The experiment was carried out from June to September of 2003, in the experimental area of "Universidade Federal Rural do Semi-Árido" (UFERSA), in Mossoró, Rio Grande do Norte state, Brazil, in order to evaluate the effect of carrot and lettuce populational densities in a second growing period on their nutritional quality in a strip-intercropping system. A randomized complete block design was used with the treatments arranged in a 4 x 4 factorial scheme with three replications. The treatments consisted of the combination of four carrot-plant densities (40%, 60%, 80% and 100% of the recommended sole crop density - RSCD) with four lettuce-plant densities (40%, 60%, 80% and 100% of the RSCD). The reference populations for carrot and lettuce in sole crop, corresponding to 100%, were of 500,000 plants.ha-1 and 250,000 plants.ha-1, respectively. Carrot cv. Brasília and lettuce cv. Tainá were planted. Quality characteristics evaluated were firmness and content of vitamin C, total carotenoids and beta-carotene for carrot roots and firmness, contents of vitamin C, total carotenoids and total chlorophyll for lettuce leaves. The associations of plant densities of carrot and lettuce did not affect any of the assessed characteristics in both crops. However, both carrot and lettuce plant densities affected the traits evaluated in both crops. The firmness, contents of vitamin C and beta-carotene in carrot roots decreased as the plant densities of carrot increased, while the content of total carotenoids increased as carrot population increased. The same decreasing behavior was observed in contents of vitamin C, total carotenoids and chlorophyll in the lettuce leaves with an increase in the plant densities of lettuce.
Daucus carota; Lactuca sativa; chemical composition; intercropping system
