The aim of this study was to evaluate neuroendocrine (plasma ACTH and cortisol), metabolic (muscle glycogen and lactate) and meat quality characteristics in castrated and non-castrated Nellore cattle. To this end, 130 animals were slaughtered (78 castrated and 52 non-castrated), between the years 2009 and 2011. Blood samples were collected, in vivo and post mortem (IV and PM), for endocrine measurements. For the metabolites, samples were collected from Longissimus dorsi (LD) muscle. For physical-chemical analysis, three steaks from LD muscle (between 10th and 12th rib) were aged by one, seven and 14 days. The pH and temperature of the animals were measured at one and 24 hours PM. Statistical analyzes were performed using mixed models of the Statistical Analysis System software. It was observed that muscle cortisol (IV and PM) and lactate concentrations were higher (P<0.05) in castrated compared to non-castrated animals. Castrated had lower pH 24 hours values and tender meat (P<0.05) in all times aging compared to non-castrated animals.
ACTH; beef cattle; cortisol; glycogen; lactate
