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Morphophysiological responses of young oil palm plants to salinity stress

Respostas morfofisiológicas de dendezeiros jovens ao estresse de salinidade

Abstract:

The objective of this work was to assess the morphophysiological characteristics and the ionic imbalance in the substrate, roots, and leaves of young oil palm (Elaeis guineensis) plants under different levels of saline stress, following a substrate salinization protocol in which the level of salt was known. Bifid oil palm plants were subjected to different NaCl rates (0.0, 0.5, 1.0, 1.5, and 2.0 g NaCl per 100 g substrate on a dry basis), and their morphophysiological responses were evaluated for a period of 12-14 days. This protocol generated different levels of stress due to the gradients of electrical conductivity and water potential in the saturation extract of the substrate, according to the added NaCl. Based on the rates of real evapotranspiration and leaf gas exchange, the osmotic effect of the salt reflected negatively on leaf temperature, on the chlorophyll content index, and on the chlorophyll fluorescence variables. The increase in Na and Cl levels in the saturation extract culminated with the increasing availability of Ca, K, and Mg in the solution and their accumulation in the leaves. However, the plants poorly absorbed Na and Cl. The obtained results are indicative that, for a better characterization of the osmotic and ionic phases of salinity stress, it is necessary to reduce the applied level of salinity stress and to increase the evaluation period.

Index terms:
Elaeis guineensis; abiotic stress; electrical conductivity; evapotranspiration; stomatal conductance; water potential

Resumo:

O objetivo deste trabalho foi avaliar as características morfofisiológicas e o desequilíbrio iônico no substrato, nas raízes e nas folhas de plantas jovens de dendezeiro (Elaeis guineensis) sob diferentes níveis de estresse salino, seguindo protocolo de salinização do substrato em que o nível de sal era conhecido. Plantas bifídicas de dendezeiro foram submetidas a doses distintas de NaCl (0,0, 0,5, 1,0, 1,5 e 2,0 g de NaCl por 100 g de substrato em base seca), e suas respostas morfofisiológicas foram avaliadas por um período de 12 a 14 dias. Este protocolo gerou diferentes níveis de estresse devido aos gradientes de condutividade elétrica e potencial hídrico no extrato de saturação do substrato, de acordo com o NaCl adicionado. Com base nas taxas de evapotranspiração real e nas trocas gasosas foliares, o efeito osmótico do sal refletiu negativamente na temperatura da folha, no índice de conteúdo de clorofila e nas variáveis de fluorescência da clorofila. O aumento nos níveis de Na e Cl no extrato de saturação culminou com o aumento da disponibilidade de Ca, K e Mg na solução e com o seu acúmulo nas folhas. No entanto, as plantas pouco absorveram Na e Cl. Os resultados obtidos são indicativos de que, para uma melhor caracterização das fases osmótica e iônica do estresse salino, deve-se reduzir o nível de estresse salino e aumentar o período de avaliação.

Termos para indexação:
Elaeis guineensis; estresse abiótico; condutividade elétrica; evapotranspiração; condutância estomática; potencial hídrico

Introduction

Oil palm (Elaeis guineensis Jacq.), a monocotyledon crop originated from the eastern part of the African continent, is a highly important commercial source of vegetable oil (Bakoumé et al., 2015BAKOUMÉ, C.; WICKNESWARI, R.; SIJU, S.; RAJANAIDU, N.; KUSHAIRI, A.; BILLOTTE, N. Genetic diversity of the world’s largest oil palm (Elaeis guineensis Jacq.) field genebank accessions using microsatellite markers. Genetic Resources and Crop Evolution, v.62, p.349-360, 2015. DOI: https://doi.org/10.1007/s10722-014-0156-8.
https://doi.org/10.1007/s10722-014-0156-...
). In the 2017/2018 harvest season, it once again ranked first among the crops used for vegetable oil production, totalizing 70 million tons or 37% of all consumed vegetable oil worldwide (Statista, 2018STATISTA. The Statistics Portal. 2018. Available at: <Available at: www.statista.com/statistics/263937/vegetable-oils-global-consumption >. Accessed on: Nov. 21 2019.
www.statista.com/statistics/263937/veget...
). It also has the highest oil productivity among the commercially available oilseed crops. Despite this, only a few countries produce oil palm, with 82% of the production concentrated in Indonesia and Malaysia (FAO, 2018FAO. Food and Agriculture Organization of the United Nations. Faostat: oil palm. 2018. Available at: <Available at: www.fao.org/faostat/en/#data/QC >. Accessed on: Nov. 21 2019.
www.fao.org/faostat/en/#data/QC...
).

In Brazil, oil palm is mainly grown in the Amazon rainforest. In 2018, the state of Pará alone was responsible for 98% of all oil palm produced in the country (IBGE, 2019IBGE. Instituto Brasileiro de Geografia e Estatística. Produção Agrícola Municipal: Tabela 5457: área plantada ou destinada à colheita, área colhida, quantidade produzida, rendimento médio e valor da produção das lavouras temporárias e permanentes. 2019. Available at: <Available at: https://sidra.ibge.gov.br >. Accessed on: Nov. 21 2019.
https://sidra.ibge.gov.br...
). However, of the approximately 200,000 ha cultivated with the species, only about 60% were harvested that year (Diagnóstico…, 2018DIAGNÓSTICO da produção sustentável da palma de óleo. Brasília: Mapa, 2018. Available at: <Available at: www.abrapalma.org/pt/wp-content/uploads/2018/06/DIAGNOSTICO_PALMA1.pdf >. Accessed on: Nov. 21 2019.
www.abrapalma.org/pt/wp-content/uploads/...
; IBGE, 2019IBGE. Instituto Brasileiro de Geografia e Estatística. Produção Agrícola Municipal: Tabela 5457: área plantada ou destinada à colheita, área colhida, quantidade produzida, rendimento médio e valor da produção das lavouras temporárias e permanentes. 2019. Available at: <Available at: https://sidra.ibge.gov.br >. Accessed on: Nov. 21 2019.
https://sidra.ibge.gov.br...
). This is considered a small area to meet the demands for palm oil in Brazil, which are increasing every year due to the government programs that encourage the use of the biodiesel derived from the crop to fuel the national fleet of trucks and buses (Programa de Produção Sustentável de Óleo de Palma no Brasil, 2010PROGRAMA DE PRODUÇÃO SUSTENTÁVEL DE ÓLEO DE PALMA NO BRASIL. Brasília: Mapa, 2010.; Carvalho, 2015CARVALHO, C.M. de. A expansão sustentável do cultivo da palma para a produção de biodiesel no Brasil: o caso do estado do Pará. 2015. 105p. Tese (Doutorado) - Universidade Federal do Rio de Janeiro, Rio de Janeiro.).

Because of this demand and the legal environmental restrictions on the use of the Amazon rainforest, with consequent logistical difficulties hindering production flow, there is a need for the cultivation of oil palm in other regions of the country. Most soils of these regions are appropriate, but the climate imposes constraints such as the lack of rainfall during certain periods of the year. In experiments in the Mid-Western region, for example, oil palm water requirements had to be met through irrigation (Azevedo et al., 2008AZEVEDO, J.A. de; JUNQUEIRA, N.T.V.; BRAGA, M.F.; SÁ, M.A.C. de. Parâmetros de irrigação durante o período seco em plantas jovens de dendê cultivadas no Cerrado. Planaltina: Embrapa Cerrados, 2008. 4p. (Embrapa Cerrados. Comunicado técnico, 146).; Costa et al., 2018COSTA, S.J. da; ERASMO, E.A.L.; TAVARES, T.C. de O.; SILVA, J. Respostas fisiológicas de dendê submetidas ao estresse hídrico em condições do Cerrado. Revista Brasileira de Agropecuária Sustentável, v.8, p.92-99, 2018. DOI: https://doi.org/10.21206/rbas.v8i4.3055.
https://doi.org/10.21206/rbas.v8i4.3055...
). However, continuous irrigation is one of the main causes of soil salinization, especially if the water used contains high concentrations of dissolved salts.

Soil salinity is, therefore, characterized by a high concentration of soluble salts, which reduce water and osmotic potentials and increase the electrical conductivity of the soil. The presence of ions in the substrate causes a cascade effect that imbalances the entire plant metabolism, particularly water flow, the photosynthetic system, and ionic homeostasis (Parihar et al., 2015PARIHAR, P.; SINGH, S.; SINGH, R.; SINGH, V.P.; PRASAD, S.M. Effect of salinity stress on plants and its tolerance strategies: a review. Environmental Science and Pollution Research, v.22, p.4056-4075, 2015. DOI: https://doi.org/10.1007/s11356-014-3739-1.
https://doi.org/10.1007/s11356-014-3739-...
; Schiavon et al., 2017SCHIAVON, M.; PEDROZA, A.; LEINAUER, B.; SUAREZ, D.L.; BAIRD, J.H. Varying evapotranspiration and salinity level of irrigation water influence soil quality and performance of perennial ryegrass (Lolium perenne L.). Urban Forestry & Urban Greening, v.26, p.184-190, 2017. DOI: https://doi.org/10.1016/j.ufug.2017.01.006.
https://doi.org/10.1016/j.ufug.2017.01.0...
).

Saline stress has two distinct phases - osmotic and ionic -, whose duration and intensity vary according to the plant species and salt levels (Munns & Tester, 2008MUNNS, R.; TESTER, M. Mechanisms of salinity tolerance. Annual Review of Plant Biology, v.59, p.651-681, 2008. DOI: https://doi.org/10.1146/annurev.arplant.59.032607.092911.
https://doi.org/10.1146/annurev.arplant....
). The osmotic phase is characterized by the immediate inhibition of water uptake by plant roots and occurs due to the reduction of soil osmotic potential, having a similar effect to water stress. It causes many morphophysiological changes in the plant, such as: decreases in water content, growth rate, pigment content, and photosynthetic proteins; increase in the production of reactive oxygen species; and changes in the absorption and transport of several ions, cell signaling, hormonal balance, and foliar anatomy (Parida & Das, 2005PARIDA, A.K.; DAS, A.B. Salt tolerance and salinity effects on plants: a review. Ecotoxicology and Environmental Safety, v.60, p.324-349, 2005. DOI: https://doi.org/10.1016/j.ecoenv.2004.06.010.
https://doi.org/10.1016/j.ecoenv.2004.06...
; Munns & Tester, 2008MUNNS, R.; TESTER, M. Mechanisms of salinity tolerance. Annual Review of Plant Biology, v.59, p.651-681, 2008. DOI: https://doi.org/10.1146/annurev.arplant.59.032607.092911.
https://doi.org/10.1146/annurev.arplant....
). The ionic phase is directly related to the uptake of the Na+ and Cl- ions, and to its consequences on plants. It is characterized by the toxic effects that occur in the long term, resulting in several changes (Munns & Tester, 2008MUNNS, R.; TESTER, M. Mechanisms of salinity tolerance. Annual Review of Plant Biology, v.59, p.651-681, 2008. DOI: https://doi.org/10.1146/annurev.arplant.59.032607.092911.
https://doi.org/10.1146/annurev.arplant....
), including: senescence of older leaves; reduction in chlorophyll fluorescence and intracellular osmotic potential; and changes in the ion concentration (Na, Cl, K, and Ca, among others) in different cell compartments and in the transport, influx, and efflux of these ions (Gupta & Huang, 2014GUPTA, B.; HUANG, B. Mechanism of salinity tolerance in plants: physiological, biochemical, and molecular characterization. International Journal of Genomics, art. ID 701596, 2014. DOI: https://doi.org/10.1155/2014/701596.
https://doi.org/10.1155/2014/701596...
). Depending on the intensity and duration of saline stress and on plant tolerance mechanisms, the severity of these effects can lead to plant death (Parihar et al., 2015PARIHAR, P.; SINGH, S.; SINGH, R.; SINGH, V.P.; PRASAD, S.M. Effect of salinity stress on plants and its tolerance strategies: a review. Environmental Science and Pollution Research, v.22, p.4056-4075, 2015. DOI: https://doi.org/10.1007/s11356-014-3739-1.
https://doi.org/10.1007/s11356-014-3739-...
).

Despite these results, there are not many relevant studies addressing saline stress in oil palm. Moreover, of the works available, only a few have daily monitored the responses before and after this type of stress and even less have specified the level of stress to which the plants were subjected.

The objective of this work was to assess the morphophysiological characteristics and ionic imbalance in the substrate, roots, and leaves of young oil palm plants under different levels of saline stress, following a substrate salinization protocol in which the level of salt was known.

Materials and Methods

All oil palm plants used in the study were regenerated from E. guineensis embryogenic calluses (AM33 genotype), supplied by Professor Sergio Motoike of Universidade Federal de Viçosa, located in the state of Minas Gerais, Brazil. The protocols and procedures implemented to regenerate the plants are described in Corrêa et al. (2015)CORRÊA, T.R.; MOTOIKE, S.Y.; COSER, S.M.; SILVEIRA, G. da; RESENDE, M.D.V. de; CHIA, G.S. Estimation of genetic parameters for in vitro oil palm characteristics (Elaeis guineensis Jacq.) and selection of genotypes for cloning capacity and oil yield. Industrial Crops and Products, v.77, p.1033-1038, 2015. DOI: https://doi.org/10.1016/j.indcrop.2015.09.066.
https://doi.org/10.1016/j.indcrop.2015.0...
. The embryogenic calluses were transferred to a regeneration medium on January 2016 and kept in a BOD chamber at 30°C and a 16/8-hour light/dark photoperiod. On July and December 2016, the plants regenerated in vitro were: put in 200-mL plastic cups containing vermiculite and the Bioplant commercial substrate (Bioplant Agrícola Ltda., Nova Ponte, MG, Brazil), in a 1:1 ratio, on a dry basis; transferred to the PGW40 growth chamber (Conviron, Winnipeg, Canada), with air temperature at 25±2°C, relative humidity at 60±10%, and light intensity at 500±50 μmol m-2 s-1, for acclimation; and then transferred to a greenhouse at Embrapa Agroenergia, in Brasília, DF, Brazil (15.732°S, 47.900°W), where they were kept until the end of the experiments.

Two salinity stress experiments were carried out in November 2017 and March 2018, respectively, using two different sets of young oil palm plants, which were selected from the collection of the in vitro regenerated plants at the greenhouse. Due to the time interval between both experiments, there was an age difference of four months between the two sets of plants used. The main environmental variables (temperature, humidity, and radiation) were monitored throughout the experimental period using data collected at a nearby meteorological station (15.789°S, 47.925°W) and fluctuated according to the weather conditions.

In both experiments, the plants were grown in 5-L black plastic pots, containing 1,700 g of a mixture of vermiculite, soil, and the Bioplant commercial substrate (Bioplant Agrícola Ltda., Nova Ponte, MG, Brazil), in a 1:1:1 ratio, on a dry basis. The substrate mixture was fertilized using 2.5 g L-1 of the N-P2O5-K2O formula (20-20-20).

To determine the moisture content of the substrate, ten samples containing 100 g fresh weight (FW) of the substrate were individually placed on Petri dishes and then oven-dried at 105°C for 72 hours to obtain dry weight (DW). The difference between FW and DW was the amount of water previously retained in the substrate. To determine field capacity, ten samples containing 100 g fresh substrate were placed in 200-mL plastic pots, which were drilled at the bottom. Water was slowly added to the top substrate in the pots so that the excess water began to drain through the holes at the bottom. Afterwards, the pots were covered on top to avoid evaporation and maintained under drainage for approximately 6 hours to allow the total exhaustion of gravitational water. Finally, the substrate was weighed again to obtain weight at field capacity (WFC). The difference between WFC and FW corresponded to the amount of additional water necessary for the substrate to reach the maximal water-holding capacity. The sum of the amount of water previously contained in the fresh substrate and the water added to reach field capacity was considered the total amount of water in the substrate needed to reach field capacity.

The substrate salinization process included an incubation period to allow the physicochemical reactions to occur between the substrate and the added salt. The substrate samples were distributed in 200-mL plastic pots and subjected to the following salinization rates: 0.0, 0.5, 1.0, 1.5, and 2.0 g NaCl per 100 g substrate on a dry basis, with five replicates. NaCl was applied through a diluted saline solution. The amount of water used for salt dissolution was standardized and calculated by the difference between the amount of water previously present in the fresh substrate and the amount retained for the substrate to reach WFC. The substrate was then kept in the PGW40 growth chamber (Conviron, Winnipeg, Canada), with air temperature at 25±2°C, relative humidity at 60±10%, and light intensity at 500±50 μmol m-2 s-1. Weight was monitored daily in order to return the plastic pot to its original WFC, which was done by replacing the amount of water lost by evapotranspiration with deionized water. After 0, 5, 10, 15, and 20 days of incubation, the substrate was suctioned through the bottom of the plastic pot with the aid of the V-700 Büchi vacuum pump (Sigma-Aldrich, St. Louis, MO, USA), for the removal of aqueous extract samples. These samples were filtered to determine electrical conductivity and water potential, using, respectively, the HI98311 conductivity meter (Hanna Instruments, Woonsocket, RI, USA) and the WP4C water potential meter (Decagon Devices, Pullman, WA, USA).

The oil palm plants in the 5-L black plastic pots were subjected to salt stress at the growth stage known as “bifid” saplings. The salinization of the substrate followed the same procedure previously described, in order to guarantee the stability of the variables related to saline concentration, especially electrical conductivity and water potential, during the period of saline stress. The plots, represented by young oil palm plants, were distributed in a completely randomized experimental design inside the greenhouse. The plants remained under saline stress for 17 and 12 days in the first and second experiment, respectively. The levels of salt applied were the same as those used for substrate salinization, but with four replicates.

The weight of each plastic pot containing an oil palm plant at a given salinity level was previously determined at field capacity. The difference between the initial weight of the pot at field capacity and the weight after 24 hours under evapotranspiration allowed calculating the amount of water that evaporated. The amount of lost water was replenished daily, at the same time for all plants, to return the substrate of each pot to field capacity each day. This procedure was essential to individually provide the same levels of salinity and electrical conductivity for the same treatment replicates, according to the amount of salt applied to the substrate.

Gas exchange, chlorophyll content index, and chlorophyll fluorescence were assessed in a predetermined area of the last expanded leaf, called apical leaf (leaf A). For gas exchange only, assessments were also carried out in a predetermined area of the basal leaf (leaf B). In both cases, the measurements were performed on the same leaf throughout the experiments (Figure 1).

Figure 1.
Young oil palm (Elaeis guineensis) plants at the bifid-sapling growth stage, evaluated in: experiment 1, before stress (A) and after 14 days under stress (B); and in experiment 2, before stress (C) and after 12 days under stress (D). On the left: plant and details of the apical (leaf A) and basal (leaf B) leaves used to collect the morphophysiological data and perform the mineral analysis; and highlight showing the support and absorption roots. On the right: plants subjected to different rates of NaCl added to the growing substrate (mix of vermiculite, soil, and the Bioplant commercial substrate, in a 1:1:1 ratio, on a dry basis) in greenhouse conditions. The value below each pot represents the amount of NaCl added to each 100 g substrate, oven-dried at 105°C for 24 hours.

Gas exchange was measured on the middle third of leaves A and B, in a previously marked area, between 9:00 and 11:00 a.m. The 6400XT portable infrared gas analyzer (LI-COR, Lincoln, NE, USA), equipped with a 2x3-cm measuring chamber and the 6400-02B artificial light system (LI-COR, Lincoln, NE, USA), was used. The temperature of the block was set to 25°C, photosynthetically active radiation to 1,500 μmol m-2 s-1, air relative humidity inside the measuring chamber to between 50 and 60%, airflow index to 400 μmol s-1, and CO2 concentration to 400 ppm in the reference cell by using the 6400-01 CO2 injector system (LI-COR, Lincoln, NE, USA) with a 7.5-g CO2 cylinder. The following gas exchange variables were calculated: net CO2 assimilation rate (A), stomatal conductance (gs), transpiration rate (E), and intercellular CO2 concentration (Ci), based on the equations described in the LI-COR 6400XT user manual (Li-Cor Bioscience, 2012LI-COR BIOSCIENCES. Using the LI-6400/ LI-6400XT: Portable Photosynthesis System. version 6. Lincoln, 2012.).

Thermal visible images were obtained with the T420 camera (FLIR Systems AB, Danderyd, Sweden), which had the following characteristics: 320x240 pixels of thermal spatial resolution, spectral response from 7.5 to 13 μm, uncooled microbolometer focal-plane array detector, 60 Hz of frame rate, pixel thermal sensitivity of 0.045°C at 30°C, temperature accuracy of ±2°C or 2% of reading (whichever is greater) at 25°C, lens of 25°, and weight of 0.88 kg including the battery. Following the principles of infrared thermography (Usamentiaga et al., 2014USAMENTIAGA, R.; VENEGAS, P.; GUEREDIAGA, J.; VEGA, L.; MOLLEDA, J.; BULNES, F.G. Infrared thermography for temperature measurement and non-destructive testing. Sensors, v.14, p.12305-12348, 2014. DOI: https://doi.org/10.3390/s140712305.
https://doi.org/10.3390/s140712305...
), the thermal imager was set up for the environmental conditions at the time of image capture, which included distance of plant leaves, reflected temperature obtained by the aluminum foil method, atmospheric temperature, and air relative humidity. Thermal leaf emissivity was set to 0.98. For this purpose, the plant leaves were considered as grey bodies in which emissivity is constant and independent of the wavelength for the spectral range of 7.5-13 μm. The thermographic images were analyzed by the FLIR Tools software, version 6.3 (FLIR Systems AB, Danderyd, Sweden), and the average temperature of the leaves was extracted from geometric figures drawn along the leaf blade.

The chlorophyll content index was measured on leaf A, in the same portion used to determine gas exchange and relative water content. This index was analyzed using the CCM-200 Plus chlorophyll meter (Opti-Sciences Inc., Hudson, NH, USA). Measures were taken in five different points of the selected leaf portion. The averaged values were used.

The chlorophyll fluorescence technique, also known as the saturation pulse method, was used to determine the following parameters with the MINI-PAM portable chlorophyll fluorometer (Heinz Walz GmbH, Effeltrich, Germany): maximum fluorescence yield on dark-adapted plants (Fm), minimum fluorescence yield on dark-adapted plants (Fo), and maximum PSII quantum yield (Fv/Fm). These measurements were performed on leaf A, in the same portion used to measure the chlorophyll content index. The used device was configured to provide an initial fluorescence measurement light with a frequency of 0.6 KHz and intensity at level 2, with an amplifier factor of the detector electronic signal set up at level 1. The intensity of the saturating light pulse was set up at level 12. The piece of leaf to be evaluated was previously kept in the dark for at least 1 hour with the aid of the DLC-8 leaf clip (Heinz Walz GmbH, Effeltrich, Germany). For the measurement procedure, the probe tip of the fluorometer was coupled to the leaf clip, which was attached to the leaf. Then, the leaf clip shutter was opened to expose the leaf piece to be evaluated. After 2 s, enough time for the initial fluorescence signal to stabilize (without the influence of actinic light), the start button was pressed, triggering the maximum photosystem II quantum yield, calculated using the WinControl software (Heinz Walz GmbH, Effeltrich, Germany). Initially, a routine recorded the Fo generated by the initial measurement light and, then, the software triggered a pulse of saturating light and recorded the Fm. From these two variables, the internal algorithm present in the WinControl software automatically calculated Fv/Fm, according to the equation described by Genty et al. (1989)GENTY, B.; BRIANTAIS, J.-M.; BAKER, N.R. The relationship between the quantum yield of photosynthetic electron transport and quenching of chlorophyll fluorescence. Biochimica et Biophysica Acta (BBA) - General Subjects, v.990, p.87-92, 1989. DOI: https://doi.org/10.1016/S0304-4165(89)80016-9.
https://doi.org/10.1016/S0304-4165(89)80...
: Fv/Fm = (Fm - Fo)/Fm.

For biomass determination, plants were harvested at the end of each experiment. Their component parts, i.e., shoots and roots, were weighed to determine fresh biomass and, then, dried in a forced-air oven, at 65°C, until constant weight to obtain dry biomass. The two types of oil palm plant roots were used, namely: absorption roots, which are thin, branched, and with absorbent hairs; and support roots, which are thick, unbranched, and with a smooth surface (Figure 1).

To determine mineral content, samples were collected from leaves A and B, support and absorption roots, and the substrate before and after plant growth. The dried samples were ground in the TE-680 Wiley mill (Tecnal, Piracicaba, SP, Brazil), passed through a 1-mm sieve (20 mesh), and then subjected to mineral extraction by the standard methods used in laboratory routine (Vieira, 2019VIEIRA, L.R. Respostas morfofisiológicas, metabolômicas e transcriptômicas da palma de óleo (Elaeis guineensis) aos estresses abióticos de seca e salinidade. 2019. 160p. Tese (Doutorado) - Universidade Federal de Lavras, Lavras.).

All data were subjected to the Shapiro-Wilk and Bartlett tests to check for normality of errors and homogeneity of variances, respectively. Once the basic requirements were met, the means were subjected to the analysis of variance. Data on the electrical conductivity and water potential of the substrate were subjected to the regression analysis. Time was considered as a qualitative factor for gas exchange, canopy temperature, chlorophyll content index, chlorophyll fluorescence, and biomass. Means were compared by the Scott-Knott test, at 5% probability, using the SISVAR software, version 5.6 (Ferreira, 2019FERREIRA, D.F. Sisvar: a computer analysis system to fixed effects split plot type designs. Revista Brasileira de Biometria, v.37, p.529-535, 2019. DOI: https://doi.org/10.28951/rbb.v37i4.450.
https://doi.org/10.28951/rbb.v37i4.450...
). The means of the mineral content in the substrate, leaves, and roots were also subjected to the regression analysis.

Results and Discussion

The saturation extract of the substrate before the addition of NaCl showed a low electrical conductivity (EC) and a slightly positive water potential (ψw) (Figure 2). Since the theoretical maximum value of ψw is equal to zero, the positive ones can be the result of a measurement error, which is higher in the type of equipment used when the ψw value approaches zero. The addition of NaCl to the substrate caused imbalances in the ionic and osmotic components, triggering a rapid increase in the EC and a proportional decrease in the ψw of the saturation extract. In general, during 20 days of incubation, EC and ψw slightly increased and decreased, respectively (Figure 2), which are common changes after salt addition (Rivero et al., 2014RIVERO, R.M.; MESTRE, T.C.; MITTLER, R.; RUBIO, F.; GARCIA-SANCHEZ, F.; MARTINEZ, V. The combined effect of salinity and heat reveals a specific physiological, biochemical and molecular response in tomato plants. Plant, Cell & Environment, v.37, p.1059-1073, 2014. DOI: https://doi.org/10.1111/pce.12199.
https://doi.org/10.1111/pce.12199...
; Qiu et al., 2017QIU, R.; LIU, C.; WANG, Z.; YANG, Z.; JING, Y. Effects of irrigation water salinity on evapotranspiration modified by leaching fractions in hot pepper plants. Scientific Reports, v.7, art.7231, 2017. DOI: https://doi.org/10.1038/s41598-017-07743-2.
https://doi.org/10.1038/s41598-017-07743...
; Schiavon et al., 2017SCHIAVON, M.; PEDROZA, A.; LEINAUER, B.; SUAREZ, D.L.; BAIRD, J.H. Varying evapotranspiration and salinity level of irrigation water influence soil quality and performance of perennial ryegrass (Lolium perenne L.). Urban Forestry & Urban Greening, v.26, p.184-190, 2017. DOI: https://doi.org/10.1016/j.ufug.2017.01.006.
https://doi.org/10.1016/j.ufug.2017.01.0...
).

Figure 2.
Electrical conductivity (A) and water potential (B) of the substrate (mix of vermiculite, soil, and the Bioplant commercial substrate, in a 1:1:1 ratio, on a dry basis) saturation extract after the addition of different NaCl rates, without any plants. The trend lines follow their respective line equations and coefficient of determination (R2).

However, those two variables derived from the salt content in the substrate only underwent minor changes during the incubation period. This means that most of the salt was available in the solution, rather than retained in the substrate. These results may be due to the methodology used to extract the saline solution for the measurements. In any case, the values obtained for both variables were proportional to the salt rate added to the substrate, implying that oil palm plants subjected to the same rate were also exposed to the same levels of EC and ψw throughout the experiments.

The addition of salt to a medium causes an increase in the content of total ions and in the ability of the aqueous solution to conduct an electric current (Clesceri et al., 1998CLESCERI, L.S.; GREENBERG, A.E.; EATON, A.D. (Ed). Standard methods for the examination of water and wastewater. 20th ed. Washington: American Public Health Association, 1998. ). By measuring the EC of a solution, it is possible to quickly and efficiently determine the degree of mineralization and the variation in the content of dissolved salts (Clesceri et al., 1998CLESCERI, L.S.; GREENBERG, A.E.; EATON, A.D. (Ed). Standard methods for the examination of water and wastewater. 20th ed. Washington: American Public Health Association, 1998. ). Furthermore, the increase in solute concentration, which is the chemical potential of a watering system, is one of the factors that contributes to the reduction of the ψw of a solution (Taiz & Zeiger, 2013TAIZ, L.; ZEIGER, E. Fisiologia vegetal. 5.ed. Porto Alegre: Artmed, 2013.).

Before the imposition of saline stress (time zero), real evapotranspiration rates did not differ between both groups of plants. However, 24 hours after the addition of different amounts of NaCl, the evapotranspiration rates reduced proportionally to the rate of salt added to the substrate (Figure 3). Therefore, the higher the salt rate, the lower the real evapotranspiration rate. This pattern of response was maintained throughout the experiment, regardless of the daily oscillations caused by temporal fluctuations in the weather-related variables. It should be noted that the daily water evapotranspiration rates were higher in the second experiment due to the larger size of the plants.

Figure 3.
Daily evapotranspiration rate with different amounts of NaCl added to the substrate (mix of vermiculite, soil, and the Bioplant commercial substrate, in a 1:1:1 ratio, on a dry basis) cultivated with young oil palm (Elaeis guineensis) plants, in experiment 1 (A) and experiment 2 (B). Bars indicate the mean standard deviation (n = 4).

Other studies dealing with saline stress in plants reported this same type of behavior (Al-Busaidi & Yamamoto, 2011AL-BUSAIDI, A.; YAMAMOTO, T. The impact of seawater salinity on evapotranspiration and plant growth under different meteorological conditions. In: GEROSA, G. (Ed.). From measurements to agricultural and environmental applications. London: IntechOpen, 2011. DOI: https://doi.org/10.5772/17034.
https://doi.org/10.5772/17034...
; Toledo et al., 2017TOLEDO, J.V.; ZOLNIER, S.; SILVA, T.G.F. da; BOEHRINGER, D.; STEIDLE NETO, A.J. Alterations on the evapotranspiration of sugarcane cultivars under distinct salinity levels applied in the fertigation. Engenharia Agrícola, v.37, p.940-952, 2017. DOI: https://doi.org/10.1590/1809-4430-eng.agric.v37n5p940-952/2017.
https://doi.org/10.1590/1809-4430-eng.ag...
; Xin et al., 2016XIN, H.; PEILING, Y.; SHUMEI, R.; YUNKAI, L.; GUANGYU, L.; LIANHAO, L. Quantitative response of oil sunflower yield to evapotranspiration and soil salinity with saline water irrigation. International Journal of Agricultural and Biological Engineering, v.9, p.63-73, 2016. DOI: https://doi.org/10.3965/j.ijabe.20160902.1683.
https://doi.org/10.3965/j.ijabe.20160902...
). However, the obtained results depend on a careful standardization of plant age and size, of the salt rate added to the substrate, and of the daily replenishment of the water lost by evapotranspiration to return to field capacity, as was done in the present work. This standardization was fundamental to ensure the level of salinity to which the plants were subjected and to maintain relatively constant the levels of EC and ψw of the solution. These last two variables, which depend on the salt rate, will induce modifications in the plant metabolism, from roots to shoots, to seek strategies to adapt to salt stress.

Before the addition of NaCl to the substrate, oil palm plants showed the highest gas exchange rates (A, gs, and E) and the lowest Ci, especially in leaf A (Table 1). However, on the fifth day after the onset of saline stress, the gas exchange rates decreased proportionally to the increase in the concentration of NaCl, especially in leaf B; this drop accentuated on the eighth day. In general, the results showed that the longer the exposure to saline stress, the older the leaf, and the higher the NaCl concentration, the faster is the drop in the gas exchange rates. (Table 1). Similar results were observed in studies carried out by Shaar-Moshe et al. (2017)SHAAR-MOSHE, L.; BLUMWALD, E.; PELEG, Z. Unique physiological and transcriptional shifts under combinations of salinity, drought, and heat. Plant Physiology, v.174, p.421-434, 2017. DOI: https://doi.org/10.1104/pp.17.00030.
https://doi.org/10.1104/pp.17.00030...
with Brachypodium distachyon (L.) P.Beauv. and by Rivero et al. (2014)RIVERO, R.M.; MESTRE, T.C.; MITTLER, R.; RUBIO, F.; GARCIA-SANCHEZ, F.; MARTINEZ, V. The combined effect of salinity and heat reveals a specific physiological, biochemical and molecular response in tomato plants. Plant, Cell & Environment, v.37, p.1059-1073, 2014. DOI: https://doi.org/10.1111/pce.12199.
https://doi.org/10.1111/pce.12199...
with Solanum lycopersicon L. The main reason for the reduction in the photosynthetic rates of plants under salt stress is the reduction in the osmotic potential of the root medium, followed by the accumulation of the Na and Cl ions in the leaves (Parihar et al., 2015PARIHAR, P.; SINGH, S.; SINGH, R.; SINGH, V.P.; PRASAD, S.M. Effect of salinity stress on plants and its tolerance strategies: a review. Environmental Science and Pollution Research, v.22, p.4056-4075, 2015. DOI: https://doi.org/10.1007/s11356-014-3739-1.
https://doi.org/10.1007/s11356-014-3739-...
). In fact, in the oil palm plants under study, the changes in the stomatal conductance rates were closely related to NaCl and the ψw of the saturation extract and, consequently, to the evapotranspiration rates.

Table 1.
Gas exchange rates in leaves of young oil palm (Elaeis guineensis) plants subjected to different rates of NaCl added to the substrate (mix of vermiculite, soil, and the Bioplant commercial substrate, in a 1:1:1 ratio, on a dry basis) in greenhouse conditions(1).

The efficiency of the gas exchange of a plant under salt stress is linked directly to its capacity to maintain the homeostasis of water relations (Negrão et al., 2017NEGRÃO, S.; SCHMÖCKEL, S.M.; TESTER, M. Evaluating physiological responses of plants to salinity stress. Annals of Botany, v.119, p.1-11, 2017. DOI: https://doi.org/10.1093/aob/mcw191.
https://doi.org/10.1093/aob/mcw191...
). Stomatal closure, induced rapidly by the reduction in water absorption in the osmotic phase, causes a decline in stomatal conductance and the diffusion of CO2 into the leaf mesophyll (Chaves et al., 2009CHAVES, M.M.; FLEXAS, J.; PINHEIRO, C. Photosynthesis under drought and salt stress: regulation mechanisms from whole plant to cell. Annals of Botany, v.103, p.551-560, 2009. DOI: https://doi.org/10.1093/aob/mcn125.
https://doi.org/10.1093/aob/mcn125...
), restricting the supply of CO2 to the ribulose bisphosphate carboxylase/oxygenase (Rubisco) enzyme. Therefore, the maintenance of leaf gas exchanges under saline conditions is one of the evidences of salt stress tolerance (Munns & Tester, 2008MUNNS, R.; TESTER, M. Mechanisms of salinity tolerance. Annual Review of Plant Biology, v.59, p.651-681, 2008. DOI: https://doi.org/10.1146/annurev.arplant.59.032607.092911.
https://doi.org/10.1146/annurev.arplant....
; Harris et al., 2010HARRIS, B.N.; SADRAS, V.O.; TESTER, M. A water-centred framework to assess the effects of salinity on the growth and yield of wheat and barley. Plant and Soil, 336, p.377-389, 2010. DOI: https://doi.org/10.1007/s11104-010-0489-9.
https://doi.org/10.1007/s11104-010-0489-...
; Negrão et al., 2017NEGRÃO, S.; SCHMÖCKEL, S.M.; TESTER, M. Evaluating physiological responses of plants to salinity stress. Annals of Botany, v.119, p.1-11, 2017. DOI: https://doi.org/10.1093/aob/mcw191.
https://doi.org/10.1093/aob/mcw191...
). From this point of view, oil palm can be considered as salinity sensitive because its gas exchange rates were reduced proportionally to the increase in NaCl. Moreover, the accumulation of intercellular CO2, especially at the higher level of 2.0 g NaCl and in older leaves (Table 1), suggests that the activity of Rubisco and/or other enzymes responsible for carbon reduction in the leaf mesophyll may have been affected.

Before the addition of salt to the substrate (time zero), no differences were observed in leaf temperature among the groups of plants. However, as the NaCl concentration in the substrate increased, the leaf temperature also increased (Figure 4). Therefore, 12 days after the addition of salt to the substrate, the leaf temperature of the plants subjected to the two highest rates differed statistically from those of the others. This result is further evidence that saline stress restricted the rates of water absorption and gas exchange, and, consequently, the cooling capacity of the leaves. Differences in salt stress levels between plants have been determined by thermography, a nondestructive, remote sensing technique (Munns & Tester, 2008MUNNS, R.; TESTER, M. Mechanisms of salinity tolerance. Annual Review of Plant Biology, v.59, p.651-681, 2008. DOI: https://doi.org/10.1146/annurev.arplant.59.032607.092911.
https://doi.org/10.1146/annurev.arplant....
; Sirault et al., 2009SIRAULT, X.R.R.; JAMES, R.A.; FURBANK, R.T. A new screening method for osmotic component of salinity tolerance in cereals using infrared thermography. Functional Plant Biology, v.36, p.970-977, 2009. DOI: https://doi.org/10.1071/FP09182.
https://doi.org/10.1071/FP09182...
; Negrão et al., 2017NEGRÃO, S.; SCHMÖCKEL, S.M.; TESTER, M. Evaluating physiological responses of plants to salinity stress. Annals of Botany, v.119, p.1-11, 2017. DOI: https://doi.org/10.1093/aob/mcw191.
https://doi.org/10.1093/aob/mcw191...
). Its principle builds on the dynamic flow of water in a plant, which means that the higher the rates of water absorption, stomatal conductance, and transpiration, the lower the leaf temperature and salt stress level (Negrão et al., 2017NEGRÃO, S.; SCHMÖCKEL, S.M.; TESTER, M. Evaluating physiological responses of plants to salinity stress. Annals of Botany, v.119, p.1-11, 2017. DOI: https://doi.org/10.1093/aob/mcw191.
https://doi.org/10.1093/aob/mcw191...
).

Figure 4.
Average temperature on the leaves of young oil palm (Elaeis guineensis) plants on day 0 and 12 of saline stress (A) and thermal images on day 12 (B) due to different rates of NaCl added to the substrate (mix of vermiculite, soil, and the Bioplant commercial substrate, in a 1:1:1 ratio, on a dry basis). Uppercase letters compare the means from different NaCl rates on the same day, and lowercase letters compare the same NaCl rate on different days. Means followed by equal letters do not differ by the Scott-Knott test, at 5% probability. Bars indicate the mean standard deviation (n = 4).

Besides the decrease in gas exchange rates, another common effect of saline stress on plants is the reduction in chlorophyll content (Lutts et al., 1996LUTTS, S.; KINET, J.M.; BOUHARMONT, J. Effects of salt stress on growth, mineral nutrition and proline accumulation in relation to osmotic adjustment in rice (Oryza sativa L.) cultivars differing in salinity resistance. Plant Growth Regulation, v.19, p.207-218, 1996. DOI: https://doi.org/10.1007/BF00037793.
https://doi.org/10.1007/BF00037793...
; Cha-um et al., 2009CHA-UM, S.; BORIBOONKASET, T.; PICHAKUM, A.; KIRDMANEE, C. Multivariate physiological indices for salt tolerance classification in indica rice (Oryza sativa L. spp. indica). General and Applied Plant Physiology, v.35, p.75-87, 2009.; Chutipaijit et al., 2011CHUTIPAIJIT, S.; CHA-UM, S.; SOMPORNPAILIN, K. High contents of proline and anthocyanin increase protective response to salinity in Oryza sativa L. spp. indica. Australian Journal of Crop Science, v.5, p.1191-1198, 2011.) and in the photochemical efficiency of photosynthetic pigments (Rivero et al., 2014RIVERO, R.M.; MESTRE, T.C.; MITTLER, R.; RUBIO, F.; GARCIA-SANCHEZ, F.; MARTINEZ, V. The combined effect of salinity and heat reveals a specific physiological, biochemical and molecular response in tomato plants. Plant, Cell & Environment, v.37, p.1059-1073, 2014. DOI: https://doi.org/10.1111/pce.12199.
https://doi.org/10.1111/pce.12199...
; Bendaly et al., 2016BENDALY, A.; MESSEDI, D.; SMAOUI, A.; KSOURI, R.; BOUCHEREAU, A.; ABDELLY, C. Physiological and leaf metabolome changes in the xerohalophyte species Atriplex halimus induced by salinity. Plant Physiology and Biochemistry, v.103, p.208-218, 2016. DOI: https://doi.org/10.1016/j.plaphy.2016.02.037.
https://doi.org/10.1016/j.plaphy.2016.02...
; Kalaji et al., 2018KALAJI, H.M.; BĄBA, W.; GEDIGA, K.; GOLTSEV, V.; SAMBORSKA, I.A.; CETNER, M.D.; DIMITROVA, S.; PISZCZ, U.; BIELECKI, K.; KARMOWSKA, K.; DANKOV, K.; KOMPAŁA-BĄBA, A. Chlorophyll fluorescence as a tool for nutrient status identification in rapeseed plants. Photosynthesis Research, v.136, p.329-343, 2018. DOI: https://doi.org/10.1007/s11120-017-0467-7.
https://doi.org/10.1007/s11120-017-0467-...
; Rahneshan et al., 2018RAHNESHAN, Z.; NASIBI, F.; MOGHADAM, A.A. Effects of salinity stress on some growth, physiological, biochemical parameters and nutrients in two pistachio (Pistacia vera L.) rootstocks. Journal of Plant Interactions, v.13, p.73-82, 2018. DOI: https://doi.org/10.1080/17429145.2018.1424355.
https://doi.org/10.1080/17429145.2018.14...
). In both experiments, young oil palm plants had a similar leaf chlorophyll content index before the onset of saline stress (Figure 5). However, in the first one, the NaCl rates above 1.0 g promoted a drop in the values obtained for the index, starting on the second day of stress and accentuating proportionally to the level of salt as the stress period went on. In the second, the values of the index were only half of the ones of the first experiment and did not repeat the same pattern of behavior.

Figure 5.
Chlorophyll content index (CCI) in the apical leaf of oil palm (Elaeis guineensis) plants subjected to different rates of NaCl added to the substrate (mix of vermiculite, soil, and the Bioplant commercial substrate, in a 1:1:1 ratio, on a dry basis), in experiment 1 (A) and experiment 2 (B). Uppercase letters compare the average measurements obtained with the same NaCl rates on different days, while lowercase letters compare the averages obtained on the same day with different NaCl rates. Means followed by equal letters do not differ by the Scott-Knott test, at 5% probability. Bars indicate the mean standard deviation (n = 4).

In the first experiment, the addition of NaCl to the substrate changed all leaf chlorophyll fluorescence variables in the young oil palm plants due to stress severity and duration. At the end of the stress period, Fo suffered a significative drop at the maximum salt rate used (Figure 6). Fm was strongly affected by 1.0 g salt or higher on the second day, but recovered at the intermediate levels of NaCl, so that, at the end of the evaluation period, only the maximum rate caused a significant decrease. Fv/Fm also reduced on the second day with 1.5 g NaCl; however, as Fm, it recovered and only dropped at the highest rate of 2.0 g NaCl on the last day of stress. In the second experiment, the small changes that occurred throughout the stress period in the chlorophyll fluorescence variables appeared to be random or due to leaf age, with little or no relation to the NaCl levels in the substrate.

Figure 6.
Initial fluorescence in the dark (Fo) (A), maximum fluorescence in the dark (Fm) (B), and maximum quantum yield of photosystem II (Fv/Fm) (C) in the apical leaf of young oil palm (Elaeis guineensis) plants subjected to different rates of NaCl added to the substrate (mix of vermiculite, soil, and the Bioplant commercial substrate, in a 1:1:1 ratio, on a dry basis). 1, experiment 1; and 2, experiment 2. Uppercase letters compare the average measurements obtained with the same NaCl rates on different days, while lowercase letters compare the averages obtained on the same day with different NaCl rates. Means followed by equal letters do not differ by the Scott-Knott test, at 5% probability. Bars indicate the mean standard deviation (n = 4).

As expected, the drop in the chlorophyll content index (Figure 5) corresponded to a decrease in Fm and Fv/Fm (Figure 6), at least on the second day of saline stress. The initial drop in Fv/Fm, which is related to the loss of efficiency in the capture and transport of electrons from plants under salt stress, was associated with the decrease in Fm and not with the increase in Fo; the latter variable suffered a drop at the maximum salt rate of 2.0 g and on the fourteenth day of stress. Together, these results suggest that, with chlorophyll degradation, which occurred in the young oil palm plants due to saline stress, the chloroplasts lost part of the antenna structure responsible for capturing light energy. However, they kept their membrane system accountable for the photochemical flux of electrons at least up to the rate of 1.5 g NaCl. It is interesting to observe that, even in the case of oil palm, a species considered sensitive to salinity, the addition of salt to the older plants did not cause considerable changes in pigment content and, probably, in the reaction center and antennae of photosystem II.

The substrates salinized by NaCl showed minerals with altered properties and composition, since the exchangeable cations - such as Na, Cl, Ca, K, and Mg - increased proportionally to the increase of the salt concentration in the substrate (Figure 7). Consequently, there was a proportional increase in the base saturation, cation exchange capacity, and EC of the saturation extract. The other mineral elements, however, did not differ significantly.

Figure 7.
Mineral composition - including macro- (A) and micronutrients (B) - of the substrate (mix of vermiculite, soil, and the Bioplant commercial substrate, in a 1:1:1 ratio, on a dry basis) receiving different rates of NaCl. The concentration of the minerals whose symbols are filled in black corresponds to the secondary y axis (right). The trend lines follow their respective line equations and coefficient of determination (R2).

Both support and absorption roots had low levels of Cl. Even so, Cl showed a slight upward trend in the absorption roots with increasing NaCl levels in the growing substrate (Figure 8). In the absorption roots, the content of the Na ion was higher and Na increased with increasing salt levels in the substrate. Regarding other mineral elements, there was only a decrease in the K and Fe contents in the support and absorption roots, respectively.

Figure 8.
Mineral composition of the apical leaf (A and B), basal leaf (C and D), absorption roots (E and F), and support roots (G and H) of young oil palm (Elaeis guineensis) plants subjected to different rates of NaCl added to the substrate (mix of vermiculite, soil, and the Bioplant commercial substrate, in a 1:1:1 ratio, on a dry basis). A, C, E, and G, macronutrients; and B, D, F, and H, micronutrients. The concentration of the minerals whose symbols are filled in black corresponds to the secondary y axis (right). The trend lines follow their respective line equations and coefficient of determination (R2).

The mineral composition of both types of leaves selected for analysis was influenced by the increasing NaCl rates (Figure 8). In general, the concentrations of Cl were low in both leaves, but there was a slight increase as the NaCl level increased in the substrate. Although the levels of Na were higher in leaf A, they did not differ statistically as a function of the amount of NaCl added to the substrate. The content of Ca and Mg increased in leaves A and B, whereas the content of K only increased in leaf B; the other elements did not differ.

The first phase of salt stress on plants, known as the osmotic phase, is associated with high concentrations of Na and Cl in the solution, which are proportional to the amount of NaCl added to the medium (Munns & Tester, 2008MUNNS, R.; TESTER, M. Mechanisms of salinity tolerance. Annual Review of Plant Biology, v.59, p.651-681, 2008. DOI: https://doi.org/10.1146/annurev.arplant.59.032607.092911.
https://doi.org/10.1146/annurev.arplant....
). As a consequence, there is a rapid reduction in osmotic potential, which restricts water absorption and, therefore, reduces transpiration rates (Munns & Tester, 2008MUNNS, R.; TESTER, M. Mechanisms of salinity tolerance. Annual Review of Plant Biology, v.59, p.651-681, 2008. DOI: https://doi.org/10.1146/annurev.arplant.59.032607.092911.
https://doi.org/10.1146/annurev.arplant....
; Parihar et al., 2015PARIHAR, P.; SINGH, S.; SINGH, R.; SINGH, V.P.; PRASAD, S.M. Effect of salinity stress on plants and its tolerance strategies: a review. Environmental Science and Pollution Research, v.22, p.4056-4075, 2015. DOI: https://doi.org/10.1007/s11356-014-3739-1.
https://doi.org/10.1007/s11356-014-3739-...
). The second phase of saline stress, known as the ionic phase, occurs more slowly and depends on the saline concentration to which the plant was subjected, as well as on exposure time and the plant’s capacity to accumulate or expel toxic ions (Munns & Tester, 2008MUNNS, R.; TESTER, M. Mechanisms of salinity tolerance. Annual Review of Plant Biology, v.59, p.651-681, 2008. DOI: https://doi.org/10.1146/annurev.arplant.59.032607.092911.
https://doi.org/10.1146/annurev.arplant....
; Kumari et al., 2015KUMARI, A.; DAS, P.; PARIDA, A.K.; AGARWAL, P.K. Proteomics, metabolomics, and ionomics perspectives of salinity tolerance in halophytes. Frontiers in Plant Science, v.6, art.537, 2015. DOI: https://doi.org/10.3389/fpls.2015.00537.
https://doi.org/10.3389/fpls.2015.00537...
). In the case of oil palm plants, despite the proportional increase in Na and Cl availability in the substrate due to the amount of added salt, roots and leaves showed low levels of both ions, mainly of Cl (Figure 8). Moreover, the availability of Cl in the substrate solution was relatively proportional to its contents in both types of roots and leaves, whereas Na increased in the absorption roots, but remained the same in the leaves.

In the first experiment, NaCl caused a reduction in the FW and DW of the roots of the oil palm plants, regardless of the amount added to the substrate, but had no effect on the shoots (Figure 9 A). In the second experiment, with older and larger plants, saline stress did not affect the accumulation of biomass in roots and shoots (Figure 9 B). However, in both cases, brownish and necrotic areas appeared on the leaves of the plants subjected to the highest rates of NaCl in the substrate. It should be noted that, despite their age difference, all the plants used for the experiments were quite young, since they still had bifid leaves and only a few other leaves. Therefore, the growth of the young oil palm plants was constrained under salt stress, as expected, due to the restriction in water absorption by the roots, the reduction in photosynthetic rates (Hare et al., 1998HARE, P.D.; CRESS, W.A.; VAN STADEN, J. Dissecting the roles of osmolyte accumulation during stress. Plant, Cell & Environment, v.21, p.535-553, 1998. DOI: https://doi.org/10.1046/j.1365-3040.1998.00309.x.
https://doi.org/10.1046/j.1365-3040.1998...
; Munns & Tester, 2008MUNNS, R.; TESTER, M. Mechanisms of salinity tolerance. Annual Review of Plant Biology, v.59, p.651-681, 2008. DOI: https://doi.org/10.1146/annurev.arplant.59.032607.092911.
https://doi.org/10.1146/annurev.arplant....
; Rivero et al., 2014RIVERO, R.M.; MESTRE, T.C.; MITTLER, R.; RUBIO, F.; GARCIA-SANCHEZ, F.; MARTINEZ, V. The combined effect of salinity and heat reveals a specific physiological, biochemical and molecular response in tomato plants. Plant, Cell & Environment, v.37, p.1059-1073, 2014. DOI: https://doi.org/10.1111/pce.12199.
https://doi.org/10.1111/pce.12199...
), and the increase in pigment breakdown (Gupta & Huang, 2014GUPTA, B.; HUANG, B. Mechanism of salinity tolerance in plants: physiological, biochemical, and molecular characterization. International Journal of Genomics, art. ID 701596, 2014. DOI: https://doi.org/10.1155/2014/701596.
https://doi.org/10.1155/2014/701596...
; Mekawy et al., 2015MEKAWY, A.M.M.; ASSAHA, D.V.M.; YAHAGI, H.; TADA, Y.; UEDA, A.; SANEOKA, H. Growth, physiological adaptation, and gene expression analysis of two Egyptian rice cultivars under salt stress. Plant Physiology and Biochemistry, v.87, p.17-25, 2015. DOI: https://doi.org/10.1016/j.plaphy.2014.12.007.
https://doi.org/10.1016/j.plaphy.2014.12...
; Muscolo et al., 2015MUSCOLO, A.; JUNKER, A.; KLUKAS, C.; WEIGELT-FISCHER, K.; RIEWE, D.; ALTMANN, T. Phenotypic and metabolic responses to drought and salinity of four contrasting lentil accessions. Journal of Experimental Botany, v.66, p.5467-5480, 2015. DOI: https://doi.org/10.1093/jxb/erv208.
https://doi.org/10.1093/jxb/erv208...
). However, the reduction in the growth rate due to salt stress is not necessarily the same in all plant organs, since biomass is preferably allocated to the aerial part of the plant, resulting in a lower accumulation in the roots (Negrão et al., 2017NEGRÃO, S.; SCHMÖCKEL, S.M.; TESTER, M. Evaluating physiological responses of plants to salinity stress. Annals of Botany, v.119, p.1-11, 2017. DOI: https://doi.org/10.1093/aob/mcw191.
https://doi.org/10.1093/aob/mcw191...
).

Figure 9.
Fresh (A) and dry (B) biomass of the shoots and roots of young oil palm (Elaeis guineensis) plants subjected to different rates of NaCl added to the substrate (mix of vermiculite, soil, and the Bioplant commercial substrate, in a 1:1:1 ratio, on a dry basis). 1, experiment 1; and 2, experiment 2. Uppercase letters compare the means in the same NaCl rate on different days. Means followed by equal letters do not differ by the Scott-Knott test, at 5% probability. Bars indicate the mean standard deviation (n = 4).

During saline stress, in addition to the reallocation of photoassimilates, energy expenditure is reduced to a minimum necessary for organ survival (Munns & Tester, 2008MUNNS, R.; TESTER, M. Mechanisms of salinity tolerance. Annual Review of Plant Biology, v.59, p.651-681, 2008. DOI: https://doi.org/10.1146/annurev.arplant.59.032607.092911.
https://doi.org/10.1146/annurev.arplant....
; Xin et al., 2016XIN, H.; PEILING, Y.; SHUMEI, R.; YUNKAI, L.; GUANGYU, L.; LIANHAO, L. Quantitative response of oil sunflower yield to evapotranspiration and soil salinity with saline water irrigation. International Journal of Agricultural and Biological Engineering, v.9, p.63-73, 2016. DOI: https://doi.org/10.3965/j.ijabe.20160902.1683.
https://doi.org/10.3965/j.ijabe.20160902...
). Therefore, some time is needed for metabolic changes to reflect in biomass production, which depends on the rates of metabolic activity of the plant or a specific organ. Probably, the oil palm plants used in the present study had a low metabolic activity, as may be inferred from their low gas exchange rates compared with adult plants (Dufrene & Saugier, 1993DUFRENE, E.; SAUGIER, B. Gas exchange of oil palm in relation to light, vapour pressure deficit, temperature and leaf age. Functional Ecology, v.7, p.97-104, 1993. DOI: https://doi.org/10.2307/2389872.
https://doi.org/10.2307/2389872...
). Another possibility is that, because this is a species that lives for dozens of years (Corley & Tinker, 2003CORLEY, R.H.V.; TINKER, P.B. The oil palm. 4th ed. Oxford: Black Well Science, 2003. 562p.), the time of stress imposed in this study was too short.

Conclusions

  1. The protocol developed in this study for assessing oil palm (Elaeis guineensis) responses to saline stress is successful in generating different levels of stress by gradients of electrical conductivity and water potential in the saturation extract of the substrate, according to the added NaCl.

  2. Young oil palm plants at the two highest NaCl rates (1.5 and 2.0 g NaCl per 100 g substrate) show extensive leaf necrosis already at two weeks after the onset of the stress, indicating that lower salt rates (≤1.0 g per 100 g substrate or ≤ 20 dS m-1) are necessary to better characterize the morphophysiological responses to salinity stress.

  3. The short period of evaluation allows the establishment of the osmotic phase of salinity stress, but not of the ionic one, indicating that, for a better characterization of the osmotic and ionic phases, it is necessary to decrease the level of applied salinity stress and to increase the assessment period.

Acknowledgments

To Professor Sergio Motoike from Universidade Federal de Viçosa (UFV), for supplying the oil palm embryogenic calluses that generated the plants used in the study; to Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Capes), for supporting the first and second authors through the Graduate Program in Plant Biotechnology at Universidade Federal de Lavras (UFLA); and to Financiadora de Estudos e Projetos (Finep), for grant (01.13.0315.02 - DendêPalm project).

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Publication Dates

  • Publication in this collection
    16 Nov 2020
  • Date of issue
    Jan-Dec 2020

History

  • Received
    27 Feb 2020
  • Accepted
    04 Aug 2020
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