., Tahir, S., Iqbal, Z., Mahmood, A., Akhtar, M. and Qureshi, T. M. (2013). Characterization of commercial humic acid samples and their impact on growth of fungi and plants. Soil and Environment, 32, 63-70.). Humic substances are well known as stimulators of plant germination and growth (Dell’Amico et al. 1994Dell’Amico, C., Masciandaro, G., Ganni, A., Ceccanti, B., Garcia, C., Hernandez, T. and Costa, F. (1994). Effects of specific humic fractions on plant growth. In N. Senesi and T. M. Miano (Eds.), Humic Substances in the Global Environment and Implications on Human Health. (p. 563-566), Amsterdam, Netherlands: Elsevier Science.). Arancon et al. (2006)Arancon N. Q., Edwards, C. A., Lee, S. and Byrne, R. (2006). Effects of humic acids from vermicomposts on plant growth. European Journal of Soil Biology 42, 65-69. https://doi.org/10.1016/j.ejsobi.2006.06.004
https://doi.org/10.1016/j.ejsobi.2006.06...
reported that humic substances, which stimulate plant germination and growth, behave very similar to growth hormones. HA could promote plant growth by increasing the permeability of cell membrane, facilitate transport of essential elements within the roots and favor respiration (Cacco and Dell Agnolla 1984Cacco, G. and Dell’Agnolla, G. (1984). Plant growth regulator activity of soluble humic substances. Canadian Journal of Soil Science, 64, 25-28. https://doi.org/10.4141/cjss84-023
https://doi.org/10.4141/cjss84-023...
; Masciandaro et al. 2002Masciandaro, G., Ceccanti, B., Ronchi, V., Benedicto, S., and Howard, L. (2002). Humic substances to reduce salt effect on plant germination and growth. Communications in Soil Science and Plant Analysis, 33, 365-378. https://doi.org/10.1081/CSS-120002751
https://doi.org/10.1081/CSS-120002751...
). HA also positively affects the nutrient intake of plants and is particularly important for the transport and the availability of micronutrients (Sharif et al. 2002Sharif, M., Khattak, R. A. and Sarir M. S. (2002). Effect of different levels of lignitic coal derived humic acid on growth of maize plants. Communications in Soil Science and Plant Analysis, 33, 3567-3580. https://doi.org/10.1081/CSS-120015906
https://doi.org/10.1081/CSS-120015906...
). HA, an important component of organic fertilizers and humic substances, can be used to improve plant growth by improving its leaves’ water content, photosynthesis, antioxidant metabolism and enzymes activity, thus enhancing its tolerance(Fu Jiu et al. 1995Fu Jiu, C., Dao Qi Y. and Quing Sheng, W. (1995). Physiological effects of humic acid on drought resistance of wheat (in Chinese). Yingyong Shengtai Xuebao, 6, 363-367. https://doi.org/10.1051/agro:2005017
https://doi.org/10.1051/agro:2005017...
; Al-Shareef et al. 2017Al-Shareef, A. R., El-Nakhlawy, F. S. and Ismail, S. M. (2017). Enhanced mungbean and water productivity under full irrigation and stress using humic acid in arid regions. Agricultural Research Communication Centre, 362, 1-5. https://doi.org/10.18805/LR-362
https://doi.org/10.18805/LR-362...
). The aim of the present study was to assess the effects of HA treatment in two melon genotypes (Semame, drought-tolerant, and Ananas, drought-sensitive) grown under drought stress conditions in terms of morphological, physiological and biochemical parameters.

MATERIALS AND METHODS

Plant Materials and Treatments

The study was carried out under controlled conditions in a greenhouse at Soil, Fertilizer and Water Resources Central Research Institute in Ankara (Turkey) from May 10th to the end of July 2017. The conditions in the greenhouse were as follows: relative humidity 50%-55%, and temperatures were 18/30 °C (day/night). Seeds of melon genotype were sown in pots filled with mixture of vermiculite:perlitle [1:1 (v/v)] (May 10th). At the 3-4 leaves stage (28 days-old), seedlings were transplanted into 7-L volume pots (22 cm deep and 25 cm diameter) containing medium-textured soil (soil texture: sand clay loam, pH; 7.75, EC; 1.28 dS.m-1, organic matter: 0.54%, nitrogen: 0.18%, phosphate: 3.60%, potash: 0.86%), four seedling in each pot. At first, all pots were irrigated to field capacity. Pot weight was taken into account when determining the amount of irrigation water, and the pots were weighed on daily basis. Following planting of the seedlings, fertilizers containing 100 mg.kg-1 N, 25 mg.kg-1 P and 100 mg.kg-1 K were applied. One week after planting, the irrigation treatments started. The experiment was conducted in a randomized plots design with 2 factors and 4 replications. In the study, the first factor is the local Turkish melon genotypes (Semame, drought and salt-tolerant, and Ananas, drought and salt-sensitive) (Kusvuran et al. 2011Kusvuran, S., Dasgan, H. Y. and Abak, K. (2011). Responses of different melon genotypes to drought stress. Yuzuncu Yıl University Journal of Agricultural Science, 21, 209-219.) and the second factor is the treatments (1. Nonstress control and HA: 100% of field capacity irrigation, 2. Drought stress: 50% field capacity irrigation and 3. Drought stress + HA: 50% field capacity irrigation + 2000 mg.L-1 HA). HA, contained 46% humic and fulvic acid.

HA was applied on the plants as liquid treatment with irrigation water within 3 days until reaching the final concentration of 2000 mg.L-1 (to obtain 2000 mg.L-1 of HA, 500 mg.L-1 were added on the first two days and 1000 mg.L-1 of HA on the third day). Stress treatment started 35 days after seed sowing and plants were kept under these conditions for 42 days until harvest. Morphological measurements were made at harvest, shoot and roots were separated and weighed. Leaf samples were frozen in liquid nitrogen and stored at –80 °C for later physiological and biochemical analysis.

Morphological Evaluation

At the end of the study, random plants from each treatment and/or replicate were selected, then they were separated into shoots and roots. After the plants fresh weights were recorded, they were dried at 65 °C for 48 hours and the shoot and root dry weights were taken. The plants samples shoot and root lengths were measured using a digital ruler. For leaf area measurements, a leaf area meter of Licor LI-3000A was used.

Potassium (K) and Calcium (Ca) Ion Analysis:

K and Ca ions content of dried samples (1 g) digested in concentrated 0.1 N nitric acid (HNO3) and perchloric acid (HClO4) (4:1) were determined using coupled plasma atomic emission spectrometry (ICP-AES, Perkin Elmer Plasma 2000) (Kacar and İnal 2008Kacar, B. and İnal, A. (2008). Plant Analysis. Ankara: Nobel.).

Chlorophyll, Hydrogen Peroxide (H2O2) and Lipid Peroxidation Assay

SPAD index was measured by using chlorophyll meter SPAD 502 (Konica Minolta Sensing, Inc. Osaka/Japan). For each read, the average of 5 SPAD values measured at different points on a leaf was taken. The levels of hydrogen peroxide (H2O2) in melon leaves were measured according to Patterson et al. (1984)Patterson, B. D., Elspeth, A. and Ferguson, I. B. (1984). Estimation of hydrogen peroxide in plant extracts using titanium (IV). Annals Biochemistry, 139, 487- 492. https://doi.org/10.1016/0003-2697(84)90039-3
https://doi.org/10.1016/0003-2697(84)900...
. Lipid peroxidation was estimated by determining malondialdehyde (MDA) content in the leaves (Lutts et al. 1996Lutts, S., Kinet, J. M. and Bouharmont, J. (1996). NaCl-induced senescence in leaves of rice (Oryza sativa L.) cultivars differing in salinity resistance. Annals of Botany, 78, 389-398. https://doi.org/10.1006/anbo.1996.0134
https://doi.org/10.1006/anbo.1996.0134...
) using an extinction coefficient of 155 mmol.L-1.

Enzymatic Activities

For enzymes extraction, 0.5 g leaf samples were grinded in liquid nitrogen and milled with 5 mL extraction buffer (50.0 mmol.L-1 K-phosphate buffer, pH 7.6, and 0.1 mmol.L-1 Na2-EDTA). The homogenate was centrifuged at 15000 rpm for 15 min and a supernatant was used for reading the different enzymes activity spectrophotometrically. The activity of superoxide dismutase (SOD), was assayed according to Cakmak and Marschner (1992)Cakmak, I. and Marschner, H. (1992). Magnesium deficiency and high light intensity enhance activities of superoxide dismutase, ascorbate peroxidase and glutathione reductase in bean leaves. American Society of Plant Biologists, 98, 1222-1226. https://doi.org/10.1104/pp.98.4.1222
https://doi.org/10.1104/pp.98.4.1222...
. Accordingly, the reduction of nitro blue tetrazolium (NBT) induced by the superoxide radical at 560 nm is assumed. One unit of SOD activity was calculated as the amount of enzyme causing 50% inhibition of NBT reduction. Catalase activity was determined according to the method of Cakmak and Marschner (1992)Cakmak, I. and Marschner, H. (1992). Magnesium deficiency and high light intensity enhance activities of superoxide dismutase, ascorbate peroxidase and glutathione reductase in bean leaves. American Society of Plant Biologists, 98, 1222-1226. https://doi.org/10.1104/pp.98.4.1222
https://doi.org/10.1104/pp.98.4.1222...
and the disappearance of H2O2 at 240 nm was observed. The glutathione reductase (GR) activity was determined by the rate of decrease in absorbance of oxidized glutathione at 340 nm (Cakmak and Marschner 1992Cakmak, I. and Marschner, H. (1992). Magnesium deficiency and high light intensity enhance activities of superoxide dismutase, ascorbate peroxidase and glutathione reductase in bean leaves. American Society of Plant Biologists, 98, 1222-1226. https://doi.org/10.1104/pp.98.4.1222
https://doi.org/10.1104/pp.98.4.1222...
). One enzyme unit was defined as mmol.mL-1 oxidized glutathione per min.

Statistical Analysis

Analysis of variance (ANOVA) was performed to determine significant differences. The experimental design was a two-factor randomized block with 4 replicates. Means were seperated using Duncan Multiple Range Test at p < 0.05.

RESULTS AND DISCUSSION

The effect of “treatment and genotype” interaction on shoot fresh weight and leaf area (p < 0.01), shoot dry weight and root length (p < 0.05) was significant (Table 1). Fresh and dry weights of shoot-root, lengths of shoot-root and leaf area were decreased in both melon (Cucumis melo L.) genotypes as a response to drought stress (Table 2 and Fig. 1). Kron et al. (2008)Kron, A. P., Souza, G. M. and Ribeiro, R. V. (2008). Water deficiency at different developmental stages of glycine max can improve drought tolerance. Bragantia, 67, 43-49. https://doi.org/10.1590/S0006-87052008000100005
https://doi.org/10.1590/S0006-8705200800...
reported that the decrease in transpiration rate under water stress significantly decreases plant length and dry matter content. The reduction was much higher in Ananas genotype than Semame compared to the control plants. Semame has been able to better preserve its relative water content, stomatal conductance, and leaf water potential under drought stress (Kiran et al. 2014Kıran, K., Ozkay, F., Ellialtıoglu, Ş. Ş. and Kusvuran, Ş. (2014). Studies on some physiological changes of drought stress applied melon genotypes. Soil-Water Journal, 3, 53-58.). Furthermore, the ability of Semame to absorb more water than Ananas may be related to its ability to stimulate the synthesis of these osmotic solutes (Gagneul et al. 2007Gagneul, D., Aı¨nouche, A., Duhaze´, C., Lugan, R., Larher, F. R. and Bouchereau, A., (2007). A reassessment of the function of the so-called compatible solutes in the halophytic plumbaginaceae Limonium latifolium. Plant Physiology, 144, 1598-1611. https://doi.org/10.1104/pp.107.099820
https://doi.org/10.1104/pp.107.099820...
). The accumulation and the roles of osmotic dissolutions have been revealed under drought stress. However, HA treatment has stimulating effects under drought condition, in terms of shoot fresh and dry weights of Ananas and in the stem length of Semame. The stimulatory effect of HA was observed in both genotypes in terms of leaf area. In addition, humic substances have been shown to have stress-reducing effects on plants exposed to drought stress (Kulikova et al. 2005Kulikova, N. A., Stepanova, E. V. and Koroleva, O. V. (2005). Mitigating activity of humic substances: direct Influence on Biota. In I. V. Perminova (Ed.), Use of Humic Substances to Remediate Polluted Environments: from Theory to Practice, NATO Science Series IV: Erath and Environmental Series (p. 285- 309). USA: Kluwer Academic Publishers.; Aydin et al. 2012Aydin, A., Kant, C. and Turan, M. (2012). Humic acid application alleviate salinity stress of bean (Phaseolus vulgaris L.) plants decreasing membrane leakage. African Journal of Agricultural Research, 7, 1073-1086. https://doi.org/10.5897/AJAR10.274
https://doi.org/10.5897/AJAR10.274...
). With its chelating properties, HA can increase nutrient uptake such as nitrogen and zinc, and support plant growth by reducing water loss (Zhang et al. 2013Zhang, L., Gao, M., Zhang, L., Li, B., Han, M., Alva, A.K. and Ashraf, M. (2013). Role of exogenous glycinebetaine and humic acid in mitigating drought stress-induced adverse effects in Malus robusta seedlings. Turkish Journal of Botany, 37, 920-929. https://doi.org/10.3906/bot-1212-21
https://doi.org/10.3906/bot-1212-21...
; Hatami 2017Hatami, H. (2017). The effect of zinc and humic acid applications on yield and yield components of sunflower in drought stress. Journal of Advanced Agricultural Technologies, 4, 36-39. https://doi.org/10.18178/joaat.4.1.36-39
https://doi.org/10.18178/joaat.4.1.36-39...
).

Table 1
ANOVA for morphological parameters related to the traits of melon genotypes treated with HA treatment under drought stress.
Table 2
The effect of “treatment x genotype” interaction on fresh and dry weights of the shoot, root length, leaf area, K and Ca contents.
Figure 1
Effects of treatments on root fresh and dry weights and shoot length of genotypes. Means followed by the same letter do not differ significantly at p < 0.05. The data are means (± standard error) of four replication. Drought stress is shown as DS and humic acid as HA.

K and Ca are known for their important role in enhancing plants tolerance against drought stress (Nasri et al. 2008Nasri, M., Zahedi, H., Moghadam, H. R. T., Ghooshci, F. and Paknejad, F. (2008). Investigation of water stress on macro elements in rapeseed genotypes leaf (Brassica napus). American Journal of Agricultural and Biological Sciences, 3, 669-672. https://doi.org/10.3844/ajabssp.2008.669.672
https://doi.org/10.3844/ajabssp.2008.669...
; Yuan-yuan et al. 2009Yuan-Yuan, M., Wei-Yi, S., Zi-Hui, L., Hong-Mei, Z., Xiu-Lin, G., Hong-Bo, S. and Fu-Tai, N. (2009). The dynamic changing of Ca2+ cellular localization in maize leaflets under drought stress. Comptes Rendus Biologies, 332, 351-362. https://doi.org/10.1016/j.crvi.2008.12.003
https://doi.org/10.1016/j.crvi.2008.12.0...
). Water stress or drought prevents plants from uptaking nutrients from their growing media, which causes deficiency symptoms of such nutrients on plants (Abdalla and El-Khohiban 2007Abdalla, M. M. and El-Khoshiban, N. H. (2007). The influence of water stress on growth, relative water content, photosynthetic pigments, some metabolic and hormonal contents of two Triticum aestivum cultivars. Journal of Applied Sciences Research, 3, 2062-2074.; Arjenaki et al. 2012Arjenaki, F. G., Jabbaiı, R. and Morshedi, A. (2012). Evaluation of drought stress on relative water content, chlorophyll content and mineral elements of wheat (Triticum aestivum L.) varieties. International Journal of Agriculture and Crop Sciences, 4, 726-729.). “Treatment and genotype” interaction was significant on K and Ca contents (p < 0.05 and p < 0.01, respectively) (Table 3). The results show that drought reduces the levels of K and Ca ions in the leaves of both genotypes (Table 2). Under drought stress, K and Ca ions contents decreased more in the Ananas genotype than in Semame (about 4%, 9% and 17%, 15%, respectively) (Table 2). HA treatments resulted in an increase content of K and Ca and in both genotypes when compared to the control plants (Kaya et al. 2018Kaya, C., Akram, N. A., Ashraf, M. and Sonmez, O. (2018). Exogenous application of humic acid mitigates salinity stress in maize (Zea mays L.) Plants by improving some key physico-biochemical attributes. Cereal Research Communications, 46, 67-78. https://doi.org/10.1556/0806.45.2017.064
https://doi.org/10.1556/0806.45.2017.064...
).

Table 3
ANOVA for some physiological and biochemical parameters related to the traits of melon genotypes treated with HA treatment under drought stress.
Table 4
The effect of “treatment x genotype” interaction on chlorophyll (Chlf), hydrogen peroxide content (H2O2) and malondialdehyde (MDA) contents, superoxide dismutase (SOD), catalase (CAT) and glutathione reductase (GR) activities.

In the two genotypes, SPAD chlorophyll level decreased under drought stress (p < 0.05) (Table 3), compared to the control chlorophyll content decreased by 15% in Semame and 39% in Ananas melon genotype (Table 4). The reduction in chlorophyll concentration in plants exposed to drought can be attributed to the increased activity of the chlorophyll-degrading enzyme (Reddy and Vora 1986Reddy, M. P. and Vora, A. B. (1986). Changes in pigment composition, Hill reaction activity and saccharides metabolism in bajra (Pennisetum typhoides S & H) leaves under NaCl salinity. Photosynthetica, 20, 50-55.). With HA, both genotypes developed chlorophyll pigment synthesis in plants exposed to drought stress. The influence of chlorophyll production increase due to HA was more obvious in Ananas (40%) compared to Semame. Indeed, HA can chelate and improve uptake micronutrients such as Fe and Mn and make them readily available for the plant (Rupiasih et al. 2013Rupiasih, N. N., Sumadiyasa, M. and Ratnawati, A. A. (2013). Study of the removal of humic acid, organic pollutant by water hyacinth plant from aquatic environment and its effect on ph, chlorophyll content and degradation. Asian Journal of Water, Environment and Pollution, 10, 1-9.; Meganid et al. 2015Meganid, A. S., Al-Zahrani, H. S., Metwally, E. L. and Selim, M. (2015). Effect of humic acid application on growth and chlorophyll contents of common bean plants (Phaseolus vulgaris L.) under salinity stress conditions. International Journal of Innovative Research in Science, Engineering and Technology, 4, 2651-2660. https://doi.org/10.15680/IJIRSET.2015.0405001
https://doi.org/10.15680/IJIRSET.2015.04...
).

In our study, the effect of “treatment and genotype” interaction on H2O2 accumulation was found significant (p < 0.01) (Table 3). H2O2 was increased in both genotypes, in response to drought stress compared to the control plants (about Semame, 44% and Ananas, 172%) (Table 4). In the literature, drought-tolerant genotypes have shown to have less membrane damage and H2O2 content than the sensitive ones (Sairam and Srivastava 2001Sairam, R. K. and Srivastava, G. C. (2001). Water stress tolerance of wheat (Triticum aestivum L.): variations in hydrogen peroxide accumulation and antioxidant activity in tolerant and susceptible genotypes. Journal of Agronomy and Crop Science, 186, 63-70. https://doi.org/10.1046/j.1439-037x.2001.00461.x
https://doi.org/10.1046/j.1439-037x.2001...
; Kaya et al. 2018Kaya, C., Akram, N. A., Ashraf, M. and Sonmez, O. (2018). Exogenous application of humic acid mitigates salinity stress in maize (Zea mays L.) Plants by improving some key physico-biochemical attributes. Cereal Research Communications, 46, 67-78. https://doi.org/10.1556/0806.45.2017.064
https://doi.org/10.1556/0806.45.2017.064...
). HA treatment resulted in lower H2O2 accumulation in Semame plants compared to untreated plants, but there was a higher level of accumulation in Ananas. This demonstrates lower reactive oxygen species (ROS) accumulation in the tolerant genotype, and therefore HA treatment is more effective.

The results in Table 3 show that MDA significantly increased as a result of drought stress in both genotypes (p < 0.01). When these increases were compared to the control plants, it was found to be 68% in Semame and 87% in Ananas (Table 4). In HA treatments, plants exposed to drought stress showed a decrease in MDA content compared to plants not treated with HA and this result was more remarkable in the tolerant genotype Semame. MDA is considered an indicator of lipid peroxidation assessment and damage to membranes (Lotfi et al. 2015Lotfi, R., Kouchebagh, P.G. and Khoshvaghti, H. (2015). Biochemical and physiological responses of Brassica napus plants to humic acid under water stress. Russian Journal of Plant Physiology, 62, 480-486. https://doi.org/10.1134/S1021443715040123
https://doi.org/10.1134/S102144371504012...
). In the study, HA treatment limited the oxidation stress in melon genotypes under drought stress conditions. These effects can be attributed to the increase in antioxidant enzyme activities such as SOD, CAT and GR (Table 4). In addition, HA increases uptake of ions and cell permeability (Chen et al. 1990Chen, Y. and Aviad, T. (1990). Effects of humic substances on plant growth. In P. Mac Carthy, C. E. Clapp, R. L. Malcolm and P. R. Bloom (Eds.), Humic Substances in Soil and Crop Sciences: Selected Readings (p. 161-186). Madison, WI, USA: American Society of Agronomy and Soil Science Society of America.).

SOD, CAT and GR are the main enzymes detoxifies ROS (Gill and Tuteja 2010Gill, S.S. and Tuteja, N. (2010). Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants. Plant Physiology and Biochemistry, 48, 909-930. https://doi.org/10.1016/j.plaphy.2010.08.016
https://doi.org/10.1016/j.plaphy.2010.08...
). In this study, antioxidant enzymes were significantly affected by drought stress (Table 3) (p < 0.01). The activity of SOD, CAT and GR enzymes was significantly increased (in Semame respectively: 78%, 19% and 40%, in Ananas respectively: 1%, 32% and 7%) compared to the control plants (Table 4). Similar results have been reported by Lotfi et al. (2015)Lotfi, R., Kouchebagh, P.G. and Khoshvaghti, H. (2015). Biochemical and physiological responses of Brassica napus plants to humic acid under water stress. Russian Journal of Plant Physiology, 62, 480-486. https://doi.org/10.1134/S1021443715040123
https://doi.org/10.1134/S102144371504012...
, Hafez and Seleiman (2017)Hafez, E. M. and Suleiman, M. F. (2017). Response of barley quality traits, yield and antioxidant enzymes to water-stress and chemical inducers. International Journal of Plant Production, 11, 477-490. https://doi.org/10.22069/ijpp.2017.3712
https://doi.org/10.22069/ijpp.2017.3712...
and Kaya et al. (2018)Kaya, C., Akram, N. A., Ashraf, M. and Sonmez, O. (2018). Exogenous application of humic acid mitigates salinity stress in maize (Zea mays L.) Plants by improving some key physico-biochemical attributes. Cereal Research Communications, 46, 67-78. https://doi.org/10.1556/0806.45.2017.064
https://doi.org/10.1556/0806.45.2017.064...
. In addition to that, HA treatment significantly stimulated the activity of SOD, CAT and GR antioxidant enzymes in both genotypes subjected to drought stress. But the activities of SOD, CAT and GR were markedly stimulated only in Ananas (in Semame respectively: 20%, 5% and 13%, in Ananas respectively: 76%, 101% and 28%) due to HA treatment (Table 4). It has been reported that higher SOD and GR activities of tolerant genotypes are associated with a more active ascorbate-glutathione cycles of these plants (Azooz 2004Azooz, M. M., Shaddad, M. A. and Abdel-Latef, A. A. (2004). Leaf growth and K+/Na+ ratio as an indication of the salt tolerance of three sorghum cultivars grown under salinity stress and IAA treatment. Acta Agronomica Hungarica, 52, 287-296. https://doi.org/10.1556/AAgr.52.2004.3.10
https://doi.org/10.1556/AAgr.52.2004.3.1...
). In this study, the stimulation of SOD and CAT activity by the HA treatment in the sensitive genotype under stress may contribute to its tolerance to drought.

CONCLUSION

HA treatment has significant effect on the ability of melon genotypes to cope with drought stress and contributes to their tolerance. This contribution is more evident in the Semame genotype. This seems to be particularly related to the ability to increase antioxidant enzyme activities to a high level.

REFERENCES

  • Abdalla, M. M. and El-Khoshiban, N. H. (2007). The influence of water stress on growth, relative water content, photosynthetic pigments, some metabolic and hormonal contents of two Triticum aestivum cultivars. Journal of Applied Sciences Research, 3, 2062-2074.
  • Al-Shareef, A. R., El-Nakhlawy, F. S. and Ismail, S. M. (2017). Enhanced mungbean and water productivity under full irrigation and stress using humic acid in arid regions. Agricultural Research Communication Centre, 362, 1-5. https://doi.org/10.18805/LR-362
    » https://doi.org/10.18805/LR-362
  • Arancon N. Q., Edwards, C. A., Lee, S. and Byrne, R. (2006). Effects of humic acids from vermicomposts on plant growth. European Journal of Soil Biology 42, 65-69. https://doi.org/10.1016/j.ejsobi.2006.06.004
    » https://doi.org/10.1016/j.ejsobi.2006.06.004
  • Ariafar, S. and Forouzandeh, M. (2017). Evaluation of humic acid application on biochemical composition and yield of black cumin under limited irrigation condition. Bulletin de la Societé Royale des Sciences de Liège, 86, 13-24. https://doi.org/10.25518/0037-9565.6528
    » https://doi.org/10.25518/0037-9565.6528
  • Arjenaki, F. G., Jabbaiı, R. and Morshedi, A. (2012). Evaluation of drought stress on relative water content, chlorophyll content and mineral elements of wheat (Triticum aestivum L.) varieties. International Journal of Agriculture and Crop Sciences, 4, 726-729.
  • Aydin, A., Kant, C. and Turan, M. (2012). Humic acid application alleviate salinity stress of bean (Phaseolus vulgaris L.) plants decreasing membrane leakage. African Journal of Agricultural Research, 7, 1073-1086. https://doi.org/10.5897/AJAR10.274
    » https://doi.org/10.5897/AJAR10.274
  • Azooz, M. M., Shaddad, M. A. and Abdel-Latef, A. A. (2004). Leaf growth and K+/Na+ ratio as an indication of the salt tolerance of three sorghum cultivars grown under salinity stress and IAA treatment. Acta Agronomica Hungarica, 52, 287-296. https://doi.org/10.1556/AAgr.52.2004.3.10
    » https://doi.org/10.1556/AAgr.52.2004.3.10
  • Cacco, G. and Dell’Agnolla, G. (1984). Plant growth regulator activity of soluble humic substances. Canadian Journal of Soil Science, 64, 25-28. https://doi.org/10.4141/cjss84-023
    » https://doi.org/10.4141/cjss84-023
  • Cakmak, I. and Marschner, H. (1992). Magnesium deficiency and high light intensity enhance activities of superoxide dismutase, ascorbate peroxidase and glutathione reductase in bean leaves. American Society of Plant Biologists, 98, 1222-1226. https://doi.org/10.1104/pp.98.4.1222
    » https://doi.org/10.1104/pp.98.4.1222
  • Chen, Y. and Aviad, T. (1990). Effects of humic substances on plant growth. In P. Mac Carthy, C. E. Clapp, R. L. Malcolm and P. R. Bloom (Eds.), Humic Substances in Soil and Crop Sciences: Selected Readings (p. 161-186). Madison, WI, USA: American Society of Agronomy and Soil Science Society of America.
  • Dell’Amico, C., Masciandaro, G., Ganni, A., Ceccanti, B., Garcia, C., Hernandez, T. and Costa, F. (1994). Effects of specific humic fractions on plant growth. In N. Senesi and T. M. Miano (Eds.), Humic Substances in the Global Environment and Implications on Human Health. (p. 563-566), Amsterdam, Netherlands: Elsevier Science.
  • Fu Jiu, C., Dao Qi Y. and Quing Sheng, W. (1995). Physiological effects of humic acid on drought resistance of wheat (in Chinese). Yingyong Shengtai Xuebao, 6, 363-367. https://doi.org/10.1051/agro:2005017
    » https://doi.org/10.1051/agro:2005017
  • Gagneul, D., Aı¨nouche, A., Duhaze´, C., Lugan, R., Larher, F. R. and Bouchereau, A., (2007). A reassessment of the function of the so-called compatible solutes in the halophytic plumbaginaceae Limonium latifolium Plant Physiology, 144, 1598-1611. https://doi.org/10.1104/pp.107.099820
    » https://doi.org/10.1104/pp.107.099820
  • Gill, S.S. and Tuteja, N. (2010). Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants. Plant Physiology and Biochemistry, 48, 909-930. https://doi.org/10.1016/j.plaphy.2010.08.016
    » https://doi.org/10.1016/j.plaphy.2010.08.016
  • Hafez, E. M. and Suleiman, M. F. (2017). Response of barley quality traits, yield and antioxidant enzymes to water-stress and chemical inducers. International Journal of Plant Production, 11, 477-490. https://doi.org/10.22069/ijpp.2017.3712
    » https://doi.org/10.22069/ijpp.2017.3712
  • Hatami, H. (2017). The effect of zinc and humic acid applications on yield and yield components of sunflower in drought stress. Journal of Advanced Agricultural Technologies, 4, 36-39. https://doi.org/10.18178/joaat.4.1.36-39
    » https://doi.org/10.18178/joaat.4.1.36-39
  • Kacar, B. and İnal, A. (2008). Plant Analysis. Ankara: Nobel.
  • Kaya, C., Akram, N. A., Ashraf, M. and Sonmez, O. (2018). Exogenous application of humic acid mitigates salinity stress in maize (Zea mays L.) Plants by improving some key physico-biochemical attributes. Cereal Research Communications, 46, 67-78. https://doi.org/10.1556/0806.45.2017.064
    » https://doi.org/10.1556/0806.45.2017.064
  • Kıran, K., Ozkay, F., Ellialtıoglu, Ş. Ş. and Kusvuran, Ş. (2014). Studies on some physiological changes of drought stress applied melon genotypes. Soil-Water Journal, 3, 53-58.
  • Kron, A. P., Souza, G. M. and Ribeiro, R. V. (2008). Water deficiency at different developmental stages of glycine max can improve drought tolerance. Bragantia, 67, 43-49. https://doi.org/10.1590/S0006-87052008000100005
    » https://doi.org/10.1590/S0006-87052008000100005
  • Kulikova, N. A., Stepanova, E. V. and Koroleva, O. V. (2005). Mitigating activity of humic substances: direct Influence on Biota. In I. V. Perminova (Ed.), Use of Humic Substances to Remediate Polluted Environments: from Theory to Practice, NATO Science Series IV: Erath and Environmental Series (p. 285- 309). USA: Kluwer Academic Publishers.
  • Kusvuran, S., Dasgan, H. Y. and Abak, K. (2011). Responses of different melon genotypes to drought stress. Yuzuncu Yıl University Journal of Agricultural Science, 21, 209-219.
  • Lodhi, A., Tahir, S., Iqbal, Z., Mahmood, A., Akhtar, M. and Qureshi, T. M. (2013). Characterization of commercial humic acid samples and their impact on growth of fungi and plants. Soil and Environment, 32, 63-70.
  • Lotfi, R., Kouchebagh, P.G. and Khoshvaghti, H. (2015). Biochemical and physiological responses of Brassica napus plants to humic acid under water stress. Russian Journal of Plant Physiology, 62, 480-486. https://doi.org/10.1134/S1021443715040123
    » https://doi.org/10.1134/S1021443715040123
  • Lutts, S., Kinet, J. M. and Bouharmont, J. (1996). NaCl-induced senescence in leaves of rice (Oryza sativa L.) cultivars differing in salinity resistance. Annals of Botany, 78, 389-398. https://doi.org/10.1006/anbo.1996.0134
    » https://doi.org/10.1006/anbo.1996.0134
  • Mahajan, S. and Tuteja, N. (2005). Cold, salinity and drought stresses: an overview. Archives of Biochemistry and Biophysics, 444, 139-158. https://doi.org/10.1016/j.abb.2005.10.018
    » https://doi.org/10.1016/j.abb.2005.10.018
  • Masciandaro, G., Ceccanti, B., Ronchi, V., Benedicto, S., and Howard, L. (2002). Humic substances to reduce salt effect on plant germination and growth. Communications in Soil Science and Plant Analysis, 33, 365-378. https://doi.org/10.1081/CSS-120002751
    » https://doi.org/10.1081/CSS-120002751
  • Meganid, A. S., Al-Zahrani, H. S., Metwally, E. L. and Selim, M. (2015). Effect of humic acid application on growth and chlorophyll contents of common bean plants (Phaseolus vulgaris L.) under salinity stress conditions. International Journal of Innovative Research in Science, Engineering and Technology, 4, 2651-2660. https://doi.org/10.15680/IJIRSET.2015.0405001
    » https://doi.org/10.15680/IJIRSET.2015.0405001
  • Nasri, M., Zahedi, H., Moghadam, H. R. T., Ghooshci, F. and Paknejad, F. (2008). Investigation of water stress on macro elements in rapeseed genotypes leaf (Brassica napus). American Journal of Agricultural and Biological Sciences, 3, 669-672. https://doi.org/10.3844/ajabssp.2008.669.672
    » https://doi.org/10.3844/ajabssp.2008.669.672
  • Patterson, B. D., Elspeth, A. and Ferguson, I. B. (1984). Estimation of hydrogen peroxide in plant extracts using titanium (IV). Annals Biochemistry, 139, 487- 492. https://doi.org/10.1016/0003-2697(84)90039-3
    » https://doi.org/10.1016/0003-2697(84)90039-3
  • Poudineh, Z., Moghadam, Z. G. and Mirshekari, S. (2015). Effects of humic acid and folic acid on sunflower under drought stress. Biological Forum – An International Journal, 7, 451-454.
  • Reddy, M. P. and Vora, A. B. (1986). Changes in pigment composition, Hill reaction activity and saccharides metabolism in bajra (Pennisetum typhoides S & H) leaves under NaCl salinity. Photosynthetica, 20, 50-55.
  • Rupiasih, N. N., Sumadiyasa, M. and Ratnawati, A. A. (2013). Study of the removal of humic acid, organic pollutant by water hyacinth plant from aquatic environment and its effect on ph, chlorophyll content and degradation. Asian Journal of Water, Environment and Pollution, 10, 1-9.
  • Sairam, R. K. and Srivastava, G. C. (2001). Water stress tolerance of wheat (Triticum aestivum L.): variations in hydrogen peroxide accumulation and antioxidant activity in tolerant and susceptible genotypes. Journal of Agronomy and Crop Science, 186, 63-70. https://doi.org/10.1046/j.1439-037x.2001.00461.x
    » https://doi.org/10.1046/j.1439-037x.2001.00461.x
  • Sharif, M., Khattak, R. A. and Sarir M. S. (2002). Effect of different levels of lignitic coal derived humic acid on growth of maize plants. Communications in Soil Science and Plant Analysis, 33, 3567-3580. https://doi.org/10.1081/CSS-120015906
    » https://doi.org/10.1081/CSS-120015906
  • Yuan-Yuan, M., Wei-Yi, S., Zi-Hui, L., Hong-Mei, Z., Xiu-Lin, G., Hong-Bo, S. and Fu-Tai, N. (2009). The dynamic changing of Ca2+ cellular localization in maize leaflets under drought stress. Comptes Rendus Biologies, 332, 351-362. https://doi.org/10.1016/j.crvi.2008.12.003
    » https://doi.org/10.1016/j.crvi.2008.12.003
  • Zhang, L., Gao, M., Zhang, L., Li, B., Han, M., Alva, A.K. and Ashraf, M. (2013). Role of exogenous glycinebetaine and humic acid in mitigating drought stress-induced adverse effects in Malus robusta seedlings. Turkish Journal of Botany, 37, 920-929. https://doi.org/10.3906/bot-1212-21
    » https://doi.org/10.3906/bot-1212-21
  • Zhu, J. K. (2002). Salt and drought stress signal transduction in plants. Annual Review of Plant Biology, 53, 247-273. https://doi.org/10.1146/annurev.arplant.53.091401.143329
    » https://doi.org/10.1146/annurev.arplant.53.091401.143329

Publication Dates

  • Publication in this collection
    07 Nov 2019
  • Date of issue
    Oct-Dec 2019

History

  • Received
    07 Feb 2019
  • Accepted
    27 Apr 2019
Instituto Agronômico de Campinas Avenida Barão de Itapura, 1481, 13020-902, Tel.: +55 19 2137-0653, Fax: +55 19 2137-0666 - Campinas - SP - Brazil
E-mail: bragantia@iac.sp.gov.br