Phosphorus fractions in soil cultivated with vineyards after 62 years of poultry litter addition

The objective of this work was to evaluate changes in phosphorus fractions in a Humic Cambisol cultivated with vineyards, after 62 years of additional fertilization with poultry litter. Soil samples were collected from two vineyards (V1 and V2) and a forested area adjacent to them. A total of 1,365 and 910 kg ha^-1 P were applied to V1 and V2, respectively, throughout the past 62 years. Samples were collected at 0-10, 10-20, 20-30, and 30-40-cm soil depths for the analysis of soil physicochemical properties. The addition of poultry litter to the soil of the vineyards increased the contents of inorganic P (P_i) in all fractions, except in the residual fraction (residual-P), mainly at the 0-10-cm soil depth, in comparison with the forested area. The addition of poultry litter as fertilizer does not affect the organic P (P_o) stock in the Humic Cambisol, it only increases the P_i contents of the soil.

Index terms:
Vitis labrusca; chemical fractionation of P; grapevine; organic phosphorus; organic residue

Authorship

Djalma Eugênio Schmitt ^**Corresponding author: djalma.schmitt@gmail.com

Universidade Federal de Santa Catarina, Departamento de Agricultura, Biodiversidade e Florestas, Rodovia Ulysses Gaboardi, no 3.000, Campo da Roça, CEP 89520-000 Curitibanos, SC, Brazil. E-mail: djalma.schmitt@gmail.comUniversidade Federal de Santa CatarinaBrazilCuritibanos, SC, Brazil Universidade Federal de Santa Catarina, Departamento de Agricultura, Biodiversidade e Florestas, Rodovia Ulysses Gaboardi, no 3.000, Campo da Roça, CEP 89520-000 Curitibanos, SC, Brazil. E-mail: djalma.schmitt@gmail.com

http://orcid.org/0000-0002-3711-8681

Luciano Colpo Gatiboni

Universidade do Estado de Santa Catarina, Departamento de Solos e Recursos Naturais, Avenida Luiz de Camões, no 2.090, Conta Dinheiro, CEP 88520-000 Lages, SC, Brazil. E-mail: lgatiboni@gmail.com, dani.orsoletta@gmail.comUniversidade do Estado de Santa CatarinaBrazilLages, SC, Brazil Universidade do Estado de Santa Catarina, Departamento de Solos e Recursos Naturais, Avenida Luiz de Camões, no 2.090, Conta Dinheiro, CEP 88520-000 Lages, SC, Brazil. E-mail: lgatiboni@gmail.com, dani.orsoletta@gmail.com

http://orcid.org/0000-0001-8724-3600

Joice Crescêncio Heidemann

Universidade Federal de Viçosa, Departamento de Biologia Vegetal, Avenida P. H. Rolfs, s/no, CEP 36570-000 Viçosa, MG, Brazil. E-mail: sunjoyflower@gmail.comUniversidade Federal de ViçosaBrazilViçosa, MG, Brazil Universidade Federal de Viçosa, Departamento de Biologia Vegetal, Avenida P. H. Rolfs, s/no, CEP 36570-000 Viçosa, MG, Brazil. E-mail: sunjoyflower@gmail.com

http://orcid.org/0000-0002-0887-6942

Daniel João Dall’Orsoletta

http://orcid.org/0000-0003-0882-0073

Gustavo Boitt

University of Western Australia, M079, Soil Science Building - Soils West, 35 Stirling Highway, Perth 6009, WA, Australia. E-mail: gustavo.boitt@uwa.auUniversity of Western AustraliaAustraliaAustralia University of Western Australia, M079, Soil Science Building - Soils West, 35 Stirling Highway, Perth 6009, WA, Australia. E-mail: gustavo.boitt@uwa.au

http://orcid.org/0000-0003-3664-1347

Gustavo Brunetto

Universidade Federal de Santa Maria, Avenida Roraima, no 1.000, Cidade Universitária, Camobi, CEP 97105-900 Santa Maria, RS, Brazil. E-mail: brunetto.gustavo@gmail.comUniversidade Federal de Santa MariaBrazilSanta Maria, RS, Brazil Universidade Federal de Santa Maria, Avenida Roraima, no 1.000, Cidade Universitária, Camobi, CEP 97105-900 Santa Maria, RS, Brazil. E-mail: brunetto.gustavo@gmail.com

http://orcid.org/0000-0002-3174-9992

*Corresponding author: djalma.schmitt@gmail.com

SCIMAGO INSTITUTIONS RANKINGS

Figures | Tables

Figures (3)
Tables (1)

Thumbnail

Figure 1.
(A) AER-P_i, (B) NaHCO₃-P_i, and (C) NaHCO₃-P_o from the soils of two vineyards (V1 and V2) and forested area. Uppercase letter compare areas within the same depth, and lowercase ones compare the depths within the same area. Bars followed by equal letters do not differ, by Tukey’s test, at 5% probability. Error bars indicate standard error of the mean.

Thumbnail

Figure 2.
(A) NaOH I-P_i, (B) NaOH I-P_o, (C) NaOH II-P_i, (D) NaOH II-P_o, (E) HCl-P_i, and (F) residual-P from the soils of two vineyards (V1 and V2) and forested area. Uppercase letters compare areas within the same depth, and lowercase ones compare the depths within the same area. Bars followed by equal letters do not differ, by Tukey’s test, at 5% probability. Error bars indicate the standard error of the mean.

Thumbnail

Figure 3.
(A) Increase of P_i, (B) P_o contents in the soils of two vineyards (V1 and V2), in comparison with the forested area. The line represents the relationship between P_i and P_o in the forest area.

Thumbnail

Table 1.
Soil physicochemical properties from depth intervals 0-10, 10-20, 20-30, and 30-40 cm, of a Cambissolo Húmico (Humic Hapludox) in two vineyards (V1 and V2) and a forested area.

Figure 1. (A) AER-P_i, (B) NaHCO₃-P_i, and (C) NaHCO₃-P_o from the soils of two vineyards (V1 and V2) and forested area. Uppercase letter compare areas within the same depth, and lowercase ones compare the depths within the same area. Bars followed by equal letters do not differ, by Tukey’s test, at 5% probability. Error bars indicate standard error of the mean.

Figure 2. (A) NaOH I-P_i, (B) NaOH I-P_o, (C) NaOH II-P_i, (D) NaOH II-P_o, (E) HCl-P_i, and (F) residual-P from the soils of two vineyards (V1 and V2) and forested area. Uppercase letters compare areas within the same depth, and lowercase ones compare the depths within the same area. Bars followed by equal letters do not differ, by Tukey’s test, at 5% probability. Error bars indicate the standard error of the mean.

Figure 3. (A) Increase of P_i, (B) P_o contents in the soils of two vineyards (V1 and V2), in comparison with the forested area. The line represents the relationship between P_i and P_o in the forest area.

Table 1. Soil physicochemical properties from depth intervals 0-10, 10-20, 20-30, and 30-40 cm, of a Cambissolo Húmico (Humic Hapludox) in two vineyards (V1 and V2) and a forested area.

Location

Depth
(cm)

Clay

Silt

Sand

pH
-1:1-

CEC_ef

CEC_pH7.0

V
(%)

--------------(g kg^-1)--------------

--(cmol_c kg^-1)--

----mg kg^-1)----

--cmol_c kg^-1)--

0-10

269dAB

498aA

233aA

66aA

6.5aA

12.5aA

5.4aA

26.8aA

186aA

18aA

20aA

90aA

10-20

331cB

513aAB

156bA

28bA

6.1bA

8.8bA

4.9aA

5.5bA

160abA

14bA

17abA

85bA

20-30

440bB

420bA

140bB

23bA

5.7cA

6.8cB

4.2bA

3.2bA

135bcA

11bA

14bB

80cA

30-40

512aA

378bB

110cB

21bA

5.7cA

9.2bA

4.6abA

2.9bA

117cA

14bA

17abB

82dA

0-10

321dA

524aA

156aB

45aC

6.3aA

12.3aA

3.9aB

22.6aA

134aB

17aA

20aA

84aB

10-20

421cA

465bB

113bB

32bA

6.1abA

9.2bA

3.6aB

3.4bA

118abAB

13bA

17abA

79bB

20-30

554aA

364cB

82bC

22bcA

5.8bA

7.5bAB

3.1aB

2.7bA

89bcB

11bA

15bB

74cB

30-40

483bA

429bA

88bB

17cA

5.3cA

8.0bA

3.0aB

2.7bA

64cB

11bA

15bB

73cB

Forested area

0-10

245bB

545aA

210aA

75aA

6.3aA

13.7aA

4.2aB

3.5aB

201aA

18aA

21abA

86aB

10-20

254bC

558aA

188aA

40bA

6.0aA

11.2abA

4.1aAB

1.4aA

136bB

16abA

19bA

81bB

20-30

342aC

463bA

195aA

29bcA

5.6bA

9.8bA

3.4aAB

1.2aA

100bcAB

14bA

22abA

62cC

30-40

379aB

428bA

193aA

27cA

5.6bA

10.7bA

3.3aB

1.2aA

82cAB

14bA

24 aA

59cC

Clay, sand, and silt contents were measured by the pipette method; OM, organic matter; pH, pH in water 1:1; Ca and Mg extracted by KCl 1 mol L^-1; P and K extracted by Mehlich-I; CEC_ef, effective cation exchange capacity; CEC _pH7.0, cation exchange capacity at pH 7.0; V, base saturation. Uppercase compare the locations within the same depth and, lowercase, the depths within the same location. Means followed by equal letters do not differ, by Tukey’s test, at 5% probability.

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Phosphorus fractions in soil cultivated with vineyards after 62 years of poultry litter addition

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[1] *Corresponding author: djalma.schmitt@gmail.com