person Marle S. Alvarenga
school University of Sao Paulo (USP), Public Health School, Department of Nutrition, São Paulo, SP, Brazil.University of Sao PauloBrazilSão Paulo, SP, Brazil University of Sao Paulo (USP), Public Health School, Department of Nutrition, São Paulo, SP, Brazil.
person Priscila Koritar
school University of Sao Paulo (USP), Public Health School, Department of Nutrition, São Paulo, SP, Brazil.University of Sao PauloBrazilSão Paulo, SP, Brazil University of Sao Paulo (USP), Public Health School, Department of Nutrition, São Paulo, SP, Brazil.school USP, Institute of Psychiatry, Child and Adolescent Psychiatry Department, Outpatient and Inpatient Eating Disorder Program (PROTAD/SEPIA), São Paulo, SP, Brazil.USPBrazilSão Paulo, SP, Brazil USP, Institute of Psychiatry, Child and Adolescent Psychiatry Department, Outpatient and Inpatient Eating Disorder Program (PROTAD/SEPIA), São Paulo, SP, Brazil.
person Vanessa D. Pinzon
school USP, Institute of Psychiatry, Child and Adolescent Psychiatry Department, Outpatient and Inpatient Eating Disorder Program (PROTAD/SEPIA), São Paulo, SP, Brazil.USPBrazilSão Paulo, SP, Brazil USP, Institute of Psychiatry, Child and Adolescent Psychiatry Department, Outpatient and Inpatient Eating Disorder Program (PROTAD/SEPIA), São Paulo, SP, Brazil.
person Manoela Figueiredo
school USP, Institute of Psychiatry, Child and Adolescent Psychiatry Department, Outpatient and Inpatient Eating Disorder Program (PROTAD/SEPIA), São Paulo, SP, Brazil.USPBrazilSão Paulo, SP, Brazil USP, Institute of Psychiatry, Child and Adolescent Psychiatry Department, Outpatient and Inpatient Eating Disorder Program (PROTAD/SEPIA), São Paulo, SP, Brazil.
person Bacy Fleitlich-Bilyk
school USP, Institute of Psychiatry, Child and Adolescent Psychiatry Department, Outpatient and Inpatient Eating Disorder Program (PROTAD/SEPIA), São Paulo, SP, Brazil.USPBrazilSão Paulo, SP, Brazil USP, Institute of Psychiatry, Child and Adolescent Psychiatry Department, Outpatient and Inpatient Eating Disorder Program (PROTAD/SEPIA), São Paulo, SP, Brazil.
person Sonia T. Philippi
school University of Sao Paulo (USP), Public Health School, Department of Nutrition, São Paulo, SP, Brazil.University of Sao PauloBrazilSão Paulo, SP, Brazil University of Sao Paulo (USP), Public Health School, Department of Nutrition, São Paulo, SP, Brazil.
person Fernanda B. Scagliusi
school University of Sao Paulo (USP), Public Health School, Department of Nutrition, São Paulo, SP, Brazil.University of Sao PauloBrazilSão Paulo, SP, Brazil University of Sao Paulo (USP), Public Health School, Department of Nutrition, São Paulo, SP, Brazil.
Address for correspondence: Marle S. Alvarenga. Av. Doutor Arnaldo, 715, Pacaembu 01246-904 – São Paulo, SP, Brazil Telephones: (55 11) 3061-7803/(55 11) 99196-1994. E-mail: marlealvarenga@gmail.com
INDIVIDUAL CONTRIBUTIONS
Marle S. Alvarenga – Conceived the study, and coordinated its design, acquisition of data, analysis and interpretation.
Priscila Koritar – Contributed with acquisition of data with students and patients, organization of data bank and its analysis and interpretation.
Vanessa D. Pinzon, Manoela Figueiredo and Bacy Fleitlich-Bilyk – Participated with acquisition of data with patients, interpretation of data and helped to draft the manuscript.
Sonia T. Philippi – Supervised the research concerning conception, acquisition, analysis and interpretation.
Fernanda B. Scagliusi – Participated in the study conception and design, interpretation and critical revision. All authors read and approved the final manuscript.
CONFLICTS OF INTEREST
On behalf of all authors, the corresponding author states that there is no conflict of interest.