Acessibilidade / Reportar erro
Erratum • Food Sci. Technol (Campinas) 35 (1) • Jan-Mar 2015 • https://doi.org/10.1590/1678-457X.er.v35n01   copy
This erratum corrects:

Erratum

Article:

“Use of starter cultures isolated from native microbiota of artisanal sausage in the production of Italian sausage.”

Published in Volume 34, Issue 4 of this Journal

Author’s affiliation:

Renata Ernlund Freitas Macedo - Pontifícia Universidade Católica do Paraná - PUCPR, Curitiba, PR, Brasil

Herta Stutz Dalla Santa e Cristina Maria Zanette: - Universidade Estadual do Centro-Oeste – UNICENTRO, Guarapuava, PR, Brasil

Publication Dates

  • Publication in this collection
    Jan-Mar 2015
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This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License which permits unrestricted non-commercial use, distribution, and reproduction in any medium provided the original work is properly cited.
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