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Erratum • Food Sci. Technol (Campinas) 42 • 2022 • https://doi.org/10.1590/fst.ER12620   copy
This erratum corrects:

Erratum: Food production potential of Favolus brasiliensis (Basidiomycota: Polyporaceae), an indigenous food

In the article “Food production potential of Favolus brasiliensis (Basidiomycota: Polyporaceae), an indigenous food”, DOI number https://doi.org/10.1590/fst.12620, published in ahead of print Epub Aug 24, 2020, in the journal Food Science and Technology, ISSN online 1678-457X, the following section should be added:

Acknowledgements

The authors are grateful for the support of the Federal Institute of Goiás in carrying out the research (process number 23470.000397/2020-51). The authors Diogo de Souza Pinto is a professor and Carlos de Melo e Silva Neto is a technologist at the institution.

Publication Dates

  • Publication in this collection
    05 Mar 2021
  • Date of issue
    2022
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