This experiment aims at evaluating the effects of dietary fat to lactating dairy cows, on the superovulatory response and embryo quality. Eighteen high producing lactating Jersey cows (420±70.6kg of live weight, 22.2±1.7kg of milk/day) were grouped according to calving date and lactation order, and randomly assigned to one of the three treatment diets. The control group received a basic diet with corn and soybean bran, containing 4.0% ether extract, the medium group received the control diet with additional tallow to increase the ether extract content to 6.0% and the high group treatment received the control diet with additional tallow to increase the ether extract content to 8.0%. All cows were twice superovulated, at 90 and 130 days postpartum. The structures recovered (7 days after artificial insemination) were evaluated for developmental stage and quality grade (IETS, 1999). The results shows no difference on structures number, embryos grade one and two, grade four and corpora lutea number, for the tested treatments. The cows groups that receive high fat diet (2.9±0.4) had higher number of grade three embryos in relationship to control (0.2±0.4) and medium (0.0±0.5) groups. Addition of tallow to diets to increase EE levels to lactating cows did not increase the superovulatory response and embryo quality.
fat levels on diet; milk cows; embryo; superovulation
