ABSTRACT
Murupi chili pepper is a hot Amazonian pepper that has been used as flavoring in the region, yet its diversity is unknown. This paper aims to assess the diversity in 20 landraces from Peruvian, Colombian, and Brazilian Amazon. The experiment was installed in Manaus-AM, using a randomized complete block design with three replicates and five plants per plot. Analyses of variance showed significant differences for all nine descriptors. Fruit yield showed, in average, to be 208.08 fruits per plant, tantamount to 381.44 g per plant. Given 50% of relative distances estimated by generalized Mahalanobis distances and, nearest neighbor clustering, they displayed six groups. Cluster I comprised 50% of the landraces. Clusters IV, V and VI were represented by ‘8’ (Putumayo, Colombia), ‘27’ (Yurimaguas, Peru) and ‘24’ (Jutaí-AM, Brazil), respectively. The highest yielding landrace showed to be ‘17’ (Manicoré-AM, Brazil), bearing 685.5 fruits and 1.92 kg per plant. Our findings suggest Murupi pepper may possibly be improved by selection and/or hybridization.
Keywords:
Capsicum chinense; Amazon pepper; hot pepper; Amazon vegetable; pre-breeding
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