person Natália Mezzomo
schoolUniversidade de Passo Fundo, Laboratory of Fermentations , Food Engineering Course, Passo Fundo, Rio Grande do Sul, BrazilUniversidade de Passo FundoBrazilPasso Fundo, Rio Grande do Sul, BrazilUniversidade de Passo Fundo, Laboratory of Fermentations , Food Engineering Course, Passo Fundo, Rio Grande do Sul, Brazil
person Adriana Galon Saggiorato
schoolUniversidade de Passo Fundo, Laboratory of Fermentations , Food Engineering Course, Passo Fundo, Rio Grande do Sul, BrazilUniversidade de Passo FundoBrazilPasso Fundo, Rio Grande do Sul, BrazilUniversidade de Passo Fundo, Laboratory of Fermentations , Food Engineering Course, Passo Fundo, Rio Grande do Sul, Brazil
person Rochele Siebert
schoolUniversidade de Passo Fundo, Laboratory of Fermentations , Food Engineering Course, Passo Fundo, Rio Grande do Sul, BrazilUniversidade de Passo FundoBrazilPasso Fundo, Rio Grande do Sul, BrazilUniversidade de Passo Fundo, Laboratory of Fermentations , Food Engineering Course, Passo Fundo, Rio Grande do Sul, Brazil
person Pihetra Oliveira Tatsch
schoolUniversidade de Passo Fundo, Laboratory of Fermentations , Food Engineering Course, Passo Fundo, Rio Grande do Sul, BrazilUniversidade de Passo FundoBrazilPasso Fundo, Rio Grande do Sul, BrazilUniversidade de Passo Fundo, Laboratory of Fermentations , Food Engineering Course, Passo Fundo, Rio Grande do Sul, Brazil
person Maria Cristina Lago
schoolUniversidade de Passo Fundo, Laboratory of Fermentations , Food Engineering Course, Passo Fundo, Rio Grande do Sul, BrazilUniversidade de Passo FundoBrazilPasso Fundo, Rio Grande do Sul, BrazilUniversidade de Passo Fundo, Laboratory of Fermentations , Food Engineering Course, Passo Fundo, Rio Grande do Sul, Brazil
person Marcelo Hemkemeier
schoolUniversidade de Passo Fundo, Laboratory of Fermentations , Food Engineering Course, Passo Fundo, Rio Grande do Sul, BrazilUniversidade de Passo FundoBrazilPasso Fundo, Rio Grande do Sul, BrazilUniversidade de Passo Fundo, Laboratory of Fermentations , Food Engineering Course, Passo Fundo, Rio Grande do Sul, Brazil
person Jorge Alberto Vieira Costa
schoolUniversidade Federal do Rio Grande, Laboratory of Biochemical Engineering , Department of Chemistry, Rio Grande, Rio Grande do Sul, BrazilUniversidade Federal do Rio GrandeBrazilRio Grande, Rio Grande do Sul, BrazilUniversidade Federal do Rio Grande, Laboratory of Biochemical Engineering , Department of Chemistry, Rio Grande, Rio Grande do Sul, Brazil
person Telma Elita Bertolin
schoolUniversidade de Passo Fundo, Laboratory of Fermentations , Food Engineering Course, Passo Fundo, Rio Grande do Sul, BrazilUniversidade de Passo FundoBrazilPasso Fundo, Rio Grande do Sul, BrazilUniversidade de Passo Fundo, Laboratory of Fermentations , Food Engineering Course, Passo Fundo, Rio Grande do Sul, Brazil
person Luciane Maria Colla
schoolUniversidade de Passo Fundo, Laboratory of Fermentations , Food Engineering Course, Passo Fundo, Rio Grande do Sul, BrazilUniversidade de Passo FundoBrazilPasso Fundo, Rio Grande do Sul, BrazilUniversidade de Passo Fundo, Laboratory of Fermentations , Food Engineering Course, Passo Fundo, Rio Grande do Sul, Brazil