Advanced Microtexture Evaluation of Dextran Biofilms Obtained from Low Cost Substrate Loaded with Maytenus rigida Extract

aUniversidade Federal de Sergipe (UFS), Programa de Pós-graduação em Ciencia dos Materiais e Engenharia, São Cristóvão, SE, Brasil. bUniversidade Federal do Amapá (UNIFAP), Grupo de Materiais Amazônicos, Departamento de Física, Macapá, AP, Brasil. cUniversidade Federal de Sergipe (UFS), Programa de Pós-Graduação em Ciências dos Materiais e Engenharia, São Cristóvão, SE, Brasil. dUniversidade Federal de Sergipe (UFS), Programa de Pós-Graduação em Quimica, São Cristóvão, SE, Brasil. eUniversidade Federal do Amazonas (UFAM), Laboratório de Síntese de Nanomateriais e Nanoscopia, Departamento de Física, Manaus, AM, Brasil.


Introduction
Kefir is a fermented drink produced from kefir grains and they are constituted by colonies of lactic bacteria. These microorganisms produce a polysaccharide matrix that changes according to the substrate on which kefir grains are grown (e.g., "Kefiran" of dairy substrate grains 1 and "Dextran" of water kefir grains 2 ) and has been recently studied a lot. This polysaccharide has been used in the development of biofilms for application in the food industry and more recently as potential natural skin dressing 3,4 . Its structure can be composed for equal amounts of glucose and galactose with rings that are interleaved in the structure of the biopolymer. Piermaria et al. 1 showed that kefiran films have pseudoplastic behavior, with good characteristics for use in plastic films. In addition, the film produced with glycerol exhibited excellent plastic quality, compared to that of another polymer such as polyethylene. Likewise, Ghasemlou et al. 5 also observed this feature in kefiran. This behavior was attributed by Pop et al. 6 for the functional groups that form the exopolysaccharide matrix of this biopolymer. Similarly, Coma et al. 2 showed that Dextran has great elastic properties to be used as food packcage in the food industry.
Several previous works demonstrate that Dextran has a proven activity as a natural regenerative agent, however, in general the routes for obtaining the material are not very *e-mail: hdffilho@ufam.edu.br ecofriendly. In the last decade, dextran-based scaffolds for tissue repair has became a viable alternative 7 , but the preparation of hydrogels and films for cell anchoring has been much more explored. Draye et al. 8 showed that Dextran dialdehyde cross-linked gelatin hydrogel was designed to have good biocompatibility, since after 16 days of implantation of the biomaterial a satisfactory regenerative response was observed. Brunsen et al. 9 developed photocrosslinkable dextran hydrogel films as an effective surface for cell anchoring, where the authors showed that crosslinking by irradiation with ultraviolet light promoted the formation of substrates with excellent biological responses. Zheng et al. 10 produced a composite based on Dextran-aldehyde to be used as an effective wound dressing, where the result was a material with a highly porous structure, strong resistance to traction, low toxicity, and good biocompatibility. Furthermore, in vivo essays showed that after 10 days an almost complete wound healing was achieved in the study. More recently, Tchobanian et al. 11 fabricated Dextran-based films standardized using thermal nanoimprint lithography (T-NIL) and revealed that the films had character moderately hydrophobic, with low surface roughness and proved that the polysaccharide matrix can support cell adhesion and anchorage.
Naturally, research has evolved and more ecofriendly routes for obtaining this biopolymer have been considered. Matos et al. 4 produced kefir biofilms associated with Theobroma grandiflorum Shum and Euterpe oleracea Mart. extracts using brow sugar as substrate and show that they may have applications in the biomedical field. Almeida et al. 12 concluded that the best concentration of kefir grains for production and biofilms with brow sugar was 40 g.L -1 . Ferraro et al. 13 demonstrated that bacteria are distributed along the surface of biofilms fabricated with brow sugar in low concentrations of grains in the film-forming solution, more specifically between 10 g.L -1 and 40 g.L -1 . These results have revealed that this probiotic has great potential for biomedical application. However, of the three most common types of sugar used to frabricate kefir biofilmes such as brown, demerara and white (refined) sugar, brown sugar is the most expensive, which can make the process of fabrication these biofilms more unfeasible. Demerara sugar, in addition to undergoing a minor refining process, is a sugar with a lower cost and almost equivalent in price to commercial refined sugar, which makes it a more viable alternative for the fabrication of biofilms of biomedical interest.
On the other hand, Mautenus rigida Mart., which is popularly known as "chápeu de couro", is a plant well known in the population of northeastern Brazil 14 , and it provides an extract rich in Tannins and triterpenes 15 . These compounds have been attributed to strong antimicrobial activity against some pathogens such as Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, and strains of Salmonella sp 16,17 .
Film surface studies have revealed that some parameters such as height, feature, spatial, volume, hybrid, and functional may vary according to the synthesis method [18][19][20] . Atomic force microscopy technique has been an ally in the investigation of biological systems because it is a very sensitive and nanometer scale technique that allows to characterize biofilms at cellular level with high resolution 21 . The morphology surface study is essential to understand certain aspects of the surface of these systems, e.g., surface roughness, surface asymmetry, microtexture, particles.
Biofilms are complex systems whose formation process is microscopically much discussed today. Furthermore, the morphology of biological based-systems on image processing has been extensively studied with the use of AFM, e.g., [22][23][24][25] . Fractal geometry, in turn, has been widely used to complement morphological analysis on the microtexture of others systems, e.g., [26][27][28][29][30][31] . The fractal theory has provided a more direct understanding of the surface microtexture and its relationship with the method of synthesis and formation of films at micro and nanoscale, through fractal dimension analysis 29,32 .
For all these reasons, we prepare kefir microbial biofilms grow on demerara sugar solution loaded with hydroethanolic extract of Maytenus rigida Mart.. Our main goal was to evaluate the influence of the plant extract incorporation on the microtexture of this biological system, using stereometric and fractal parameters. Before this, we explore the effects of Maytenus's content on the structure and wetabillity of the films. All statistical stereometric parameters were evaluated according to the international standard ISO 25178-2: 2012. Furthermore, three new fractal parameters, which are not provided by commercial software, have been introduced, such as surface entropy, fractal succolarity, and fractal lacunarity.

Material
The water kefir grains were obtained in a holdhouse. They were kept in demerara sugar solution for 15 days to maintain the viability of the grains. Maytenus. rigida Mart. Was extracted from 2kg of barks obtained in the OLHO D'AGUA CASADO settlement, located at 09 ° 38′31 ″ S and 37 ° 47′18 ″ W, Canindé do São Francisco, State of Sergipe-Brazil. The specie was identified at the Federal University of Sergipe-UFS Herbarium (ID 00767). The bark was kiln dried at 37ºC and then was reduced to powder ~ 530g using a knife mill. The extract was obtained by alcohol precipitation in ethanol solution (90%) for 6 days at room temperature in a closed botle. Finally the extract was filtered and centrifugated in a rotatory evaporator under reduced pressure at 50 ºC. The resulting extract was stored in all falcom until its use in formulations of filmogenic solutions. The phytochemical characterization of this extract was previously discussed by Santos 33 .

Biofilm preparation
There is several routes to synthesize polysaccharideslike Dextran. In this work, we have obtained Dextran using a ecofrindly route because Dextran biofilms were obtained from water kefir grain. The biofilms synthesis was carried out according to methods previously employed, e.g., [34][35][36] . The substrates were prepared keeping the demerara sugar concentration constant at 40 g.L -1 . The first biofilm was prepared by mixing 40 g.L -1 of water kefir grains in a solution of demerara sugar and distilled water and it was named Bio0. Subsequently, the other 3 solutions were prepared with different concentrations of Maytenus rigida Mart. extract, such as 0.25 g.L -1 , 0.50 g.L -1 , and 0.75 g.L -1 . The grains were also inoculated and then the film-forming solutions were sealed in 3000 mL bottles and kept at temperature of 27 ± 2 ºC for 25 days. After this period, the biofilms were carefully removed and dried in an oven at 37 ± 2 ºC for 48 hours. These biofilms were named Bio25, Bio50, and Bio75. The aspect of the developed films can be seen in Figure 1.

FTIR analysis
Maytenus rigida Mart. powder spectrum was obtained using a Shimadzu, Modelo: IRPrestige-21 operating in a range of 400-4000 cm -1 , using a resolution of 16 cm -1 , and scan rate of 64 s -1 . EPS-Based films spectra were recorded using a Shimadzu FTIR Spectrometer model IRAffinity-1, over the range 650-4000 cm -1 , with a resolution of 4 cm -1 , and scan rate of 64 s -1 . In all cases, four measures were taken for comparison of data representativeness.

AFM analysis
The topographic mapping was performed in an AFM Bruker Dimension Edge in tapping mode operation with a standard silicon cantilever RFESPA (Bruker, spring constant ~3 N/m, tip radius ~8 nm, frequency ~ 75 kHz). The linear scanning rate was set to 0.5 Hz (1 line/s) with a pixel number of 512 × 512 and the mapping of the material was performed at 30x30 μm 2 scan size. The samples were cut into rectangular pieces of 2 x 2 cm 2 squares and deposited using double-sided tape on glass plates. Four different measurements were made in random regions of the biofilms to assess the representativeness of the most relevant measure of the surface morphology. Then, images were analyzed with MountainsMap Premium software version 8.4.8872, according to ISO 25178-2: 2012 37-39 .

Roughness Parameters
The surface mapping was carried out by determining the surface roughness parameter and asymmetry as such as root mean square roughness (S q ) and surface skewness (R sk ) that were computed by Equations 1 and 2.
where Z(x,y) is the height function of the vertical profile and a is the scan area 40 . The average value of each parameter was obtained from five measurements of each biofilm. All these parameters were determined by the MountainsMap Premium software trial version 8.4.8872.

Topographic homogeneity
The height distribution is a parameter that can affect the homogeneity of the surface energy. Surfaces with topographic heterogeneity cause problems with surface adhesion. Topographic homogeneity was evaluated to investigate the discontinuity of height distribution. According to Matos et al. 4 , this parameter can be calculated using the Shannon's entropy. Thus, to obtain this parameter, an algorithm similar to that of Matos et al. 4 was developed. This procedure was necessary because no commercial software provides these measures. AFM images were converted to binary data using WSXM software. These binary data provided binary matrices of 512 x 512 pixels. Sequentially, Shannon's entropy was used to calculate the surface entropy according to Equation where p ij represents the probability that each matrix element is not inserted in the set of outliers of the height distribution. In addition, the entropy value was normalized to find uniform and non-uniform height distribution patterns using Equation 4

Fractal parameters
The fractal dimension (FD) is a parameter that can be associated with surface texture 42 . However, this parameter does not quantify the texture homogeneity because different textures can have the same fractal dimension. Thus, FD has been combined with fractal lacunarity (FL) 43 . FL is associated with the distribution of gaps on the surface. Another essential superficial parameter, fractal succolarity (FS), too should be considered for a complete description of the fractal behavior of samples. This parameter measures the percolation of a surface 24 .
The FD was computed using the box couting method by MountainsMap Premium software version 8.4.8872, The other two parameters are not provided by any commercial software, and therefore two different algorithms were developed in R (for FS) and Fortran (for FL), respectively. These algorithms were based on the models previously described by Talu et al. 44 . After a few initial steps, SF was calculated according to Equation 5 45 .
where dir is the water inlet direction, T(k) is boxes of equal sizes T(n), P o (T(k)) is the occupation percentage, PR is the occupation pressure, and p c is the centroid's position (x, y) of pressure applied to the calculated box. Likewise, FL can be calculated using Equation 6 through the differential box counting method 24 as described by Talu et al. 44 .
where FL(r) is the lacunarity and where α is an arbitrary constant and r is the box size in differential box counting method. The lacunarity coefficient β was estimated as the angular coefficient of the log (r) versus log [1+FL(r)] curve. The curve shift was necessary because the lacunarity values were very small.

Contact angle
The contact angle was obtained by sessile drop method. A homebasic system developed to take the images. A digital camera (Haiz, China) operating with a focus range of 0 ~ 200 mm was employed. All datas were taken with humidity of 51 ± 5% and temperature of 26 ± 2 ºC. Image J software (Java version 1.6.005) was used to images process. Three measurements were taken of each sample in different regions for obtain experiment precision.

Statistical analysis
Statistical analyses were taken using OriginPro ® software trial version 8.5. Variance analysis (ANOVA) was used with a tukey-test at a p-value of 0.05. To obtain the experiment precision in AFM analysis were taken four measures, while in the contact angle three measures were performed.

Evaluation of the chemical interaction of the biofilms compounds
The FTIR spectra of the Maytenus rigida powder and films are shown in Figure 2. The incorporation of Maytenus rigida extract in the substrates of the films promoted chemical interaction between the compounds of the extract and the EPS matrix. According to Estevam et al. 16 the hydroethanolic extract of Maytenu rigida is designed to have several compounds, mainly, Phenols, Flavonoids, Quinones, Tannins and Triterpenes. The spectrum related to the Maytenus rigida powder in our extract revealed a molecular structure equivalent to hydrolyzable tannins. This structure was similar to that found by Lima et al. 47 , where a strong band at ~3410 cm -1 related to O-H vibration was observed. The main vibrations related to the aromatic tannin rings (related to C=C) present in the extract were registered between ~ 1325 and 1680 cm -1 . Moreover, a band was also computed around 835 cm -1 that we attributed to CO 2 vibration. The spectrum related to pure EPS matrix (Bio0) also has a band related to hydroxyl groups at 3280 cm -1 , as well as symmetric and antisymmetric stretching vibration of C-H related to CH 3 and CH 2 between ~ 2830 and 2870 cm -1 . Futher, between ~ 1480 and 1700 cm -1 , a band associated with the bending mode of O-H in molecular water was computed. Finally, from ~ 900-1180 cm -1 an intense band related to the stretching vibration of carbohydrate rings was observed, which comprises a fingerprint region of Dextran, as previously reported by Coma et al. 2 .
The addition of Maytenus extract in the films showed a band between 3700-3100 cm -1 , mainly in Bio25 and Bio50, referring to the O-H vibration of carbohydrates and hydroxyl groups related to molecular water present in the EPS matrix. There is a great reduction in this group for the higher Maytenus content, which suggests that the EPS matrix has become more hydrophobic. Also characteristic bands of C-H vibration associated with alkane groups were observed between the region of 3000-2800 cm -1 . At 1640 cm -1 , an intense band referring to C = C of the aromatic rings of Maytenus was recorded. Between 1500 and 1300 cm -1 , bands referring to C-H vibrations of aromatic rings and COO-of carboxylic groups are observed. At 1325 cm -1 , vibrations related to C = C of aromatic rings were observed, while between 1200-950 cm -1 , characteristic vibrations of carbohydrates were recorded. At 896 cm -1 , the presence of C-H bands characteristic of cellulose groups was noted, as a result of the loading of Maytenus compounds onto the EPS matrix. The chemical interaction between Tannins and the EPS matrix was due to the fact that tannin compounds can easily bind with other organic molecules 48 , which promoted the great interaction between the EPS matrix and the compounds when the Maytenus content increased. Explicitly, most bands decrease significantly in Bio75, probably because the EPS matrix chelated the extract in its structure.

Wetability analysis
The drops deposited on the films developed with the different concentrations of the plant extract are displayed in Figure 3. In addition, the measurements of the angles obtained by processing the images revealed that all films had hydrophilic feature. Although ANOVA has detected a significant difference between the films, Bio0 (57.87 ± 4.45°), Bio25 (54 ± 4.31°) and Bio50 (58.27 ± 3.07°) exhibited similar contact angles, while Bio75 (88.8 ± 5.83°) had the largest contact angle, confirming that the extract compounds interact chemically with the EPS matrix making it more hydrophobic. For applications in regenerative medicine it is ideal that the films have low contact angles to be more hydrophilics and interact quickly with the skin 23 . Our results were also very similar to other works reported on kefiran biopolymer, which is a polysaccharide synthesized by the lactic acid bacteria of kefir grains 49,50 . Furthermore, our films were more hydrophilics than chitosan biofilms 51,52 .

Morphology analysis
2D and 3D views of single representative images selected, one per each sample with and without Maytenus rigida extract incorporated are displayed in Figure 4. These images revealed the films microstructure in a color scale. The biofilm without extract Bio0 showed rough trails along the image due to bacteria that are randomly distributed along the surface. Likewise, when the extract was added (Bio25 to Bio75), the material's microstructure underwent changes according to the increase in the extract concentration. Structures similar to yeasts were better visualized at higher concentrations of the extract (Figure 4c), while bacteria were seen in at lower concentration (Figure 4b).
The study of surface morphology has become essential for the characterization of biological systems. In this regard, AFM can provide accurate images, revealing important details of these types of systems, e.g., 53,54 . Although our measurements have been obtained in the air the characteristics and shapes of the biofilm did not changed, on drying in air. As noted, the images showed that the surface of the biofilms was greatly affected by the incorporation of Maytenus rigida extract. This behavior may be related to the chemical nature of plant compounds. According to de Araújo et al. 55 and Fernández-Bobey et al. 56 , Maytenus rigida is a plant rich in Terpenoids and Tannins. Most of these compounds can provide alcoholic extracts, which added the largest fermentation to the biofilm formation process.
In fact, from Bio25 to Bio75, the structural changes may be due to an increase in the fermentation process that promoted a chemical interaction between the compounds of the polymer matrix and extract compounds. As the microbiota composition of kefir grains is formed by bacteria and yeasts 57,58 , high fermentation can activate more predominant yeasts. Figure 4d reveals the contours associated with the bacteria (yellow region) that are deposited along the exopolysaccharide matrix. At this concentration, fermentation promotes the predominance of bacteria more than yeast, which was also observed by Ferraro et al. 13 for kefir biofilms prepared with Theobroma grandiflorum Shum juice. However, as it was possible to observe in Figures 4c and 4d, the structures had larger contours that we associate with yeasts (more yellow region). These observations were also discussed by Almeida et al. 12 for kefir biofilms associated with Euterpe oleracea Mart. From Bio50 to Bio75 there was still a transition in the structure morphology, because Bio75 biofilm had character more rough.
The results of the surface parameters exhibited no significant differences (p > 0.05), showing that although a variation in the average value was observed, biofilms exhibited similar height spatial distribution (Table 1). Our biofilms exhibited less roughness than those observed by Matos et al. 4 . If biofilms are designed as biocuratives, for example, very rough surfaces can "stick" the cells when they interact with the biofilm surface. Furthermore, Bio25 biofilm had more hydrophilic surface, as observed in section 3.1, suggesting that this concentration seems to produce the film with better surface characteristics for application in regenerative medicine. The surface asymmetry, which is a parameter that quantifies whether the asymmetry is positive or negative 44,59 , presented no significant difference (p>0.05). However, it was observed that the asymmetry values were close to zero. This fact is important because films of biomedical interest must be designed to interact evenly with biological surfaces. As a biocurative, it would be expensive to have a dressing removed due to problems of heterogeneity in adherence.

Surface microtexture
Through image processing using MountainsMab the furrows and contours lines generated by the rough peaks on the biofilm surface were obtained. Figure 5. show the furrows  and contour lines for each biofilm, respectively. It was observed that the addition of the plant extract promoted changes in the presentation of the furrows and contours. The furrows and contours for the biofilm without the extract (Figures 5a and 5b) were smooth, with the distribution of micro-furrows showing dispersed throughout the exopolysaccharide matrix. The contour lines (Figures 5b, 5d, 5f, and 5h) also revealed how the surfaces can behave when they are flooded by some fluid. Some macroregions would be more exposed to higher concentrations of the plant extract. The microtexture of a material is strongly affected by roughness and others surface parameters 37 . In short, larger structures were observed for biofilms with plant extract than those without, as shown in Figure 4. Again, this is due to the chemical biofilm formation process. The triterpene compounds in the extract interact with the sugars to develop the growth of these structures on the surface. It is also worth noting that the lowest concentration of the extract (Figure 5c, d) offered the best wettability, given the larger area flooded. There were more valleys than peaks filled with pseudo-fluid for this sample than for any other. Table 2 shows the values associated with furrows. The maximum depth of the furrows was greater for Bio25 and less for Bio0. In addition, from Bio25 to Bio75, the maximum depth decreases. However, the average depth was higher for Bio50 and lower for Bio0. The average density of furrows per area was higher for Bio75 and lower for Bio50. From Bio25 to Bio50, it decreased and grew back to Bio75. Although samples Bio25 and Bio50 had the average depth of the different furrows, these samples were the largest and closest to each other. In this sense, they would be the ones that could most absorb the pseudo-fluid in the channels generated by the difference between valleys and peaks. These results are also in accordance with wettability datas. Samples with smaller mean depths can be permeated completely more quickly than samples with greater differences between peaks and valleys. Figure 6 shows the texture distribution for each studied biofilm. Quantitative data are presented in Table 3. The greatest dispersion in relation to the texture direction occurred for biofilm Bio0. This biofilm presented three directions with specific angles, as well as the biofilm with extract Bio75. The difference, however, was in the second texture direction (135º versus 45º). Samples Bio25 and Bio50 also differ in first and second directions, respectively.
The texture distribution is an essential parameter to understand the microtexture behavior of a material 38 . The results presented in Figure 6 combined with the data in Table. 3 revealed that the highest texture isotropy was computed for biofilm Bio25 (87.79%). For these results, this sample is more isotropic than the others, in other words, their physical properties vary less with the texture direction 60,61 . In contrast, the most anisotropic sample was Bio75 (62.02%), probably because the growth of yeasts was disordered and random. When the surface has very different sized particles, it tends to be more anisotropic. Thus, sample Bio25 has an apparently more homogeneous texture distribution. However, we are interested in more quantitative analysis. Therefore, we introduced fractal parameters to fully understand about biofilms morphology and microtexture.

Fractals parameter analysis
The results presented above were very qualitative. We searched for more quantitative data to describe the behavior of surface microtexture. For this reason, we use the fractal dimension associated with three new fractal parameters such as surface entropy, fractal succolarity and  fractal lacunarity. This was studied because fractal theory has been used extensively for the characterization of film microtexture, e.g., 26,60,62 . Table 4 shows the values associated with these four parameters analyzed. The fractal dimension showed no significant difference (p>0.05) between the biofilms, showing that spatial complexity was similar.
According to Mandelbrolt and Wheeler 42 , objects with the same fractal dimension can have different textures. For this reason, we seek other fractal parameters to differentiate the surface microtexture. Likewise, surface entropy showed values very close to 1, without significant difference (p>0.005). This showed that the height distribution was strongly uniform for all biofilms. In a recent study, Matos et al. 4 showed that kefir biofilms associated with the extract of Euterpe oleracea Mart. and Theobroma grandiflorum Shum also had H ~ 1. In addition, Ţălu et al. 29,44 showed that this model applies perfectly to film uniformity. The surface entropy can be related to the uniformity of superficial adhesion 4 . As there was a high topographic entropy, the possibility of the surface adhesion being uniform throughout the biofilms is also high because there is less possibility of discontinuous points being observed along the surface. Furtermore, fractal succolarity has identified no significant differences (p>0.05) between biofilms. This was in contrast to the results obtained for the wettability of the films, since sucolarity is related to surface percolation. However, the values were close to 0.5, which according to Melo and Conci 45 and de Oliveira et al. 63 it is an ideal surface percolation value.
On the other hand, the lacunarity coefficient β presented significant difference (p<0.05) and the lowest value was observed for Bio25. In fact, according to Salcedo et al. 24 , this directly affects the surface microtexture. When the value of ‫|‪β‬|‬ is lower, the surface is less lacunar and has a more homogeneous microtexture, because there is a greater similarity between the gaps sizes distributed on the surface 61 . Thus, Bio25 had a more homogeneous microtexture.
Therefore, when comparing the results obtained for the material's morphology and microtexture aspects, we understand that there is a synergistic relationship. The biofilm with the lowest concentration of extract presented the appropriate microorganisms to develop on the surface and the most homogeneous microtexture. A possible application for this material would be as a natural dressing. In fact, these microorganisms could act against other pathogens. Its optimized morphology associated with the antimicrobial properties of the Maytenus rigida extract could attribute an excellent functional activity to this material.

Conclusions
In this research, we studied the morphology and microtexture of kefir biofilms associated with the Maytenus rigida extract. Biofilms were synthesized using substrates with different concentrations of the plant extract. The incorporation of the extract promoted chemical interaction between the compounds, which culminated in the decrease of characteristic bands of compounds of the extract, as a result of the chelating effect of the EPS matrix. The films Bio25 and Bio50, as well as Bio0 exhibited lower contact angles, revealing high surface wettability. AFM images revealed that the morphology was more smooth for the biofilm with lower extract. Structures associated with bacteria present in the kefir grains microbiota were prevailing in Bio25. Surface roughness and surface asymmetry presented suitable values for Bio25. The microtexture exposed isotropic behavior for Bio25, while Bio75 was more anisotropic. The fractal parameters showed that the most homogeneous microtexture also occurred for Bio25. All of these results were linked with the biofilm formation process. Thus, our results suggest that Bio25 presents suitable morphological parameters for biomedical application. Furthermore, in general the higher low cost of demerara sugar makes these biofilms a more viable alternative than other biofilms grown in brown sugar previously reported. However, other studies still need to be carried out, such as mechanical properties, in vitro, and in vivo tests, to assign consistent application to these biofilms. Nevertheless, the physics tools applied in the surface characterization of biofilms were sufficient to show how the plant extract affected the physics parameters of this polymeric microbial film.