We evaluated the post harvest quality of melons exported through the port of Natal, identifying the unfavorable characteristics for the market that could be prejudicial to the exportation. A total of 2.218 fruits was analyzed from September to Dezember 2001. Sampling procedures were done following norms of the Delegacia da Agricultura e do Abastecimento. The work was carried out in the port of Natal. Solid soluble content and fruit firmness were the parameters used to evaluate fruit quality. Nearly 62.58% of the fruits were of the Yellow type; 15.1% Orange Flesh type; 9.29% Piel de Sapo (Frog Skin) type; 5.77% Gália type; 5.09% Cantaloupe type and 2.17% were of the Charentais type. Only the Yellow type melon presented more than 50% of its fruits with soluble solid content superior to 10º Brix, and the Frog Skin was the only type with low index for pulp firmness.
Cucumis melo; solid soluble; pulp firmness
