|
Lentinula edodes
|
Extrusion |
extrusion temperature of 130 °C, water content of 40% and rotation speed of 125 r/min. |
Increased the content of SDF to 3.6%. |
(Xue et al., 2019bXue, Z., Ma, Q., Guo, Q., Santhanam, R. K., Gao, X., Chen, Z., Wang, C., & Chen, H.. (2019b). Physicochemical and functional properties of extruded dietary fiber from mushroom Lentinula edodes residues. Food Bioscience, 32, 32. http://dx.doi.org/10.1016/j.fbio.2019.100452.
http://dx.doi.org/10.1016/j.fbio.2019.10...
) |
| Superfine grinding |
Nano-ball-millwith high energy and multi-dimensional swing,adjust the frequency from 5-35 °C to treat mushroom caps and stipe for 6 hours. |
The SDF content (% of dry basis) of SGC is increased to 15.45%, and the SDF content (% of dry basis) of SGS is increased to 12.55%. |
(Ming et al., 2015Ming, J., Chen, L., Hong, H., & Li, J. (2015). Effect of superfine grinding on the physico-chemical, morphological and thermogravimetric properties of Lentinus edodes mushroom powders. Journal of the Science of Food and Agriculture, 95(12), 2431-2437. http://dx.doi.org/10.1002/jsfa.6967. PMid:25345361.
http://dx.doi.org/10.1002/jsfa.6967...
) |
| Shear pulverise |
High-speed pulverizer for 30s, micronizer for grinding and shearing for 20min. |
The SDF content (% of dry basis) of shear pulverised cap is increased to 10.77%, and the shear pulverised stipe is increased to 7.94%. |
| Mechanically mill |
High-speed pulverizer for 30s, micronizer for mechanically mill for 8 min. |
The SDF content of the shear pulverized cap reaches 19.94 g/100 g, and the shear pulverized stipe reaches 13.86 g/100 g. |
(Zhang et al., 2012Zhang, Z., Song, H., Peng, Z., Luo, Q., Ming, J., & Zhao, G. (2012). Characterization of stipe and cap powders of mushroom (Lentinus edodes) prepared by different grinding methods. Journal of Food Engineering, 109(3), 406-413. http://dx.doi.org/10.1016/j.jfoodeng.2011.11.007.
http://dx.doi.org/10.1016/j.jfoodeng.201...
) |
| Jet mill |
High-speed pulverizer for 30s,Compressed air at 145 psi to process shear pulverized powder. |
The SDF content of the jet milled cap reaches 23.62 g/100 g, and the jet milled stipe reaches 15.67 g/100 g. |
|
Agrocybe cylindracea
|
Ultrasonic-assisted enzymatic combined with high temperature modification |
Liquid material ratio of 30 mL/g, HTM temperature of 125 °C, and time of 50 min. |
The proportion of SDF in DF is 6.8%. |
(Jia et al., 2020aJia, F., Liu, X., Gong, Z., Cui, W., Wang, Y., & Wang, W. (2020a). Extraction, modification, and property characterization of dietary fiber from Agrocybe cylindracea. Food Science & Nutrition, 8(11), 6131-6143. http://dx.doi.org/10.1002/fsn3.1905. PMid:33282264.
http://dx.doi.org/10.1002/fsn3.1905...
) |
| Ultrasonic-assisted enzymatic combined with cellulase modification |
liquid material ratio of 30 mL/g, CEM cellulase concentration of 1.5%, 2.0 hours. |
The proportion of SDF in DF is 4.9%. |
| high pressure processing |
The temperature of 25 °C, 15 min, and pulverized with a pulverizer. |
the SDF content HPP method was 7.00 g/100 g. |
(Lv et al., 2014Lv, G., Zhang, Z., Pan, H., & Fan, L. (2014). Effect of Physical Modification of Mushroom (A. chaxingu) Powders on their Physical and Chemical Properties. Food Science and Technology Research, 20(4), 731-738. http://dx.doi.org/10.3136/fstr.20.731.
http://dx.doi.org/10.3136/fstr.20.731...
) |
| superfine grinding |
cut into small pieces and dried, processed with a pulverizer, and then used a micronizer to obtain ultra-fine powder. |
the SDF content SG method was 9.63 g/100 g. |
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