CD 1550 - bread wheat cultivar with high gluten strength for the cooler
               regions of Brazil

Cultivar CD 1550 is well-suited for the wheat-growing regions 1 and 2 of Rio Grande do Sul, Santa Catarina and Paraná and 3 of Paraná. It has the characteristics of bread wheat and high gluten strength. The average potential yield is 3828 kg ha^-1, 7% higher than that of the controls.

Wheat breeding; agronomic type; baking quality

Authorship

Francisco de Assis Franco

Cooperativa Central de Pesquisa Agrícola (COODETEC), BR 467, km 98, CP 301, 85.813-450, Cascavel, PR, Brazil.Cooperativa Central de Pesquisa AgrícolaBrazilCascavel, PR, BrazilCooperativa Central de Pesquisa Agrícola (COODETEC), BR 467, km 98, CP 301, 85.813-450, Cascavel, PR, Brazil.

Volmir Sergio Marchioro ^**E-mail: volmir@coodetec.com.br

Ivan Schuster

Tatiane Dalla Nora

Mateus Polo

Fábio Junior Alcântara de Lima

Adriel Evangelista

Diego Augusto dos Santos

*E-mail: volmir@coodetec.com.br

SCIMAGO INSTITUTIONS RANKINGS

Tables

Tables (4)

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Table 1
Locations and years of the tests of Value for Cultivation and Use (VCU) with cultivar CD 1550, in the wheat-growing regions 1, 2 and 3, from 2009 to 2013

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Table 2
Mean grain yield (kg ha^-1) of cultivar CD 1550 and the two best controls, in VCU trials conducted in the wheat-growing regions 1, 2 and 3, in the states of Rio Grande do Sul, Santa Catarina and Paraná, from 2009 to 2013 -

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Table 3
Means of the traits heading (HD), maturity (MA), plant height (PH), lodging (LO), test weight (TW), 1000-grain weight (GW), and diseases leaf rust (LR) , leaf spots (LS), powdery mildew (PM), blast (BL), head blight (HB), and wheat mosaic virus (MV) of cultivar CD 1550 and the control ÔNIX, from 2009 to 2013

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Table 4
Means of gluten strength (W), stability (ST), falling number (FN), ratio of tenacity/extensibility (P/L), flour color (COL L, COL a and COL b) of cultivar CD 1550 in each wheat-growing region, from 2009 to 2013

Table 1 Locations and years of the tests of Value for Cultivation and Use (VCU) with cultivar CD 1550, in the wheat-growing regions 1, 2 and 3, from 2009 to 2013

Table 2 Mean grain yield (kg ha^-1) of cultivar CD 1550 and the two best controls, in VCU trials conducted in the wheat-growing regions 1, 2 and 3, in the states of Rio Grande do Sul, Santa Catarina and Paraná, from 2009 to 2013 -

* Composite mean T of the controls BRS Guamirim and ÔNIX in 2009-2011 and controls BRS Guamirim and QUARTZO in 2012 and 2013.

Table 3 Means of the traits heading (HD), maturity (MA), plant height (PH), lodging (LO), test weight (TW), 1000-grain weight (GW), and diseases leaf rust (LR) , leaf spots (LS), powdery mildew (PM), blast (BL), head blight (HB), and wheat mosaic virus (MV) of cultivar CD 1550 and the control ÔNIX, from 2009 to 2013

Table 4 Means of gluten strength (W), stability (ST), falling number (FN), ratio of tenacity/extensibility (P/L), flour color (COL L, COL a and COL b) of cultivar CD 1550 in each wheat-growing region, from 2009 to 2013

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Crop Breeding and Applied Biotechnology Universidade Federal de Viçosa, Departamento de Fitotecnia, 36570-000 Viçosa - Minas Gerais/Brasil, Tel.: (55 31)3899-2611, Fax: (55 31)3899-2611 - Viçosa - MG - Brazil
E-mail: cbab@ufv.br

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CD 1550 - bread wheat cultivar with high gluten strength for the cooler regions of Brazil

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[1] *E-mail: volmir@coodetec.com.br