Acessibilidade / Reportar erro

A study of packing parameters that influence the fresh properties of self-compacting concrete

Um estudo de parâmetros de empacotamento que influenciam as propriedades no estado fresco do concreto autoadensável

Abstract

Some known self-compacting concrete (SCC) mix-designs are based on the lowest void content as a purpose of an ideal packing. However, a composition with a lower void content is not a guarantee of good synergy between the largest and smallest grain in the fresh state. The purpose of this study was to identify and evaluate different packing parameters in the aggregates gradations that influence on the self-compactability. Nine aggregates combinations (4 binaries, 4 ternaries and 1 quaternary) were used for determination of nine gradations. Tests as slump-flow, L-box and V-funnel were used. The distribution coefficient (q) was determined by the Alfred model. The results showed that not all values of q (between 0.201 and 0.253) attended the values given for SCC, and the gradations with the lowest difference among the coarse and fine particles, higher void content, continuous distributions and 50% of coarse aggregates had better performance.

Keywords:
aggregate gradations; void content; packing parameters; self-compactability

Associação Brasileira de Cerâmica Av. Prof. Almeida Prado, 532 - IPT - Prédio 36 - 2º Andar - Sala 03 , Cidade Universitária - 05508-901 - São Paulo/SP -Brazil, Tel./Fax: +55 (11) 3768-7101 / +55 (11) 3768-4284 - São Paulo - SP - Brazil
E-mail: ceram.abc@gmail.com